Here you’ll find 42 Recipes that start with E, from “Earl Grey Tea Cake” to “Eton Mess”. The list highlights sweets, savory dishes, and regional staples useful for home cooking and entertaining.
Recipes that start with E are dishes and desserts whose primary name begins with the letter E. A notable example, Eton Mess, shows how a simple regional recipe can gain global popularity.
Below you’ll find the table with cuisine, difficulty, and preparation time (minutes).
Name: The official recipe name as listed, so you can quickly identify and search for dishes starting with E.
Cuisine: The cuisine shows regional origin or style, helping you find recipes from British, Mediterranean, Asian, or other culinary traditions.
Difficulty: Difficulty indicates Easy, Medium, or Hard so you can pick recipes that match your time and skill level.
Preparation time (minutes): Preparation time lists minutes for hands-on work and waiting, letting you plan meals and kitchen time effectively.
Notes: Notes include alternate names, serving suggestions, or common ingredient variations to help adapt the recipe to your needs.
Source: Source provides one reputable link or reference so you can review the original recipe or read more background information.
Recipes that start with E
| Recipe | Cuisine | Difficulty | Prep time (minutes) | Description |
|---|---|---|---|---|
| Eclair | French | Medium | 60 | Choux pastry piped, baked, filled with vanilla pastry cream and glazed in chocolate; classic French patisserie treat. |
| Eton Mess | British | Easy | 15 | Crushed meringue folded with whipped cream and fresh berries; a simple, rustic English dessert from Eton. |
| Eggs Benedict | American | Medium | 25 | Poached eggs and Canadian bacon on English muffins topped with hollandaise; brunch classic with French sauce influence. |
| Eggs Florentine | American | Medium | 25 | Eggs Benedict variant with spinach replacing bacon; poached eggs, wilted greens, hollandaise on toast or muffin. |
| Egg Drop Soup | Chinese | Easy | 10 | Light chicken or vegetable broth swirled with beaten eggs into silky ribbons; quick starter commonly served with scallions. |
| Egg Salad | American | Easy | 15 | Chopped hard-boiled eggs mixed with mayonnaise, mustard and herbs; served on bread or as a salad filling. |
| Egg Foo Young | Chinese-American | Medium | 30 | Savory omelette of eggs, vegetables and often meat, finished with a brown gravy; Chinese-American diner staple. |
| Eggplant Parmesan | Italian | Medium | 50 | Breaded, fried eggplant layered with tomato sauce and mozzarella then baked; popular Italian-American comfort dish. |
| Eggplant Rollatini | Italian | Medium | 40 | Thin grilled eggplant slices rolled around ricotta and herbs, topped with marinara and baked until bubbly. |
| Eggplant Bharta | Indian | Medium | 45 | Charred, mashed eggplant cooked with tomatoes, onions and spices; smoky North Indian vegetarian plate usually with flatbread. |
| Egg Curry | Indian | Medium | 35 | Hard-boiled eggs simmered in spiced tomato-onion gravy; hearty, quick curry served with rice or roti. |
| Eggs in Purgatory | Italian | Easy | 20 | Poached eggs cooked in a spicy tomato sauce (uova in purgatorio); served with crusty bread for dipping. |
| Egg Waffle (Eggette) | Hong Kong | Medium | 30 | Bubble-patterned batter waffle cooked in a special griddle; crispy outside, soft inside, often eaten warm as street snack. |
| Eggnog | American | Easy | 20 | Rich holiday drink of eggs, milk/cream, sugar and often spirits; served chilled or warmed with nutmeg. |
| Elote | Mexican | Easy | 15 | Grilled corn on the cob slathered with mayo or crema, cotija cheese, chili powder and lime; popular street food. |
| Empanadas | Latin American | Medium | 60 | Pastry turnovers filled with beef, chicken, cheese or sweet fillings, baked or fried; widely regional with many variations. |
| Empanada Gallega | Spanish | Medium | 45 | Large Spanish savory pie of flaky dough filled with tuna, onion and pepper; Galician regional specialty. |
| Enchiladas | Mexican | Medium | 45 | Corn tortillas filled with meat or cheese, rolled and covered with chili sauce and cheese, then baked. |
