Here you’ll find 40 Recipes that start with O, organized from “Oatcakes” to “Oysters Rockefeller”. They include pantry-friendly bakes, seafood classics, regional specialties, and a few citrus or dessert options for variety.
Recipes that start with O are dishes whose common names begin with the letter O. They range from Scottish oatcakes to New Orleans’ Oysters Rockefeller, showing wide culinary roots.
Below you’ll find the table with cuisine, difficulty, and preparation time (minutes).
Cuisine: Use this to see the dish’s regional origin, so you can match flavors or plan themed menus.
Difficulty: Quick guide to approachability, helping you choose recipes that fit your skill level and time.
Preparation time (minutes): Estimated total minutes to prepare and cook, so you can plan meals and timing.
Recipes that start with O
| Recipe | Cuisine | Difficulty | Prep Time (min) |
|---|---|---|---|
| Oatmeal | International | Easy | 10 |
| Oatmeal cookies | American | Easy | 30 |
| Oatcakes | Scottish | Easy | 25 |
| Oeufs en meurette | French | Hard | 55 |
| Oeufs en cocotte | French | Medium | 20 |
| Oeufs mayonnaise | French | Easy | 15 |
| Okonomiyaki | Japanese | Medium | 30 |
| Oliebollen | Dutch | Medium | 40 |
| Olive tapenade | French | Easy | 15 |
| Olive oil cake | Mediterranean | Medium | 60 |
| Olive bread | Mediterranean | Medium | 120 |
| Omelette | French | Easy | 10 |
| Omelette Arnold Bennett | British | Medium | 30 |
| Orecchiette | Italian | Medium | 30 |
| Orzo salad | Mediterranean | Easy | 20 |
| Orzotto | Italian | Medium | 35 |
| Osso buco | Italian | Medium | 150 |
| Oxtail stew | Caribbean | Hard | 180 |
| Oxtail soup | International | Medium | 120 |
| Oysters Rockefeller | American | Medium | 30 |
| Oyster stew | American | Easy | 20 |
| Oysters Kilpatrick | Australian | Medium | 25 |
| Oyster po’boy | Cajun | Medium | 30 |
| Orange chicken | Chinese-American | Medium | 30 |
| Orange marmalade | British | Medium | 60 |
| Orange sorbet | French | Easy | 60 |
| Orange cake | International | Medium | 60 |
| Onion bhaji | Indian | Easy | 30 |
| Onion rings | American | Easy | 30 |
| Onion soup | French | Medium | 60 |
| Onion tart | French | Medium | 60 |
| Onigiri | Japanese | Easy | 15 |
| Okroshka | Russian | Easy | 20 |
| Okra gumbo | Louisiana | Medium | 90 |
| Okra fries | Southern | Easy | 25 |
| Ojingeo bokkeum | Korean | Medium | 25 |
| Oeuf à la coque | French | Easy | 8 |
| Obatzda | German | Easy | 15 |
| Oladyi | Russian | Easy | 20 |
| Octopus salad | Mediterranean | Medium | 40 |
Descriptions
Oatmeal
Simple hot porridge made from oats, often topped with fruit, nuts or sweeteners; a classic breakfast comfort (https://en.wikipedia.org/wiki/Oatmeal)
Oatmeal cookies
Chewy or crisp cookies made with rolled oats and mix-ins like raisins or chocolate chips; a homestyle favorite (https://en.wikipedia.org/wiki/Oatmeal_cookie)
Oatcakes
Thin, hearty griddle-baked biscuits made from oats, popular in Scotland for breakfast or with cheese (https://en.wikipedia.org/wiki/Oatcake)
Oeufs en meurette
Burgundy specialty of poached eggs in a red-wine and mushroom sauce, rich and elegant (https://en.wikipedia.org/wiki/Oeufs_en_meurette)
Oeufs en cocotte
Eggs baked in a ramekin with cream, herbs or cheese; simple, single-portion baked eggs (https://en.wikipedia.org/wiki/Oeufs_en_cocotte)
Oeufs mayonnaise
Classic French cold starter of hard-boiled eggs topped with creamy mayonnaise dressing (https://en.wikipedia.org/wiki/Oeufs_mayonnaise)
Okonomiyaki
Savory Japanese pancake with cabbage, batter and toppings like pork, mayo and okonomiyaki sauce; Hiroshima and Osaka styles differ (https://en.wikipedia.org/wiki/Okonomiyaki)
Oliebollen
Traditional Dutch fried dough balls, often filled with raisins and dusted with powdered sugar—served at New Year (https://en.wikipedia.org/wiki/Oliebollen)
Olive tapenade
Coarse purée of olives, capers and anchovies from Provence, used as a spread or dip (https://www.bbcgoodfood.com/recipes/tapenade)
Olive oil cake
Moist cake made with olive oil instead of butter; citrus or almond notes are common—light and flavorful (https://www.nytimes.com/recipes/1020200/olive-oil-cake.html)
Olive bread
Yeasted loaf studded with brined olives and herbs; chewy crumb and savory flavor make a great sandwich base (https://en.wikipedia.org/wiki/Olive_bread)
Omelette
Quick pan-cooked egg dish, folded and often filled with cheese, herbs or vegetables; classic breakfast staple (https://www.seriouseats.com/how-to-make-an-omelet)
Omelette Arnold Bennett
