Here you’ll find 7 Breakfast Foods that start with Z that begin with Z, organized from “Zeppole” to “Zwieback Toast”. Many are baked or fried pastries and simple breads, and they work well with coffee, fruit, or yogurt.

Breakfast Foods that start with Z are a small group of morning dishes and breads whose names begin with Z. For example, “zeppole” is an Italian fried pastry often enjoyed for breakfast or on festival days.

Below you’ll find the table with Item, Main ingredients, Calories (per typical serving), and Source.

Item: The food’s common name, so you can spot it on recipes, menus, or ingredient lists.

Main ingredients: Key components used to make the dish, helping you plan shopping and accommodate dietary needs.

Calories (per typical serving): Estimated energy per standard portion to help you compare options and plan meals.

Source: Where we got the calorie and ingredient details, so you can verify numbers or read further.

Breakfast Foods that start with Z

NameMain ingredientsTypical servingCalories (kcal)
Zucchini BreadZucchini, flour, sugar, eggs, oil1 slice300
Zucchini MuffinsZucchini, flour, sugar, eggs, oil1 medium muffin250
Zucchini FrittersZucchini, flour, egg, herbs, oil for frying2-3 small fritters250
Zucchini OmeletteEggs, zucchini, cheese, onion, butter1 omelette (made with 2 eggs)300
Zopf BreadWhite flour, milk, eggs, butter, yeast1 thick slice (50 g)170
Zwieback ToastFlour, eggs, sugar, yeast2 pieces85
ZeppoleFlour, sugar, eggs, ricotta cheese, oil for frying1 medium piece200

Descriptions

Zucchini Bread
A moist, sweet quick bread made with grated zucchini, often spiced with cinnamon. A popular way to use up summer squash and add veggies to breakfast.
Zucchini Muffins
Individual-sized quick breads similar to zucchini bread. They are great for a grab-and-go breakfast and sneak in some vegetables for a nutritious start.
Zucchini Fritters
Savory, pan-fried patties of grated zucchini mixed with batter. Often served with a dollop of sour cream or yogurt for a hearty, savory breakfast.
Zucchini Omelette
A classic breakfast omelette filled with sautéed zucchini and often cheese. A simple, protein-packed, and low-carb way to start your day with vegetables.
Zopf Bread
A traditional Swiss, Austrian, and German braided bread with a soft crust and tender crumb. It’s typically enjoyed on Sunday mornings with butter and jam.
Zwieback Toast
A crisp, twice-baked, sweetened bread, similar to rusk. It’s light and easy to digest, often enjoyed for breakfast with coffee or tea, or by teething children.
Zeppole
An Italian doughnut or fritter, often light and airy. Typically deep-fried and coated in powdered sugar, it’s a sweet, indulgent treat for a special breakfast.
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