This list includes 20 Breakfast Foods that start with V, from “Vada” to “Vlaai”. They range from savory street snacks to sweet regional pastries, useful for quick weekday breakfasts and relaxed weekend brunches.
Breakfast Foods that start with V are morning dishes and snacks whose names begin with the letter V. Many reflect global traditions, from South Indian vada fritters to Dutch vlaai tarts.
Below you’ll find the table with Item, Main ingredients, Calories (per typical serving), and Source.
Item: You will find each breakfast food listed by its common name, including familiar variants and regional spellings.
Main ingredients: A concise list of core ingredients helps you quickly see what to buy or expect in flavor.
Calories (per typical serving): Estimated calories per typical serving let you compare options and plan portion sizes for breakfast.
Source: Sources indicate where calorie or ingredient information comes from so you can verify specifics if desired.
Breakfast Foods that start with V
| Name | Main ingredients | Typical serving & size | Calories (per typical serving) |
|---|---|---|---|
| Vanilla yogurt | Milk, sugar, vanilla, bacterial cultures | 1 cup (245 g) | 220 kcal (USDA) |
| Vegan yogurt | Plant milk (soy/coconut), cultures, sweetener, vanilla (optional) | 1 cup (245 g) | 150 kcal (Est.) |
| Vanilla latte | Espresso, steamed milk, vanilla syrup | 12 fl oz (355 ml) | 190 kcal (Est.) |
| Viennese coffee | Strong coffee or espresso, whipped cream, sugar | 6 fl oz (180 ml) | 180 kcal (Est.) |
| Vanilla muffin | Wheat flour, sugar, eggs, butter, vanilla extract | 1 muffin (100 g) | 350 kcal (USDA) |
| Vanilla pancakes | Flour, milk, eggs, sugar, vanilla extract | 2 pancakes (140 g) | 350 kcal (USDA) |
| Vegemite on toast | Bread, Vegemite (yeast extract), butter (optional) | 1 slice (40 g) | 120 kcal (Manufacturer) |
| Vegetable omelette | Eggs, mixed vegetables (tomato, onion, pepper), oil or butter | 1 omelette (2 eggs) (200 g) | 220 kcal (USDA) |
| Vegetable frittata | Eggs, mixed vegetables, cheese, olive oil | 1 slice (150 g) | 250 kcal (Est.) |
| Vegetable sandwich | Bread, mixed raw or cooked vegetables, spread or cheese | 1 sandwich (200 g) | 350 kcal (Est.) |
| Vegetable paratha | Wheat flour, grated vegetables (potato/cauliflower), ghee or oil | 1 paratha (100 g) | 300 kcal (Est.) |
| Vada | Urad dal (black gram) batter, spices, oil for frying | 1 vada (50 g) | 150 kcal (Est.) |
| Vareniki | Wheat dough, potato or cheese filling, butter or sour cream | 4 pieces (200 g) | 350 kcal (Est.) |
| Vermicelli upma | Vermicelli (thin noodles), vegetables, spices, oil | 1 cup (200 g) | 250 kcal (Est.) |
| Vla | Milk, sugar, eggs or starch, vanilla (Dutch custard) | 1/2 cup (125 g) | 140 kcal (Est.) |
| Vlaai | Wheat crust, fruit filling (cherry/apricot), sugar | 1 slice (100 g) | 320 kcal (Est.) |
| Vienna roll | Wheat flour, yeast, butter, sugar | 1 roll (70 g) | 220 kcal (USDA) |
| Vienna sausage | Canned pork/beef sausage, water, salt | 3 sausages (78 g) | 190 kcal (Manufacturer) |
| Vegan banana bread | Mashed bananas, flour, sugar, plant oil, leavening | 1 slice (80 g) | 260 kcal (Est.) |
| Vegetable samosa | Pastry, spiced potato and pea filling, oil for frying | 1 piece (100 g) | 260 kcal (Est.) |
Descriptions
Vanilla yogurt
Sweetened cultured dairy yogurt flavored with vanilla; a common quick breakfast or snack worldwide.
Vegan yogurt
Dairy‑free cultured alternative made from soy, coconut or almond milk; used like yogurt for breakfast bowls and granola.
Vanilla latte
Coffee drink with steamed milk and vanilla flavoring; a popular café breakfast beverage or morning pick‑me‑up.
Viennese coffee
Traditional Austrian coffee topped with whipped cream; served as a rich morning coffee in cafés and breakfast settings.
Vanilla muffin
Classic bakery muffin flavored with vanilla; often eaten at breakfast with coffee or as a grab‑and‑go item.
Vanilla pancakes
Pancakes with vanilla in the batter; a familiar sweet breakfast served with syrup, fruit or yogurt.
Vegemite on toast
Iconic Australian breakfast: thin spread of salty Vegemite on toast, often paired with butter for contrast.
Vegetable omelette
Savory breakfast staple: beaten eggs cooked with vegetables; versatile and common in many households.
Vegetable frittata
Italian‑style baked egg dish similar to an omelette; served hot or cold for breakfast or brunch.
Vegetable sandwich
Quick breakfast or brunch option with veggies and spread; popular in cafés and at home worldwide.
Vegetable paratha
Indian flatbread stuffed with spiced vegetables and pan‑fried; a common hearty breakfast in South Asia.
Vada
South Indian savory fried doughnut (vada) often served with chutney and sambar for breakfast or as a snack.
Vareniki
Eastern European filled dumplings; savory versions with potato or cheese are commonly eaten for breakfast or brunch.
Vermicelli upma
South Indian breakfast staple made from roasted vermicelli cooked with vegetables and spices; light and savory.
Vla
Dutch custard‑style pudding commonly eaten at breakfast or dessert in the Netherlands; smooth and vanilla‑flavored.
Vlaai
Limburg fruit tart from the Netherlands/Belgium; slices are eaten for breakfast or as a coffee cake in regional traditions.
Vienna roll
Soft slightly sweet bread roll often used for breakfast sandwiches or with butter and jam.
Vienna sausage
Small canned sausages eaten warm or cold; used in some breakfasts, camping meals or as a protein side.
Vegan banana bread
Moist quick bread made without dairy; a common breakfast or snack in vegan households.
Vegetable samosa
Fried or baked savory pastry popular across South Asia; often eaten as a breakfast street food or snack.