| Enchilada Suiza | Mexican | Medium | 50 | Enchiladas topped with a creamy tomatillo-sour cream sauce and cheese; Swiss-inspired name due to the cream. |
| Enchilada Verde | Mexican | Medium | 50 | Enchiladas smothered in tangy green tomatillo salsa, often with chicken and melted cheese. |
| Enoki Tempura | Japanese | Easy | 20 | Delicate enoki mushroom clusters lightly battered and deep-fried until crisp; served with dipping sauce. |
| Eel Nigiri | Japanese | Medium | 20 | Grilled, sweet-savory glazed eel (unagi) pressed atop sushi rice; popular sushi nigiri variety. |
| Escargot | French | Medium | 30 | Snails cooked in garlic-herb butter and often served in shells as an indulgent French starter. |
| Escabeche | Spanish | Medium | 40 | Fried fish or vegetables marinated in vinegar, garlic and spices; served cold or room temperature in Spanish and Latin cuisines. |
| Escovitch Fish | Jamaican | Medium | 45 | Fried whole fish topped with hot pickled vegetable sauce (vinegar, peppers, carrots); bright, spicy Jamaican preparation. |
| Eisbein | German | Hard | 45 | Cured pork knuckle typically boiled or roasted and served with sauerkraut; long-cooked Central European specialty (active prep shown). |
| Egusi Soup | Nigerian | Medium | 50 | Thick West African stew made from ground melon seeds, leafy greens and meat or fish; served with fufu or rice. |
| Endive Salad | French | Easy | 15 | Bitter Belgian endive leaves paired with vinaigrette, nuts, cheese or fruit; crisp, elegant starter or side. |
| Earl Grey Tea Cake | British | Medium | 60 | Tender sponge or loaf cake infused with bergamot-flavored Earl Grey tea; often glazed or served with tea. |
| Esfiha | Middle Eastern | Medium | 60 | Open-faced or folded Arabic meat pies seasoned with lamb, onion and spices; common Levantine street and home food. |
| Espetada | Portuguese | Medium | 40 | Large skewers of marinated beef (or seafood) grilled over wood; Madeira specialty often seasoned with garlic and bay. |
| Eierschecke | German | Medium | 70 | Layered Saxon cake with a yeasted base, quark cheese layer and custard-like top; regional German dessert. |
| Ekmek Kadayıfı | Turkish | Medium | 60 | Turkish bread-based dessert soaked in syrup and topped with kaymak or cream; popular Ramadan and celebratory sweet. |
| Elderflower Cordial | British | Easy | 30 | Aromatic syrup made from elderflowers, sugar and lemon; diluted for drinks or used in desserts and cocktails. |
| Elderflower Cake | British | Medium | 60 | Light sponge or drizzle cake flavored with elderflower cordial or blossoms; floral, summery British dessert. |
| English Muffins | British/American | Medium | 50 | Yeasted, griddle-baked split muffins with nooks and crannies; toasted and served with butter or toppings. |
| Escalope Milanese | Italian | Medium | 30 | Thin veal or chicken cutlet breaded and pan-fried until golden; Milanese cousin to schnitzel, often with lemon. |
| Ensalada Rusa | Spanish | Easy | 25 | Potato, peas and mayo salad often with carrots and tuna; popular appetizer/salad across Spain and Latin America. |
| Egg Biryani | Indian | Medium | 60 | Aromatic rice layered with spiced boiled eggs, fried onions and whole spices; flavorful, meatless biryani variant. |
| Eggplant Caponata | Sicilian | Medium | 45 | Sweet-sour Sicilian relish of eggplant, tomatoes, olives and capers; served chilled or at room temperature as antipasto. |
| Egg in a Hole | American | Easy | 10 | Egg fried in the center of a hole cut from a slice of bread; quick breakfast classic for one-pan cooking. |
| Eggplant Moussaka | Greek | Medium | 75 | Layered baked dish of eggplant, spiced meat, and béchamel sauce; Greek comfort food with long bake time (active prep shown). |
Descriptions
Eclair
Eton Mess
Eggs Benedict
Eggs Florentine
Egg Drop Soup
Egg Salad
Egg Foo Young
Eggplant Parmesan
Eggplant Rollatini
Eggplant Bharta
Egg Curry
Eggs in Purgatory
Egg Waffle (Eggette)
Eggnog
Elote
Empanadas
Empanada Gallega
Enchiladas
Enchilada Suiza
Enchilada Verde
Enoki Tempura
Eel Nigiri
Escargot
Escabeche
Escovitch Fish
Eisbein
Egusi Soup
Endive Salad
Earl Grey Tea Cake
Esfiha
Espetada
Eierschecke
Ekmek Kadayıfı
Elderflower Cordial
Elderflower Cake
English Muffins
Escalope Milanese
Ensalada Rusa
Egg Biryani
Eggplant Caponata
Egg in a Hole
Eggplant Moussaka