Here you’ll find 33 Recipes that start with N that begin with N, organized from “Naan” to “Nước Chấm”. The list covers global staples and regional favorites, from flatbreads and noodle dishes to sauces and snacks.
Recipes that start with N are culinary dishes whose common name begins with the letter N, spanning varied cuisines worldwide. Many on this list—like naan and nước chấm—reflect centuries-old traditions and everyday cooking across multiple regions.
Below you’ll find the table with name, cuisine, difficulty, preparation time (minutes), notes, and source.
Name: The canonical recipe title you use to find or recognize a dish across sites and cookbooks.
Cuisine: The regional or national culinary tradition, helping you choose recipes that match desired flavors.
Difficulty: A simple rating (Easy/Medium/Hard) so you can pick recipes that match your skill level.
Preparation time (minutes): Total estimated minutes so you can plan cooking sessions and time meals accurately.
Notes: Alternate names, brief serving suggestions, or cultural context to help you understand and use the recipe.
Source: A single authoritative link or citation so you can consult the original recipe or learn more.
Recipes that start with N
| Recipe | Cuisine | Difficulty | Prep Time (minutes) |
|---|---|---|---|
| Nachos | Tex-Mex | Easy | 20 |
| Naan | Indian | Medium | 30 |
| Nankhatai | Indian | Easy | 30 |
| Nargisi Kofta | Indian/Mughlai | Hard | 75 |
| Nasi Goreng | Indonesian | Medium | 30 |
| Nasi Lemak | Malaysian | Medium | 60 |
| Nasi Uduk | Indonesian | Medium | 45 |
| Natto Gohan | Japanese | Easy | 5 |
| Navarin of Lamb | French | Hard | 180 |
| Navy Bean Soup | American | Easy | 60 |
| Neapolitan Ice Cream | Italian-American | Easy | 15 |
| Neapolitan Pizza | Italian | Hard | 45 |
| Neeps and Tatties | Scottish | Easy | 30 |
| Nectarine Tart | French | Medium | 70 |
| Negroni | Italian | Easy | 5 |
| Nem Nuong | Vietnamese | Medium | 45 |
| New England Clam Chowder | American | Medium | 45 |
| New Orleans Gumbo | American Creole | Hard | 150 |
| New York Cheesecake | American | Medium | 90 |
| New York Strip Steak | American | Easy | 20 |
| Nicoise Salad | French | Medium | 35 |
| Nigiri Sushi | Japanese | Hard | 60 |
| Nihari | Pakistani/Indian | Hard | 360 |
| No-Bake Cookies | American | Easy | 20 |
| No-Knead Bread | Global | Easy | 25 |
| Noodle Kugel | Ashkenazi Jewish | Medium | 60 |
| Noodles Romanoff | American | Medium | 30 |
| Normandy Pork | French | Medium | 50 |
| Norwegian Meatballs | Norwegian | Medium | 40 |
| Nougat | European | Hard | 60 |
| Nước Chấm | Vietnamese | Easy | 10 |
| Nut Brittle | Global | Medium | 25 |
| Nut Roast | British | Medium | 75 |
Descriptions
Nachos
A classic appetizer of tortilla chips topped with melted cheese and jalapeños. Often loaded with beans, ground meat, guacamole, and sour cream.
Naan
A soft, leavened flatbread from South and Central Asia, traditionally baked in a tandoor oven. Perfect for scooping up curries or making wraps.
Nankhatai
A traditional Indian shortbread cookie. These crumbly, buttery biscuits are flavored with cardamom and are popular during festivals and with tea.
Nargisi Kofta
An elegant dish where hard-boiled eggs are encased in spiced minced meat (kofta), then fried and served in a creamy, rich gravy.
Nasi Goreng
Indonesia’s national dish, a flavorful fried rice with a sweet and savory soy sauce (kecap manis). Often topped with a fried egg and pickled vegetables.
Nasi Lemak
A fragrant Malaysian rice dish cooked in coconut milk and pandan leaf. Served with spicy sambal, fried anchovies, peanuts, and a boiled egg.
