Here you’ll find 56 Recipes that start with K that begin with K, organized from “Kabab Koobideh” to “Köttbullar”. They represent a mix of street food, home classics, and regional specialties you can cook or adapt at home.
[Recipes that start with K] are dishes whose common names begin with the letter K. Many reflect specific regions, like “Kabab Koobideh” from Iran and “Köttbullar” from Sweden.
Below you’ll find the table with cuisine, difficulty, and preparation time (minutes).
Cuisine: Shows the regional or cultural origin, so you can explore dishes by culinary tradition.
Difficulty: Indicates Easy, Medium, or Hard, helping you pick recipes that match your skill level and time.
Preparation time (minutes): Estimated minutes to prepare the dish, so you can plan meals and kitchen time.
Recipes that start with K
| Recipe Name | Cuisine | Difficulty | Preparation time (minutes) |
|---|---|---|---|
| Kabab Koobideh | Persian | Medium | 45 |
| Kadhi | Indian | Medium | 45 |
| Kaiserschmarrn | Austrian | Medium | 30 |
| Kalakand | Indian | Medium | 50 |
| Kalbi | Korean | Easy | 40 |
| Kaldereta | Filipino | Medium | 90 |
| Kalua Pig | Hawaiian | Easy | 240 |
| Karaage | Japanese | Easy | 30 |
| Karelian Pasty | Finnish | Hard | 90 |
| Kartoffelknödel | German | Medium | 60 |
| Käsespätzle | German | Medium | 40 |
| Kashmiri Pulao | Indian | Easy | 40 |
| Katsu Curry | Japanese | Medium | 45 |
| Kedgeree | British/Anglo-Indian | Easy | 30 |
| Kedjenou Chicken | Ivorian | Medium | 75 |
| Keema Matar | Indian/Pakistani | Easy | 40 |
| Kentucky Hot Brown | American | Medium | 25 |
| Key Lime Pie | American | Easy | 30 |
| Khachapuri | Georgian | Medium | 75 |
| Khao Pad | Thai | Easy | 20 |
| Khao Soi | Thai | Medium | 60 |
| Kheer | Indian | Easy | 45 |
| Khichdi | Indian | Easy | 30 |
| Kibbeh | Middle Eastern | Hard | 75 |
| Kielbasa and Sauerkraut | Polish | Easy | 45 |
| Kimchi Fried Rice | Korean | Easy | 20 |
| Kimchi Jjigae | Korean | Easy | 30 |
| Kimchi-buchimgae | Korean | Easy | 20 |
| King Ranch Casserole | American | Easy | 50 |
| Kiribath | Sri Lankan | Easy | 40 |
| Kishka | Eastern European | Medium | 90 |
| Kleftiko | Greek | Medium | 240 |
| Kofta Curry | Indian/Middle Eastern | Medium | 60 |
| Kohlrouladen | German | Medium | 90 |
| Kokoda | Fijian | Easy | 20 |
| Kolache | Czech | Medium | 75 |
| Kongguksu | Korean | Medium | 40 |
| Korma | Indian | Easy | 45 |
| Köttbullar | Swedish | Easy | 40 |
| Kouign-Amann | French | Hard | 90 |
| Koulourakia | Greek | Easy | 45 |
| Kourabiedes | Greek | Easy | 40 |
| Kreplach | Jewish/Ashkenazi | Medium | 75 |
| Kringle | Danish | Hard | 75 |
| Kroket | Dutch | Medium | 75 |
| Krumkake | Norwegian | Medium | 45 |
| Krupnik | Polish | Easy | 75 |
| Kugel | Jewish/Ashkenazi | Medium | 75 |
| Kuku Sabzi | Persian | Easy | 30 |
| Kulcha | Indian | Medium | 60 |
| Kulich | Russian | Hard | 100 |
| Kulfi | Indian | Medium | 30 |
| Kung Pao Chicken | Sichuan/Chinese-American | Easy | 30 |
| Kushari | Egyptian | Medium | 60 |
| Kvass | Slavic | Easy | 30 |
| Kway Teow Goreng | Southeast Asian | Easy | 25 |
Descriptions
Kabab Koobideh
A signature Iranian kebab made from ground lamb or beef, seasoned with minced onions and spices. The meat is molded onto wide, flat skewers and grilled over charcoal.
Kadhi
A tangy curry made from a yogurt base thickened with gram flour. Often contains vegetable fritters (pakoras), it is a staple comfort food in several Indian states.
Kaiserschmarrn
A fluffy shredded pancake, served warm and sprinkled with powdered sugar. It’s often enjoyed with fruit compotes like apple or plum sauce. A classic Viennese dessert.
