This list includes 36 Breakfast Foods that start with C, from “Cantaloupe” to “Crumpet”. Many entries span fresh fruit, baked goods, cereals, and savory regional breakfasts. Use these ideas for quick morning meals, menu planning, and recipe inspiration.
[Breakfast Foods that start with C] are morning foods beginning with the letter C. They range from simple fruits to warm breads and savory regional dishes. A notable example is the crumpet, a British breakfast staple often served with butter and tea.
Below you’ll find the table with Item, Main ingredients, Calories (per typical serving), and Source.
Item: Names of breakfast foods starting with C; use them to find recipes, variants, or to cross-reference ingredients quickly.
Main ingredients: Primary components commonly used to make each food, so you can see dietary fits and shopping needs at a glance.
Calories (per typical serving): Estimated energy per normal serving to help you plan portions and compare options for balanced breakfasts.
Source: Reference for ingredient lists or calorie figures so you can verify details or find full nutrition entries.
Breakfast Foods that start with C
| Item | Main ingredients | Typical serving size | Calories (kcal) | Description |
|---|---|---|---|---|
| Cereal | Grains (oats/corn/wheat), sugar, salt, vitamins | 30 g (1.06 oz) | 120 (USDA) | Cold breakfast cereal eaten with milk; quick, available in many varieties and flavors for easy meal planning. |
| Cornflakes | Toasted corn, sugar, salt | 30 g (1 cup) | 110 (USDA) | Classic toasted-corn breakfast cereal often served with milk and fruit for a simple morning bowl. |
| Cream of Wheat | Semolina/soft wheat, milk or water, salt | 240 g (1 cup cooked) | 120 (USDA) | Hot wheat porridge popular for warming breakfasts; often served with milk, sugar, fruit, or spices. |
| Crumpet | Wheat flour, yeast, milk, salt | 56 g (1 medium) | 100 (USDA) | British griddle-cake with a spongy texture, toasted and buttered for breakfast or tea. |
| Croissant | Flour, butter, yeast, sugar | 60 g (2.1 oz) | 260 (USDA) | Flaky, buttery French pastry commonly eaten plain or filled for breakfast or brunch. |
| Crepe | Flour, milk, eggs, butter | 50 g (1 plain crepe) | 110 (USDA) | Thin French pancake folded with sweet fillings (jam, Nutella) or savory fillings for breakfast. |
| Cinnamon roll | Flour, sugar, butter, cinnamon, icing | 100 g (1 medium) | 350 (USDA) | Sweet yeast pastry with cinnamon swirls and icing; a bakery staple for indulgent breakfasts or brunch. |
| Cinnamon toast | Bread, butter, sugar, cinnamon | 50 g (1 slice) | 220 (USDA) | Simple breakfast toast spread with butter and cinnamon sugar; popular with coffee or milk. |
| Cantaloupe | Cantaloupe melon | 160 g (1 cup diced) | 60 (USDA) | Sweet, hydrating melon often eaten fresh at breakfast or as part of fruit plates. |
| Coffee (black) | Water, roasted coffee | 240 ml (8 fl oz) | 2 (USDA) | Brewed coffee is a morning staple worldwide; low-calorie unless milk or sugar are added. |
| Cappuccino | Espresso, steamed milk, milk foam | 240 ml (8 fl oz) | 120 (USDA) | Espresso topped with steamed milk and foam; a popular coffeehouse breakfast beverage. |
| Chai tea | Black tea, milk, spices, sweetener | 240 ml (8 fl oz) | 120 (USDA) | Spiced milk tea enjoyed hot for breakfast in many South Asian and global cafés. |
| Cold brew coffee | Coarse coffee, water | 240 ml (8 fl oz) | 2 (USDA) | Smooth, low-acidity cold-extracted coffee enjoyed iced or with milk during breakfast. |
| Chocolate milk | Milk, cocoa, sugar | 240 ml (8 fl oz) | 190 (USDA) | Sweet, flavored milk often served to kids at breakfast or used in quick breakfasts. |
| Cottage cheese | Milk, bacterial culture, salt | 226 g (1 cup) | 206 (USDA) | Soft curd cheese commonly eaten with fruit, toast, or savory toppings at breakfast. |
