This list includes 36 Breakfast Foods that start with A, from “Acai bowl” to “Avocado toast”. Many entries are quick, portable, or fruit-forward, reflecting global breakfast habits and common meal planning needs.
Breakfast Foods that start with A are morning dishes or simple additions you eat to begin the day, often portable. Many come from different regions, like the acai bowl, which moved from Brazilian markets into global cafés.
Below you’ll find the table with Item, Main ingredients, Calories (per typical serving), and Source.
Item: Names the breakfast food so you can quickly scan for dishes or variants you recognize.
Main ingredients: Lists primary components so you can quickly check dietary needs and plan shopping or substitutions.
Calories (per typical serving): Gives an estimated calorie count so you can easily compare portions and manage meal planning.
Source: Indicates the reference for ingredient or nutrition data so you understand the basis of listed values.
Breakfast Foods that start with A
| Item | Main ingredients | Serving size | Calories (kcal) |
|---|---|---|---|
| Apple | apple (fresh fruit) | 1 medium (182 g) | 95 |
| Applesauce | cooked apples, sugar optional, cinnamon | 1/2 cup (122 g) | 100 |
| Apple pancake | flour, egg, milk, apple slices, sugar | 1 pancake (100 g) | 250 |
| Apple fritter | flour, apple, sugar, egg, oil (fried) | 1 medium (90 g) | 320 |
| Apple muffin | flour, apple, egg, sugar, butter | 1 muffin (100 g) | 350 |
| Apple strudel | pastry, apples, sugar, cinnamon, raisins | 1 slice (120 g) | 350 |
| Apple butter | cooked apples, sugar, spices | 1 tbsp (20 g) | 50 |
| Apple compote | apples, sugar, lemon, spices | 1/2 cup (125 g) | 120 |
| Apple cinnamon oatmeal | oats, apples, milk, cinnamon, sweetener | 1 cup cooked (240 g) | 200 |
| Apple cinnamon roll | dough, apples, sugar, butter, icing | 1 roll (85 g) | 350 |
| Apricot | apricot (fresh fruit) | 1 medium (35 g) | 17 |
| Apricot jam | apricots, sugar, pectin | 1 tbsp (20 g) | 50 |
| Apricot Danish | pastry, apricot jam, butter | 1 pastry (85 g) | 320 |
| Apricot scone | flour, apricots, butter, sugar | 1 scone (80 g) | 350 |
| Apricot yogurt | yogurt, apricot fruit or jam | 1 cup (245 g) | 160 |
| Acai bowl | acai puree, banana, granola, fruit, honey | 1 bowl (300 g) | 350 |
| Aebleskiver | pancake batter, butter, sugar, jam optional | 3 pieces (100 g) | 300 |
| Avocado | avocado (fruit) | 1/2 medium (75 g) | 120 |
| Avocado toast | bread, avocado, olive oil, salt | 1 slice | 250 |
| Avocado omelette | eggs, avocado, cheese, butter | 1 omelette (150 g) | 350 |
| Arepa | cornmeal, water, salt, cheese optional | 1 medium (100 g) | 200 |
| Aloo paratha | whole wheat flour, potato, spices, ghee | 1 medium (120 g) | 300 |
| Aloo puri | deep-fried puris, spiced potato curry | 1 serving (2 puris + curry) (200 g) | 450 |
| Appam | fermented rice batter, coconut, yeast | 1 piece (60 g) | 120 |
| Amaranth porridge | amaranth grain, milk, sweetener | 1 cup cooked (240 g) | 240 |
| Almond croissant | puff pastry, almond paste, butter, sugar | 1 croissant (85 g) | 400 |
| Almond muffin | flour, almonds, sugar, egg, butter | 1 muffin (100 g) | 350 |
| Almond pancakes | almond flour, eggs, milk, sweetener | 2 pancakes (100 g) | 300 |
| Almond granola | oats, almonds, honey, oil, salt | 1/2 cup (55 g) | 220 |
| Almond butter toast | bread, almond butter, honey optional | 1 slice | 200 |
| Ants on a log | celery, peanut butter, raisins | 1 stalk (30 g) | 90 |
| American pancakes | flour, eggs, milk, baking powder, sugar | 2 pancakes (150 g) | 350 |
| American breakfast | eggs, bacon/sausage, toast, potatoes | 1 plate (500 g) | 700 |
| Avocado Benedict | English muffin, avocado, poached eggs, hollandaise | 1 serving (250 g) | 550 |
| Adai | mixed lentils, rice, spices, oil | 1 pancake (100 g) | 200 |
| Anadama bread | flour, cornmeal, molasses | 1 slice (45 g) | 120 |
Descriptions
Apple
Fresh whole apple, a portable, fiber-rich breakfast fruit often eaten raw or sliced into cereal or yogurt.