Kalakand
A rich Indian milk cake dessert made from solidified, sweetened milk and paneer. It has a moist, granular texture and is often flavored with cardamom and topped with nuts.
Kalbi
Grilled beef short ribs marinated in a sweet and savory sauce of soy, garlic, and sugar. A beloved dish in Korean barbecue, the ribs are often cut thinly across the bone.
Kaldereta
A hearty meat stew, traditionally made with goat but also common with beef or chicken. It features a rich, tomato-based sauce often enhanced with liver paste for a unique flavor.
Kalua Pig
A traditional Hawaiian luau dish of slow-cooked pork, resulting in tender, smoky, shredded meat. Home versions use an oven or slow cooker to replicate the underground oven (imu).
Karaage
Japanese-style fried chicken. Bite-sized pieces of chicken are marinated in soy sauce, ginger, and garlic, then coated in starch and deep-fried to be incredibly crispy and juicy.
Karelian Pasty
A traditional pasty from the Karelia region of Finland. It has a thin rye crust filled with rice porridge or mashed potatoes, and is often served with a spread of egg and butter.
Kartoffelknödel
Classic German potato dumplings made from cooked potatoes, flour, and egg. They have a dense yet tender texture and are a popular accompaniment to roasted meats and gravy.
Käsespätzle
A beloved comfort food made by layering soft egg noodles (Spätzle) with grated cheese and topping with crispy fried onions. The German equivalent of macaroni and cheese.
Kashmiri Pulao
A unique and aromatic rice dish from Kashmir. Unlike other savory pulaos, it has a mild sweetness from the addition of fresh fruits, dried fruits, and nuts.
Katsu Curry
A popular comfort food consisting of a crispy breaded pork or chicken cutlet served with a rich, savory Japanese curry sauce over a bed of rice.
Kedgeree
A breakfast dish of flaked smoked haddock, boiled rice, parsley, hard-boiled eggs, and curry powder. It has its origins in the Indian dish khichdi and was adapted by the British.
Kedjenou Chicken
A traditional chicken stew from Côte d’Ivoire, slow-cooked in a sealed pot with onions, tomatoes, and chili. No water is added; the chicken cooks in its own flavorful juices.
Keema Matar
A classic curry made with minced meat (keema) and green peas (matar) in a flavorful onion and tomato-based gravy seasoned with aromatic spices.
Kentucky Hot Brown
An iconic open-faced sandwich from Louisville, Kentucky. It consists of sliced turkey on toast, covered in a rich Mornay sauce, and topped with bacon and tomato.
Key Lime Pie
A classic American dessert from the Florida Keys. It has a graham cracker crust and a tart, creamy filling made from Key lime juice, egg yolks, and sweetened condensed milk.
Khachapuri
A traditional Georgian cheese-filled bread. The most famous version, Adjaruli, is shaped like a boat and topped with a raw egg and butter just before serving.
Khao Pad
The Thai version of fried rice, a popular and quick street food dish. It typically includes jasmine rice, meat or tofu, egg, onions, garlic, and is seasoned with soy and fish sauce.
Khao Soi
A northern Thai coconut curry noodle soup. It’s a rich and fragrant dish, typically made with chicken or beef, and served with both boiled and crispy fried egg noodles.
Kheer
A creamy and aromatic rice pudding from the Indian subcontinent. It’s made by slow-cooking rice, milk, and sugar, and is often flavored with cardamom, saffron, nuts, and raisins.
Khichdi
A simple and comforting one-pot dish made from rice and lentils (dal). Considered a nourishing and easily digestible meal, it is a staple of Ayurvedic cuisine.
Kibbeh
A family of dishes from the Levant made with a shell of bulgur wheat and minced meat, stuffed with a spiced meat filling. They can be fried, baked, or even served raw.
Kielbasa and Sauerkraut
A simple yet hearty one-pan dish where Polish sausage (kielbasa) is pan-fried or baked with sauerkraut, onions, and often apples or beer for added flavor.
Kimchi Fried Rice
A staple in Korean home cooking, this dish uses leftover rice and sautéed kimchi to create a spicy and savory fried rice, often topped with a fried egg and sesame oil.
Kimchi Jjigae
A quintessential Korean stew made with fermented kimchi, tofu, and often pork or tuna. It’s a spicy, savory, and deeply comforting dish, perfect for a cold day.
Kimchi-buchimgae
A savory Korean pancake made with a simple batter, chopped kimchi, and other vegetables. It’s crispy on the edges, chewy inside, and served with a soy dipping sauce.
King Ranch Casserole
A classic Tex-Mex comfort food casserole. It features layers of chicken, corn tortillas, and a creamy sauce made with cheese, peppers, onions, and condensed soup.