| Cheese (slice) | Milk, cultures, salt | 28 g (1 oz) | 113 (USDA) | Sliced cheese (e.g., cheddar) eaten on toast, in omelettes, or with fruit for breakfast protein. |
| Chia pudding | Chia seeds, milk, sweetener | 150 g (1 serving) | 220 (USDA) | Hydrated chia seeds make a spoonable pudding often prepared overnight and served with fruit or nuts. |
| Cornbread | Cornmeal, flour, egg, milk, sugar | 60 g (1 piece) | 200 (USDA) | Dense quick bread often eaten warm with butter or alongside eggs at breakfast. |
| Corn muffin | Cornmeal, flour, egg, sugar | 70 g (1 muffin) | 260 (USDA) | Individual cornbread-style muffin enjoyed at breakfast, sometimes with butter or honey. |
| Corn tortilla | Masa harina, water, salt | 24 g (1 small) | 52 (USDA) | Thin flatbread used for breakfast tacos or folded with eggs and beans. |
| Corned beef hash | Corned beef, potatoes, onion, oil | 150 g (about 1 cup) | 340 (USDA) | Pan-fried mix often served with eggs for a hearty breakfast or brunch. |
| Chilaquiles | Fried tortilla pieces, salsa, cheese, eggs | 250 g (1 plate) | 400 (USDA) | Mexican breakfast dish of fried tortilla chips simmered in salsa and topped with cheese and eggs. |
| Chorizo | Pork (or beef), chili, spices | 75 g (cooked) | 283 (USDA) | Spicy sausage used in breakfast tacos, burritos, or with eggs in many cuisines. |
| Chicken sausage | Ground chicken, spices, salt | 85 g (3 oz) | 170 (USDA) | Poultry-based breakfast sausage often used as a lower-fat alternative to pork links. |
| Cheese omelette | Eggs, cheese, butter | 200 g (1 omelette) | 340 (USDA) | Classic breakfast dish of beaten eggs folded with melted cheese; add herbs or veggies as desired. |
| Cheese Danish | Puff pastry, cream cheese, sugar | 85 g (1 Danish) | 320 (USDA) | Sweet pastry with cream cheese or custard filling commonly found in breakfast bakeries. |
| Coffee cake | Flour, sugar, butter, cinnamon | 100 g (1 slice) | 360 (USDA) | Moist cake often flavored with cinnamon and nuts, served alongside coffee in the morning. |
| Cereal bar | Oats, nuts, sweetener, dried fruit | 35 g (1 bar) | 140 (USDA) | Portable breakfast or snack bar made from oats and mix-ins; convenient for busy mornings. |
| Croissant sandwich | Croissant, egg, cheese, ham or bacon | 200 g (1 sandwich) | 500 (USDA) | Popular breakfast sandwich combining a buttery croissant with eggs and savory fillings. |
| Coddled eggs | Eggs, butter or cream, seasoning | 140 g (2 eggs) | 200 (USDA) | Lightly cooked eggs in a small jar or pot; soft, creamy breakfast option often served with toast. |
| Challah | Eggs, flour, sugar, yeast | 60 g (1 slice) | 180 (USDA) | Soft, slightly sweet braided bread eaten toasted, as French toast, or plain at breakfast. |
| Clementine | Small mandarin orange | 74 g (1 medium) | 35 (USDA) | Sweet, easy-to-peel citrus fruit commonly added to breakfast fruit bowls or eaten alone. |
| Challah French toast | Challah bread, eggs, milk, butter | 130 g (2 slices) | 370 (USDA) | Rich, custardy French toast made from challah; often topped with syrup, fruit, or powdered sugar. |
| Cottage cheese pancake | Cottage cheese, eggs, flour or oats | 120 g (2 pancakes) | 220 (USDA) | Protein-rich pancakes using cottage cheese for fluffiness; served with fruit or syrup. |
| Cinnamon bagel | Bagel, cinnamon, sugar | 90 g (1 bagel) | 290 (USDA) | Toasted sweet bagel with cinnamon flavoring; commonly eaten with cream cheese at breakfast. |
| Caponata? | – | – | – | – |
Descriptions
Cereal
Cornflakes
Cream of Wheat
Crumpet
Croissant
Crepe
Cinnamon roll
Cinnamon toast
Cantaloupe
Coffee (black)
Cappuccino
Chai tea
Cold brew coffee
Chocolate milk
Cottage cheese
Cheese (slice)
Chia pudding
Cornbread
Corn muffin
Corn tortilla
Corned beef hash
Chilaquiles
Chorizo
Chicken sausage
Cheese omelette
Cheese Danish
Coffee cake
Cereal bar
Croissant sandwich
Coddled eggs
Challah
Clementine
Challah French toast
Cottage cheese pancake
Cinnamon bagel
Caponata?