This list includes 75 recipes that begin with the letter B, from “Baba au rhum” to “Bœuf bourguignon”. These Recipes that start with B include classics, regional staples, and crowd-pleasing dishes for menus and inspiration.
Recipes that start with B are a mix of baked goods, braises, bites, and beverages found across many cuisines. For example, “Bœuf bourguignon” stands out as a French classic that helped popularize slow braising worldwide.
Below you’ll find the table with cuisine, difficulty, and preparation time (minutes).
Recipe: The canonical recipe title for each entry, helping you find and recognize the dish quickly.
Cuisine: The regional or national cuisine the recipe is associated with, so you can filter by flavor traditions.
Difficulty: A simple Easy/Medium/Hard label showing how confident you should feel preparing the dish.
Preparation time (minutes): Estimated hands-on plus passive minutes to help you plan cooking and menu timing.
Notes: Alternate names, serving suggestions, or brief variations that add useful context for the recipe.
Source: A single link or citation pointing to a reputable recipe or reference for further reading.
Recipes that start with B
| Name | Cuisine | Difficulty | Prep Time (minutes) |
|---|---|---|---|
| Baba ganoush | Middle Eastern | Easy | 20 |
| Baba au rhum | French | Medium | 75 |
| Baked Alaska | American | Medium | 60 |
| Baked beans | British/American | Easy | 90 |
| Baked ziti | Italian-American | Easy | 60 |
| Baklava | Middle Eastern | Medium | 60 |
| Balti | Indian/British | Medium | 45 |
| Bánh mì | Vietnamese | Easy | 30 |
| Bao | Chinese | Medium | 90 |
| Barbacoa | Mexican | Hard | 240 |
| Barbecue ribs | American | Medium | 240 |
| Barbecue chicken | American | Medium | 90 |
| Bangers and mash | British | Easy | 30 |
| Bang bang shrimp | American | Medium | 30 |
| Bannock | Indigenous North American | Easy | 30 |
| Basbousa | Middle Eastern | Medium | 60 |
| Bánh xèo | Vietnamese | Medium | 45 |
| Bánh cuốn | Vietnamese | Medium | 60 |
| Bibimbap | Korean | Medium | 40 |
| Biryani | Indian | Hard | 120 |
| Biscotti | Italian | Medium | 45 |
| Blondies | American | Easy | 30 |
| Black pudding | British/Irish | Medium | 60 |
| Black bean soup | Latin American | Easy | 60 |
| Black Forest cake | German | Medium | 90 |
| Blueberry pie | American | Medium | 60 |
| Blueberry muffins | American | Easy | 25 |
| Blue cheese dressing | American | Easy | 10 |
| Börek | Turkish | Medium | 60 |
| Bœuf bourguignon | French | Hard | 180 |
| Beef Wellington | British | Hard | 120 |
| Beef Stroganoff | Russian | Medium | 45 |
| Beef stew | Various | Medium | 120 |
| Beef carpaccio | Italian | Medium | 15 |
| Beef fajitas | Mexican/Tex-Mex | Medium | 30 |
| Beef kebab | Middle Eastern | Medium | 30 |
| Beet salad | Various | Easy | 15 |
| Belgian waffles | Belgian | Easy | 25 |
| Bhel puri | Indian | Easy | 20 |
| Bitterballen | Dutch | Medium | 45 |
| Bouillabaisse | French | Medium | 90 |
| Bucatini all’Amatriciana | Italian | Medium | 35 |
| Braciole | Italian | Medium | 90 |
| Bran muffin | American | Easy | 30 |
| Bratwurst | German | Easy | 30 |
| Brioche | French | Hard | 180 |
| Baked brie | French/American | Easy | 20 |
| Bubble and squeak | British | Easy | 20 |
| Bulgur pilaf | Middle Eastern | Easy | 30 |
| Bún chả | Vietnamese | Medium | 45 |
| Bulgogi? starts with B: Bulgogi | Korean | Medium | 40 |
| Burrito | Mexican | Easy | 20 |
| Burnt Basque cheesecake | Basque/Spanish | Medium | 60 |
| Butter chicken | Indian | Medium | 60 |
| Buttermilk pancakes | American | Easy | 20 |
| Butter tarts | Canadian | Easy | 40 |
| Buffalo wings | American | Medium | 45 |
| Beer-battered fish | British/American | Medium | 30 |
| Baked potato | Various | Easy | 60 |
| Boston cream pie | American | Medium | 90 |
| Brownies | American | Easy | 35 |
| Branzino al forno | Italian | Medium | 45 |
| Baked ham | American | Medium | 180 |
| Baked apples | Various | Easy | 45 |
| Beer bread | American | Easy | 90 |
| Birria | Mexican | Medium | 180 |
| Bicol Express | Filipino | Medium | 45 |
| Bakso | Indonesian | Medium | 45 |
| Bami goreng | Indonesian | Easy | 30 |
| Beef and broccoli | Chinese-American | Medium | 30 |
| Beef empanadas | Latin American | Medium | 60 |
| Birria tacos | Mexican | Medium | 180 |
| Bruschetta | Italian | Easy | 15 |
| Bun rieu? starts with Bun: Bun rieu | Vietnamese | Medium | 60 |
| Buñuelos | Spanish/Latin American | Easy | 30 |
Descriptions
Baba ganoush
Smoky roasted eggplant dip blended with tahini, lemon, garlic; great with pita or as mezze.