Rich baked omelette flavored with smoked fish (traditionally haddock), cream and cheese—created in London (https://en.wikipedia.org/wiki/Omelette_Arnold_Bennett)
Orecchiette
Small ear-shaped pasta commonly served with broccoli rabe, sausage or tomato sauces; a Puglian regional staple (https://en.wikipedia.org/wiki/Orecchiette)
Orzo salad
Cold pasta salad using rice-shaped orzo tossed with vegetables, herbs and vinaigrette; light and versatile (https://www.seriouseats.com/orzo-salad-recipe)
Orzotto
Creamy orzo “risotto” cooked risotto-style with stock and additions like mushrooms or seafood; comforting alternative to rice risotto (https://en.wikipedia.org/wiki/Orzo)
Osso buco
Braised veal shanks cooked slowly with vegetables and wine until fork-tender, often served with gremolata (https://en.wikipedia.org/wiki/Osso_buco)
Oxtail stew
Slow-braised oxtails in a rich, savory sauce with root vegetables; gelatinous, deeply flavored comfort food (https://en.wikipedia.org/wiki/Oxtail)
Oxtail soup
Hearty broth-based soup made by simmering oxtail until flavorful, often with vegetables and barley or noodles (https://en.wikipedia.org/wiki/Oxtail_soup)
Oysters Rockefeller
Baked oysters topped with a rich herb, butter and breadcrumb mixture, created in New Orleans (https://en.wikipedia.org/wiki/Oysters_Rockefeller)
Oyster stew
Creamy New England-style soup featuring fresh oysters in milk or cream with butter and seasonings (https://www.thespruceeats.com/classic-oyster-stew-recipe-3051387)
Oysters Kilpatrick
Oysters topped with bacon and Worcestershire-like sauce then grilled—classic Australian preparation (https://en.wikipedia.org/wiki/Oysters_Kilpatrick)
Oyster po’boy
Fried oysters served in a crusty roll with lettuce, tomato and remoulade; a Louisiana sandwich classic (https://en.wikipedia.org/wiki/Po%27_boy)
Orange chicken
Sweet-and-sour style fried chicken coated in a sticky orange-flavored sauce; popular Chinese-American takeout dish (https://www.seriouseats.com/orange-chicken-recipe)
Orange marmalade
Citrus preserve made from oranges and peel, cooked with sugar until set; classic breakfast spread (https://www.bbcgoodfood.com/recipes/orange-marmalade)
Orange sorbet
Refreshing frozen dessert made from orange juice, sugar and water; bright palate cleanser (https://www.seriouseats.com/orange-sorbet-recipe)
Orange cake
Citrus-flavored sponge or loaf cake using orange juice and zest for fragrant, moist crumb (https://www.bbcgoodfood.com/recipes/orange-cake)
Onion bhaji
Crispy spiced Indian fritters made with sliced onions, chickpea flour and spices—popular snack or starter (https://www.bbcgoodfood.com/recipes/onion-bhajis)
Onion rings
Battered or breaded rings of onion deep-fried until golden; classic bar snack or side (https://www.seriouseats.com/how-to-make-onion-rings)
Onion soup
Caramelized onion soup finished with beef or vegetable stock and a cheesy toasted crouton; rich and savory (https://www.bbc.co.uk/food/recipes/french_onion_soup_07083)
Onion tart
Savory tart with a flaky crust filled with caramelized onions, cream and sometimes cheese—rustic and comforting (https://www.bbcgoodfood.com/recipes/onion-tart)
Onigiri
Hand-shaped rice balls often filled with umeboshi, salmon or seaweed—portable, simple and versatile (https://en.wikipedia.org/wiki/Onigiri)
Okroshka
Cold summer soup of raw vegetables, cooked potatoes and a kvass or kefir base—refreshing and tangy (https://en.wikipedia.org/wiki/Okroshka)
Okra gumbo
Creole-style stew thickened with okra and roux, containing seafood or meat and served over rice (https://en.wikipedia.org/wiki/Gumbo)
Okra fries
Breaded or battered okra pieces fried until crisp—popular southern side or snack (https://www.allrecipes.com/recipe/18354/fried-okra/)
Ojingeo bokkeum
Spicy stir-fried squid with vegetables in a gochujang-based sauce; bold, slightly sweet and spicy (https://en.wikipedia.org/wiki/Ojingeo-bokkeum)
Oeuf à la coque
Soft-boiled egg served in its shell, often eaten with toast soldiers—simple classic (https://en.wikipedia.org/wiki/Soft-boiled_egg)
Obatzda
Bavarian cheese spread of camembert or ripe cheese mixed with butter, paprika and beer—served with pretzels (https://en.wikipedia.org/wiki/Obatzda)
Oladyi
Small, thick Russian pancakes made from yeast or baking powder; fluffy and often served with jam or sour cream (https://en.wikipedia.org/wiki/Oladyi)
Octopus salad
Boiled or grilled octopus tossed with olive oil, lemon, herbs and vegetables; bright seafood salad (https://www.bbc.co.uk/food/recipes/octopus_salad_74695)