Here you’ll find 7 Breakfast Foods that start with X, organized from “Xalapa-style Eggs (Huevos Xalapeños)” to “Xôi (Vietnamese Sticky Rice)”. Many entries are regional morning staples, spanning eggs, rice, and simple baked or prepared items.

Breakfast Foods that start with X are morning dishes and ingredients whose common names begin with the letter X. They often reflect local cuisines, like Xalapa-style eggs from Veracruz and Vietnamese Xôi as street breakfast.

Below you’ll find the table with Item, Main ingredients, Calories (per typical serving), and Source.

Item: The food name and common variants, so you can recognize the dish quickly and find matching recipes.

Main ingredients: Major ingredients list what goes into a typical serving, helping you gauge flavor and match dietary needs.

Calories (per typical serving): Estimated calories give a practical energy measure for meal planning and quick comparisons between choices.

Source: Notes the nutrition or cultural source so you can check origins and follow up on details if needed.

Breakfast Foods that start with X

ItemMain ingredientsTypical serving sizeCalories (kcal)
Xoconostle (Sour Prickly Pear)Sour prickly pear cactus fruit, flesh, and seeds.1 medium fruit / 80 g30 kcal (USDA estimate)
Xigua (Watermelon)Watermelon flesh, water, natural sugars.1 cup, diced / 150 g45 kcal (USDA)
Xavier SouffléEggs, cheese (Gruyère or Parmesan), milk, butter, flour.1 individual ramekin / 200 g350 kcal (Recipe database estimate)
Xôi (Vietnamese Sticky Rice)Glutinous rice, coconut milk, salt; often with toppings like mung beans or peanuts.1 cup / 200 g300 kcal (Varies by toppings)
Xnipec SalsaHabanero peppers, tomato, onion, sour orange juice, cilantro.2 tablespoons / 30 g10 kcal (General salsa estimate)
Xinomavro GrapesFresh Xinomavro variety grapes.1 cup / 150 g105 kcal (USDA for red grapes)
Xalapa-style Eggs (Huevos Xalapeños)Eggs, jalapeño peppers, tomato, onion; sometimes with cheese or chorizo.2 scrambled eggs / 180 g250 kcal (USDA for eggs + veg)

Descriptions

Xoconostle (Sour Prickly Pear)
A tart cactus fruit from central Mexico, often diced into fruit salads, blended into green juices, or made into a jam for toast.
Xigua (Watermelon)
Xigua is the Mandarin name for watermelon. This hydrating fruit is a popular and refreshing breakfast side dish globally, especially in warm climates.
Xavier Soufflé
A classic, savory French soufflé named for St. Francis Xavier. This light, airy baked egg dish makes for an elegant breakfast or brunch entree.
Xôi (Vietnamese Sticky Rice)
A staple breakfast food in Vietnam. Xôi can be savory or sweet, commonly steamed with coconut milk and served with various toppings for a filling start to the day.
Xnipec Salsa
Known as “dog’s nose” salsa for its heat, this fiery condiment from the Yucatán is a bold topping for breakfast eggs, burritos, or chilaquiles.
Xinomavro Grapes
A rich, dark-skinned grape from Greece. Eaten fresh, these grapes have a distinctively tangy flavor and are excellent served with yogurt, cheese, or breakfast breads.
Xalapa-style Eggs (Huevos Xalapeños)
A spicy regional egg dish from Xalapa, Mexico. The scrambled eggs are cooked with finely chopped jalapeños, making for a flavorful and zesty breakfast.
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