Baba au rhum
Yeast cake soaked in rum syrup, often filled with pastry cream; a boozy, retro dessert for special occasions.
Baked Alaska
Ice cream and cake coated in browned meringue; dramatic chilled dessert that’s quickly torch-finished.
Baked beans
Slow-simmered beans in a sweet-savory tomato or molasses sauce, classic for breakfasts and barbecues.
Baked ziti
Pasta baked with tomato sauce, ricotta and melted mozzarella — a comforting, family-friendly casserole.
Baklava
Layered filo pastry with chopped nuts and honey or syrup; a sticky, aromatic dessert from the Levant/Turkey.
Balti
Spiced, tomato-onion curry cooked quickly in a flat-bottomed pan; popular in British curry houses.
Bánh mì
Crisp baguette sandwich with pickled veg, herbs, chilies and savory fillings like pork or pâté.
Bao
Soft steamed buns filled with meat, vegetables, or sweet fillings — versatile street-food favorite.
Barbacoa
Slow-cooked, shredded beef or lamb seasoned with chiles and spices; rich, hearty filling for tacos.
Barbecue ribs
Slow-smoked or oven-baked pork ribs glazed with tangy barbecue sauce; a backyard staple.
Barbecue chicken
Chicken grilled or roasted with smoky, sweet, or spicy barbecue sauce — picnic and weeknight favorite.
Bangers and mash
Sausages served over buttery mashed potatoes with onion gravy — classic British comfort food.
Bang bang shrimp
Crispy shrimp tossed in a creamy sweet-spicy sauce; popular appetizer with a crunchy coating.
Bannock
Simple fried or baked flatbread made from flour or cornmeal; traditional, quick bread for any meal.
Basbousa
Semolina cake sweetened with syrup and often topped with almonds, common across the Arab world.
Bánh xèo
Savory, crispy rice-flour pancake filled with pork, shrimp and bean sprouts; folded and eaten with herbs.
Bánh cuốn
Steamed rice-sheet rolls filled with seasoned pork and mushrooms, served with dipping sauce.
Bibimbap
Mixed rice bowl topped with assorted vegetables, gochujang, and usually a fried egg — colorful and customizable.
Biryani
Layered spiced rice and marinated meat or vegetables, slow-cooked to fragrant perfection for celebratory meals.
Biscotti
Twice-baked almond biscuits ideal for dipping in coffee; dry, crunchy, and long-lasting.
Blondies
Butterscotch-flavored bar cookie similar to brownies but without chocolate; chewy and sweet.
Black pudding
Blood sausage spiced and cooked into a firm pudding, traditionally served at breakfast or in tapas.
Black bean soup
Hearty pureed black beans simmered with aromatics; warming, protein-rich and budget-friendly.
Black Forest cake
Chocolate sponge layered with cherries and whipped cream, a classic German dessert (Schwarzwälder Kirschtorte).
Blueberry pie
Sweet-tart blueberry filling baked in a flaky crust — summer baking essential.
Blueberry muffins
Moist muffins studded with berries; quick breakfast or snack option.
Blue cheese dressing
Tangy creamy dressing made with blue cheese, buttermilk and mayo; ideal for salads and wings.
Börek
Savory pastry made with layered filo and fillings like cheese, spinach or minced meat; flaky and satisfying.
Bœuf bourguignon
Slow-braised beef in red wine with mushrooms and onions — classic French comfort cooking.
Beef Wellington
Tender beef fillet wrapped in pâté and puff pastry, baked to golden perfection for special occasions.
Beef Stroganoff
Sautéed strips of beef in a creamy mushroom sauce, served over noodles or rice.
Beef stew
Slow-simmered chunks of beef with vegetables in a rich broth — a winter staple.
