This list includes 22 Breakfast Foods that start with E, from “Earl Grey tea” to “Everything bagel”. It covers common breakfasts, regional favorites, and quick staples useful for meal planning.

Breakfast Foods that start with E are morning dishes, drinks, or breads commonly eaten around the world. Earl Grey tea is a notable example with a long British tea tradition, often paired with toast or pastries.

Below you’ll find the table with Item, Main ingredients, Calories (per typical serving), and Source.

Item: The food name as commonly searched, including variants or synonyms so you can identify recipes and menu items quickly.

Main ingredients: Lists key components you’ll find in a typical serving, helpful for shopping and allergy or flavor decisions.

Calories (per typical serving): Estimated energy per serving using standard portions, so you can compare choices and plan meals.

Source: Where the calorie or ingredient info comes from, shown briefly so you can check for regional or brand differences.

Breakfast Foods that start with E

ItemMain ingredientsTypical servingCalories (kcal)
EggsChicken eggs (fried/scrambled/boiled)2 large eggs144
Egg sandwichEggs, bread, butter, optional cheese or bacon1 sandwich400
Eggs BenedictEnglish muffin, poached eggs, ham, hollandaise sauce1 serving (2 eggs)740
Eggs FlorentineEnglish muffin, poached eggs, spinach, hollandaise1 serving (2 eggs)600
Egg white omeletteEgg whites, vegetables, light cheese1 omelette120
EggnogMilk or cream, eggs, sugar, spices (seasonal)1 cup350
English muffinFlour, yeast, salt1 muffin (approx. 60 g)120
Everything bagelBagel dough, sesame, poppy, onion, garlic, salt1 bagel320
EclairChoux pastry, pastry cream, chocolate glaze1 piece260
EmpanadaPastry dough filled with meat, cheese, or vegetables1 medium320
Energy barOats, nuts, dried fruit, sweetener1 bar (approx. 50 g)220
EspressoGround coffee, hot water1 shot (~30 ml)3
Earl Grey teaBlack tea leaves, bergamot oil1 cup2
English breakfastBacon, eggs, sausages, beans, tomato, toast1 plate1,000
Egg custard tartPastry shell, eggs, milk, sugar1 tart220
Egg salad sandwichBoiled eggs, mayonnaise, bread, seasonings1 sandwich360
Egg drop soupChicken stock, beaten eggs, scallions1 cup80
Egg bhurjiScrambled eggs, onions, tomatoes, spices (Indian)1 cup220
Eton messStrawberries, meringue, whipped cream1 cup350
Eggs SardouPoached eggs, artichoke bottoms, ham, hollandaise1 serving (2 eggs)550
Eggs and soldiersSoft-boiled eggs, toast cut into strips2 eggs + toast200
Egg on toastFried or poached egg, buttered toast1 slice + 1 egg200

Descriptions

Eggs
Versatile breakfast staple eaten many ways—quick protein-rich start to the day.
Egg sandwich
A portable breakfast: cooked eggs between bread, often with cheese or bacon for extra flavor.
Eggs Benedict
Classic brunch dish of poached eggs and hollandaise on an English muffin, rich and indulgent.
Eggs Florentine
Variation of Eggs Benedict with spinach—adds greens for a slightly lighter, savory breakfast.
Egg white omelette
Lower-fat omelette using egg whites and veggies; popular for protein-focused, lighter breakfasts.
Eggnog
Creamy, spiced drink often enjoyed at holiday breakfasts or brunches; rich and sweet.
English muffin
Round, split-and-toasted bread common at breakfast for sandwiches or with butter and jam.
Everything bagel
Savory bagel covered in mixed seeds and seasonings—popular breakfast base for spreads and sandwiches.
Eclair
Cream-filled pastry often eaten as a breakfast pastry or sweet treat alongside coffee.
Empanada
Handheld filled pastry eaten for breakfast in many Latin cultures—savory and portable.
Energy bar
Convenient on-the-go breakfast alternative providing carbs, fat, and protein for quick energy.
Espresso
Concentrated coffee shot commonly consumed at breakfast for a quick caffeine boost.
Earl Grey tea
A fragrant black tea often enjoyed at breakfast or brunch, mild and aromatic.
English breakfast
Hearty full plate of cooked items—traditional British breakfast served as a filling morning meal.
Egg custard tart
Sweet baked tart with creamy egg custard—served as a breakfast pastry or morning treat.
Egg salad sandwich
Creamy egg-and-mayo filling in bread—easy, protein-rich breakfast or brunch sandwich.
Egg drop soup
Light, savory soup with ribbons of egg—served for breakfast in many East Asian households.
Egg bhurji
Spicy Indian-style scrambled eggs often eaten with bread or flatbread for a flavorful breakfast.
Eton mess
Sweet mix of fruit, crushed meringue and cream—occasionally enjoyed as a fruit-forward breakfast or brunch dessert.
Eggs Sardou
New Orleans brunch classic combining poached eggs with artichokes and hollandaise—rich and savory.
Eggs and soldiers
Traditional British breakfast where toast “soldiers” are dipped into soft-boiled eggs—fun and simple.
Egg on toast
Minimalist breakfast: egg served on toast—quick, comforting, and widely eaten.
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