Here you’ll find 17 Breakfast Foods that start with D, organized from “Dalgona Coffee” to “Dutch Baby”. These items range from quick beverages and portable pastries to hearty baked dishes and egg-based breakfasts.

Breakfast Foods that start with D are morning dishes and drinks people commonly choose for their first meal. For example, the whipped, Korean-inspired “Dalgona Coffee” became a global breakfast trend during social media lockdowns.

Below you’ll find the table with Item, Main ingredients, Calories (per typical serving), and Source.

Item: The food name as you see it on recipes and menus, helping you locate options quickly.

Main ingredients: A short list of the core components, so you can assess flavor, allergies, and preparation needs.

Calories (per typical serving): Estimated energy per normal portion, useful for meal planning and comparing lighter or heavier choices.

Source: Indicates where the calorie or ingredient information comes from, useful for verifying data accurately.

Breakfast Foods that start with D

NameMain ingredientsTypical serving sizeCalories (kcal per serving)
Donutflour, sugar, eggs, oil, yeast1 medium (70 g)260
Donut Holeflour, sugar, eggs, oil, yeast3 pieces (30 g)120
Danishflour, butter, sugar, eggs, milk1 pastry (100 g)350
Dosarice, urad dal (lentils), water, salt, oil1 large (100 g)160
Dhoklachickpea flour, yogurt, water, oil, spices1 piece (100 g)150
Dutch Babyflour, eggs, milk, butter, sugar1 pancake (200 g)420
Dorayakiflour, eggs, sugar, red bean paste1 (120 g)300
Denver Omeleteggs, ham, bell pepper, onion, cheese1 omelet (200 g)350
Dalgona Coffeeinstant coffee, sugar, hot water, milk1 cup (240 g)180
Drip Coffeecoffee, water1 cup (240 g)2
Decaf Coffeedecaffeinated coffee, water1 cup (240 g)2
Digestive Biscuitwholemeal flour, sugar, fat, baking soda, salt2 biscuits (30 g)140
Damperflour, water, salt, butter1 roll (60 g)180
Doubleschickpeas, flour (bara), spices, oil, chutney1 sandwich (120 g)340
Daliacracked wheat, milk/water, ghee, sugar/salt, nuts1 cup cooked (200 g)230
Dumplingsflour wrapper, meat or veg filling, water, oil, seasonings3 pieces (150 g)250
Drop Sconesflour, eggs, milk, sugar, baking powder2 pancakes (70 g)210

Descriptions

Donut
A fried sweet ring or filled pastry often enjoyed with coffee; varieties include glazed, jelly-filled, and cake-style.
Donut Hole
Bite-sized fried dough balls made from donut centers, commonly glazed or sugared as a quick breakfast treat.
Danish
Flaky, buttery pastry usually filled with fruit, custard, or cheese, popular across Europe and North America at breakfast.
Dosa
Thin South Indian fermented crepe made from rice and lentils, traditionally served with chutney and sambar for breakfast.
Dhokla
Steamed, savory Gujarati cake that’s light and fluffy; a common Indian breakfast or snack, often tempered with mustard seeds and chilies.
Dutch Baby
Oven-baked popover-style pancake with crisp edges and custardy center, served sweet with fruit or savory with herbs.
Dorayaki
Japanese sweet sandwich of two small pancakes filled with sweet red bean paste, eaten for breakfast or as a snack.
Denver Omelet
Also called a Western omelet, filled with ham, peppers, onions, and cheese—hearty and popular at diners and home breakfasts.
Dalgona Coffee
Whipped sweet coffee foam served over milk; a trendy, sweet breakfast beverage that became popular on social media.
Drip Coffee
Simple brewed black coffee commonly served at breakfast worldwide; calories are negligible unless sweetened or creamed.
Decaf Coffee
Coffee brewed with most caffeine removed, enjoyed like regular coffee at breakfast by those avoiding stimulants.
Digestive Biscuit
Semi-sweet British biscuit often eaten with tea or coffee for a light breakfast or mid-morning snack.
Damper
Traditional Australian soda-style bread, historically baked over coals; served warm with butter for breakfast.
Doubles
Trinidadian street breakfast of curried chickpeas sandwiched in fried flatbread, topped with chutneys and hot sauce.
Dalia
Indian cracked-wheat porridge served sweet or savory; a warm, filling breakfast cereal-like dish.
Dumplings
Steamed or boiled dumplings (like Chinese jiaozi) are a common breakfast in many Asian cuisines, filled with meat or vegetables.
Drop Scones
Small Scottish-style pancakes (drop scones), typically served with butter and jam or syrup for breakfast.
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