Beef carpaccio
Paper-thin raw beef drizzled with olive oil, lemon and Parmesan — elegant, minimalist starter.
Beef fajitas
Sliced marinated beef quickly seared with peppers and onions, served with warm tortillas.
Beef kebab
Marinated minced or cubed beef skewered and grilled; versatile street-food or barbecue option.
Beet salad
Roasted or boiled beets paired with goat cheese, nuts and a vinaigrette — bright and earthy starter.
Belgian waffles
Deep-pocketed waffles that are crisp outside and tender inside; serve sweet or savory.
Bhel puri
Crunchy chaat of puffed rice, chutneys, vegetables and spices — tangy, sweet and salty street snack.
Bitterballen
Crispy breadcrumbed deep-fried meat ragout balls served with mustard; classic Dutch bar snack.
Bouillabaisse
Provencal fish stew with saffron and tomatoes, served with rouille-spiced bread.
Bucatini all’Amatriciana
Bucatini pasta tossed with tomato, guanciale (or pancetta) and pecorino — bold Roman flavors.
Braciole
Thin slices of meat rolled with cheese and herbs, braised in tomato sauce until tender.
Bran muffin
Moist whole-grain muffins often with raisins; hearty breakfast option.
Bratwurst
Grilled or pan-fried pork sausage often served with mustard and bread — hearty and savory.
Brioche
Rich, buttery yeast bread with a tender crumb; takes time but rewards with decadence.
Baked brie
Creamy wheel of Brie warmed until gooey, often topped with jam or nuts for an elegant appetizer.
Bubble and squeak
Pan-fried mash and cabbage leftover mash-up, crisped until golden — classic frugal comfort food.
Bulgur pilaf
Nutty bulgur wheat cooked with onions, tomatoes and spices; quick, healthy side dish.
Bún chả
Grilled pork served with rice noodles, herbs and dipping sauce — Hanoi street-food classic.
Bulgogi? starts with B: Bulgogi
Marinated thinly sliced beef grilled or pan-seared with sweet-savory sauce; served with rice and lettuce wraps.
Burrito
Tortilla wrapped around rice, beans, meat or veggies — portable, hearty and endlessly customizable.
Burnt Basque cheesecake
Creamy, custardy cheesecake with a deeply caramelized top; no crust, impressive rustic dessert.
Butter chicken
Creamy tomato-spiced curry with tender chicken pieces; rich and commonly served with naan or rice.
Buttermilk pancakes
Fluffy pancakes made with tangy buttermilk; breakfast classic with syrup and butter.
Butter tarts
Sweet pastry shells filled with a gooey butter-sugar filling; beloved Canadian treat.
Buffalo wings
Deep-fried chicken wings tossed in spicy hot sauce and butter, served with blue cheese dip.
Beer-battered fish
Crispy fried fish with a light beer batter — fish and chips essential.
Baked potato
Oven-baked potato with fluffy interior, ready for toppings like sour cream, cheese and chives.
Boston cream pie
Sponge cake layered with pastry cream and topped with chocolate glaze — cake-and-pie hybrid.
Brownies
Fudgy or cakey chocolate bars; go-to dessert for chocoholics and home bakers.
Branzino al forno
Whole sea bass baked with herbs and lemon — simple Mediterranean preparation.
Baked ham
Cured ham roasted with a sweet glaze; centerpiece for holidays and large gatherings.
Baked apples
Apples cored and baked with spices, sugar and butter — cozy, simple dessert.
Beer bread
Quick bread made with beer as leavening/flavor; rustic loaf with minimal effort.
Birria
Spicy, slow-cooked beef or goat stew often served as tacos with rich consomé for dipping.
Bicol Express
Spicy pork dish cooked in coconut milk with chilies and shrimp paste — bold Filipino favorite.
Bakso
Meatball soup served with noodles and broth; popular Indonesian street-food comfort.
Bami goreng
Stir-fried noodles with vegetables, meat and sweet-savory kecap manis — quick and flavorful.
Beef and broccoli
Stir-fried beef with broccoli in a savory soy-based sauce; common takeout classic.
Beef empanadas
Pastry pockets filled with spiced beef and onions, baked or fried as hand-held snacks.
Birria tacos
Tacos stuffed with slow-braised, shredded birria meat and often dipped in savory consomé.
Bruschetta
Toasted bread rubbed with garlic and topped with tomato, basil and olive oil — simple antipasto.
Bun rieu? starts with Bun: Bun rieu
Crab and tomato noodle soup with meatballs and tangy broth, a Vietnamese comfort soup.
Buñuelos
Fried dough fritters dusted with sugar or syrup — festive sweet snack across Spanish-speaking regions.