Applesauce
Smooth stewed apples, eaten plain or stirred into oats; choose unsweetened for fewer calories.
Apple pancake
Pancake studded with apple pieces or grated apple, warm and sweet—great for weekend breakfasts.
Apple fritter
Deep-fried sweet dough with apple chunks and glaze; a rich bakery-style breakfast pastry.
Apple muffin
Baked, cake-like muffin with apple pieces and warm spices, portable and popular for grab-and-go mornings.
Apple strudel
Flaky rolled pastry with spiced apples and raisins, often served at brunch or with coffee.
Apple butter
Thick, spiced apple spread for toast or pancakes; sweeter and denser than applesauce.
Apple compote
Chunky cooked apples, great spooned over yogurt, pancakes, or oatmeal.
Apple cinnamon oatmeal
Classic oatmeal flavored with fresh or cooked apples and cinnamon for a comforting breakfast bowl.
Apple cinnamon roll
Cinnamon-roll variation filled with apples; sweet, gooey, and often served at brunch.
Apricot
Small seasonal stone fruit, fresh or dried, commonly added to cereal, yogurt, or eaten alone at breakfast.
Apricot jam
Sweet fruit spread for toast, scones, or pastries—popular breakfast condiment.
Apricot Danish
Flaky bakery pastry topped with apricot filling, commonly found in breakfast pastry cases.
Apricot scone
Buttery scone with dried apricot pieces, often served with tea, coffee, or jam.
Apricot yogurt
Fruit-flavored yogurt, convenient as a quick breakfast or parfait ingredient.
Acai bowl
Thick blended acai topped with granola and fruit—colorful, nutrient-dense, and trendy for breakfast.
Aebleskiver
Danish spherical pancake balls, often dusted with powdered sugar and served with jam.
Avocado
Creamy, healthy-fat fruit commonly sliced or mashed for toast, salads, or bowls at breakfast.
Avocado toast
Mashed or sliced avocado on toast; versatile with toppings like egg, tomato, or chili flakes.
Avocado omelette
Savory omelette featuring creamy avocado, offering protein and healthy fats for a filling start.
Arepa
Grilled or fried corn cake from Venezuela/Colombia, often split and stuffed with cheese or eggs for breakfast.
Aloo paratha
Indian flatbread stuffed with spiced mashed potato, typically served with yogurt, pickles, or butter.
Aloo puri
Hearty South Asian breakfast of fried breads served with a spiced potato side.
Appam
Soft-centered South Indian pancake often paired with stew, chutney, or coconut milk for breakfast.
Amaranth porridge
Nutty, gluten-free grain porridge; a protein-rich alternative to oatmeal.
Almond croissant
Buttery croissant filled with almond cream and topped with sliced almonds—indulgent bakery breakfast item.
Almond muffin
Moist muffin made with ground almonds or almond flavoring for a nutty breakfast treat.
Almond pancakes
Gluten-free pancake option using almond flour; tender with a mild nutty taste.
Almond granola
Crunchy cereal mix with almonds—served with milk or yogurt for a substantial breakfast.
Almond butter toast
Simple protein- and fat-rich toast using almond butter; quick, satisfying, and easy to customize.
Ants on a log
Kid-friendly snack often served at breakfast—celery filled with nut butter and topped with raisins.
American pancakes
Thick, fluffy pancakes commonly served with butter, maple syrup, and fruit at breakfast.
American breakfast
Classic diner-style plate including eggs, meat, toast and sides—hearty and calorie-dense morning meal.
Avocado Benedict
Eggs Benedict variation swapping ham for avocado—creamy, rich, and popular at brunch cafes.
Adai
South Indian savory crepe made from lentil and rice batter, protein-rich and commonly eaten for breakfast.
Anadama bread
Traditional New England bread with cornmeal and molasses, often toasted and served with butter.