Nasi Uduk
An Indonesian Betawi-style steamed rice cooked in coconut milk. The fragrant rice is often served with a variety of side dishes as a complete meal.
Natto Gohan
A simple yet popular Japanese breakfast dish. It consists of fermented soybeans (natto) mixed with soy sauce and mustard, served over a bowl of hot rice.
Navarin of Lamb
A classic French stew (ragoût) made with lamb or mutton and spring vegetables like peas and carrots. A hearty and elegant one-pot meal.
Navy Bean Soup
A simple, hearty American comfort food made with navy beans, ham hocks, and vegetables. A staple of diners and home kitchens for generations.
Neapolitan Ice Cream
A block of three ice cream flavors—typically vanilla, chocolate, and strawberry—molded together. A nostalgic and colorful dessert.
Neapolitan Pizza
The original pizza from Naples, Italy, featuring a soft, chewy crust with a puffy edge (cornicione). Topped with San Marzano tomatoes and mozzarella.
Neeps and Tatties
A classic Scottish side dish, traditionally served with haggis. It’s a simple mash of rutabaga or turnips (neeps) and potatoes (tatties).
Nectarine Tart
A beautiful summer dessert featuring sliced nectarines over a pastry base, often with a frangipane or custard filling, baked until golden.
Negroni
A classic Italian cocktail known for its perfect balance of bitter and sweet. Made with one part gin, one part vermouth rosso, and one part Campari.
Nem Nuong
Vietnamese grilled pork sausage or meatballs, seasoned with garlic and fish sauce. Often served in rice paper rolls or with lettuce wraps.
New England Clam Chowder
A thick, cream-based soup from the American Northeast. It’s rich with tender clams, potatoes, onions, and often salt pork or bacon.
New Orleans Gumbo
A cornerstone of Louisiana cuisine, this rich stew is thickened with a dark roux and filled with meat, sausage, or shellfish, served over rice.
New York Cheesecake
A dense, rich, and creamy style of cheesecake with a graham cracker crust. Its signature smooth texture comes from using cream cheese and heavy cream.
New York Strip Steak
A classic cut of beef prized for its fine texture and buttery flavor. Perfect for grilling or pan-searing to a perfect medium-rare.
Nicoise Salad
A famous composed salad from Nice, France. It typically includes tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and tuna in a vinaigrette.
Nigiri Sushi
A traditional Japanese dish consisting of a slice of raw or cooked topping (neta) over a hand-pressed mound of vinegared rice (shari).
Nihari
A slow-cooked meat stew, usually made with beef or lamb shank. Hailing from the Indian subcontinent, it’s known for its rich, spicy gravy.
No-Bake Cookies
A quick cookie made without an oven. Typically combines oats, cocoa, and peanut butter, then dropped onto wax paper to set.
No-Knead Bread
A revolutionary method that uses long fermentation instead of kneading to develop gluten. Creates an artisan-style loaf with minimal effort.
Noodle Kugel
A traditional baked casserole (or pudding). It can be sweet, made with cottage cheese and raisins, or savory with onions and schmaltz.
Noodles Romanoff
A retro American comfort dish from the 1950s. Features egg noodles tossed in a creamy sauce made with sour cream, cottage cheese, and Parmesan.
Normandy Pork
A classic French dish where pork is braised with apples, onions, and Calvados or cider, then finished with a touch of cream for a rich sauce.
Norwegian Meatballs
Known as kjøttkaker, these are pan-fried meatballs typically seasoned with ginger and nutmeg and served in a traditional brown gravy (brune saus).
Nougat
A classic confection made from sugar, honey, roasted nuts (like almonds or pistachios), and whipped egg whites. Can be soft and chewy or hard.
Nước Chấm
The quintessential Vietnamese dipping sauce. It’s a perfect balance of sweet, sour, salty, and spicy, made with fish sauce, lime juice, and chili.
Nut Brittle
A simple, crunchy candy made by cooking sugar and butter to a hard crack stage, then pouring it over nuts like peanuts or almonds to cool.
Nut Roast
A popular vegetarian centerpiece in the UK. Made from nuts, grains, and vegetables, it’s baked in a loaf pan and served with gravy.