Kiribath
Meaning “milk rice,” this is a traditional Sri Lankan dish made by cooking rice with coconut milk until soft and creamy. It’s often served for breakfast or special occasions.
Kishka
Also known as kaszanka, this is a traditional sausage made with animal blood and a filler like buckwheat groats or barley. It’s typically fried or grilled until the casing is crisp.
Kleftiko
A rustic Greek dish of slow-cooked lamb, traditionally marinated with garlic, lemon, and herbs. The name means “stolen,” referring to lamb cooked secretly in hidden earth ovens.
Kofta Curry
A flavorful dish featuring spiced meatballs (koftas), often made from minced lamb, beef, or vegetables, simmered in a rich and aromatic tomato-based curry sauce.
Kohlrouladen
German-style cabbage rolls. Large cabbage leaves are filled with a mixture of ground meat, onions, and seasonings, then rolled up and braised in a savory broth or tomato sauce.
Kokoda
Fiji’s version of ceviche. It consists of raw fish marinated in citrus juice and then mixed with coconut cream, onions, tomatoes, and chili for a creamy and tangy dish.
Kolache
A sweet pastry that holds a dollop of fruit, poppy seed, or cheese filling in its center. Originating in Central Europe, it has become extremely popular in Texas.
Kongguksu
A seasonal summer dish in Korea, this is a cold and savory noodle soup. It features wheat flour noodles in a creamy, chilled broth made from ground soybeans.
Korma
A mild and creamy curry from the Indian subcontinent. It’s typically made with yogurt or coconut milk, ground nuts, and gentle spices, resulting in a rich but not overly spicy dish.
Köttbullar
Classic Swedish meatballs, famously served with gravy, boiled potatoes, lingonberry jam, and pickled cucumber. A staple of Swedish home cooking.
Kouign-Amann
A Breton pastry known for its decadent layers of butter and sugar, which caramelize during baking. The result is a crispy, flaky, and tender cake with a caramelized crust.
Koulourakia
Traditional Greek Easter cookies that are hand-shaped into twisted or braided designs. They have a crisp texture and a delicate flavor of butter, vanilla, and orange zest.
Kourabiedes
Greek butter cookies or shortbread, typically made with almonds and flavored with brandy. After baking, they are generously dusted with powdered sugar, resembling snowballs.
Kreplach
Small, filled dumplings, often described as Jewish wontons. They are typically filled with seasoned ground meat or mashed potatoes and served in soup or fried as a side dish.
Kringle
A large, pretzel-shaped Nordic pastry made from a flaky, buttery dough. It’s often filled with ingredients like almond paste, fruit, or cinnamon and topped with icing.
Kroket
A popular Dutch snack, this is a breaded and deep-fried roll filled with a thick meat ragout. It’s crispy on the outside and creamy on the inside, often eaten with mustard.
Krumkake
A delicate, paper-thin Norwegian waffle cookie, baked on a decorative two-sided iron. While still hot, it’s rolled into a cone shape, perfect for filling with cream.
Krupnik
A hearty and comforting Polish barley soup, often made with vegetables and a meat base like smoked sausage or pork ribs. It’s a traditional, warming national dish.
Kugel
A traditional baked pudding or casserole, most commonly made with egg noodles (lokshen kugel) or grated potatoes. It can be savory or sweet and is a staple on Jewish holidays.
Kuku Sabzi
A Persian herb frittata, packed with a dense mixture of fresh herbs like parsley, cilantro, and dill, along with walnuts and barberries. A staple of Nowruz (Persian New Year).
Kulcha
A popular leavened flatbread from Northern India, similar to naan. It’s traditionally cooked in a tandoor and has a soft, fluffy texture, often stuffed with potato or onion.
Kulich
A tall, cylindrical Russian Orthodox Easter bread. It’s a rich, slightly sweet yeast bread studded with fruit and nuts, and is typically topped with a white icing.
Kulfi
A traditional, dense frozen dessert from the Indian subcontinent. It’s not churned like ice cream, resulting in a richer, creamier texture. Popular flavors include pistachio and mango.
Kung Pao Chicken
A spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic Sichuan version is known for its numbing heat from Sichuan peppercorns.
Kushari
The national dish of Egypt, a hearty vegetarian meal. It consists of layers of rice, macaroni, and lentils, topped with a spiced tomato sauce, garlic vinegar, and crispy fried onions.
Kvass
A traditional fermented beverage made from rye bread. It has a slightly sour, beer-like taste and a very low alcohol content. It’s considered a refreshing summer drink.
Kway Teow Goreng
A popular stir-fried flat rice noodle dish found in Malaysia, Singapore, and Indonesia. It’s cooked with shrimp, bean sprouts, and a sweet and savory soy-based sauce.