Here you’ll find 25 Recipes that start with Y that begin with Y, organized from “Yakgwa” to “Yuxiang Eggplant”. The list spans sweets, street food, and regional classics, useful for browsing, menu planning, or content research.
Recipes that start with Y are dishes whose common name begins with the letter Y. Some are cultural staples, like Yakgwa, a Korean honey pastry, or Yuxiang Eggplant, a Sichuan dish named for “fish-fragrant” sauce.
Below you’ll find the table with cuisine, difficulty, and preparation time (minutes).
Cuisine: Shows the dish’s regional or national origin so you can find recipes from familiar or new food traditions.
Difficulty: Ranks recipes as Easy, Medium, or Hard so you can pick dishes that match your skill and time.
Preparation time: Gives an estimated total in minutes so you can plan cooking sessions or compare quick and slow recipes.
Recipes that start with Y
| Name | Cuisine | Difficulty | Prep time (minutes) |
|---|---|---|---|
| Yakitori | Japanese | Medium | 45 |
| Yakisoba | Japanese | Easy | 25 |
| Yorkshire Pudding | British | Medium | 40 |
| Yassa Chicken | Senegalese | Medium | 120 |
| Yellow Cake | American | Easy | 60 |
| Yule Log | French/International | Hard | 120 |
| Yukgaejang | Korean | Hard | 180 |
| Yakhni Pulao | Pakistani/Indian | Medium | 90 |
| Youtiao | Chinese | Hard | 150 |
| Yaki Onigiri | Japanese | Medium | 30 |
| Yuxiang Eggplant | Chinese (Sichuan) | Medium | 30 |
| Yellow Curry | Thai | Medium | 45 |
| Yogurt Cake | International | Easy | 50 |
| Yeast Rolls | American/International | Medium | 180 |
| Yellow Rice | International | Easy | 25 |
| Yalanchi | Armenian/Middle Eastern | Medium | 90 |
| Yam Pottage | Nigerian | Medium | 50 |
| Yakgwa | Korean | Hard | 70 |
| Yakimeshi | Japanese | Easy | 20 |
| Yiros | Greek | Medium | 60 |
| Yogurt Parfait | International | Easy | 10 |
| Yellow Split Pea Soup | International | Easy | 75 |
| Yakhnet Sabanekh | Lebanese | Medium | 60 |
| Yakiniku | Japanese | Easy | 20 |
| Yemas de Santa Teresa | Spanish | Medium | 30 |
Descriptions
Yakitori
Grilled chicken skewers seasoned with a sweet and savory tare sauce. A popular Japanese izakaya (pub) food perfect for appetizers or a main course. https://www.justonecookbook.com/yakitori/
Yakisoba
Stir-fried noodles with pork, cabbage, and other vegetables, tossed in a tangy and sweet sauce. A classic Japanese street food dish that’s quick to make. https://www.seriouseats.com/yakisoba-japanese-stir-fried-noodles-recipe
Yorkshire Pudding
A savory baked pudding made from a simple batter, traditionally served with roast beef. The trick is getting the puffy, golden-brown rise. https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings
Yassa Chicken
A classic West African dish where chicken is marinated in a zesty blend of lemon and caramelized onions, then grilled or pan-fried for a smoky flavor. https://www.africanbites.com/chicken-yassa/
Yellow Cake
A classic American butter cake with a tender, moist crumb and a subtle vanilla flavor. It gets its color from egg yolks and butter. Perfect for birthdays. https://sallysbakingaddiction.com/yellow-cake/
Yule Log
Also known as Bûche de Noël, this is a sponge cake roll filled with cream and decorated to look like a festive log. A traditional Christmas dessert. https://www.foodnetwork.com/recipes/buche-de-noel-recipe-1942433
Yukgaejang
A hearty, spicy Korean beef soup made with shredded brisket, scallions, and other vegetables. Known for its deep, fiery red broth and comforting qualities. https://www.maangchi.com/recipe/yukgaejang
Yakhni Pulao
A fragrant rice pilaf where long-grain rice is cooked in a flavorful meat or chicken stock (yakhni), infused with whole spices like cardamom and cloves. https://www.teaforturmeric.com/yakhni-pulao/
Youtiao
Also called Chinese crullers or donuts, these are lightly salted, deep-fried dough sticks. They are airy and chewy, often eaten for breakfast with congee or soy milk. https://thewoksoflife.com/youtiao-chinese-donuts/
Yaki Onigiri
Japanese rice balls (onigiri) that are brushed with a savory sauce, like soy or miso, and then grilled until crispy and lightly charred on the outside. https://www.justonecookbook.com/yaki-onigiri/
Yuxiang Eggplant
A classic Sichuan dish of tender, stir-fried eggplant in a savory, sweet, and tangy garlic sauce. The name “Yuxiang” means “fish-fragrant” but contains no fish. https://www.recipetineats.com/chinese-eggplant-sichuan-style/
Yellow Curry
A rich and creamy Thai curry, milder than its red or green counterparts. It gets its color and flavor from turmeric, cumin, and other aromatic spices. https://hot-thai-kitchen.com/yellow-curry-chicken/
Yogurt Cake
A simple, moist, and tender cake that uses yogurt to add a slight tang and incredible texture. It’s a versatile base for various flavorings like lemon or vanilla. https://smittenkitchen.com/2008/03/yogurt-cake/
Yeast Rolls
Soft, fluffy, and buttery dinner rolls leavened with yeast. Often served warm during holidays and family meals, perfect for sopping up gravy. https://tastesbetterfromscratch.com/easy-yeast-rolls/
Yellow Rice
A flavorful side dish found in many cuisines, from Spanish to South African. The rice gets its vibrant yellow color from spices like turmeric or saffron. https://www.allrecipes.com/recipe/51351/easy-yellow-rice/
Yalanchi
Vegetarian stuffed grape leaves filled with a mixture of rice, onions, herbs, and sometimes pine nuts and currants. Served cold or at room temperature as an appetizer. https://www.seriouseats.com/stuffed-grape-leaves-with-rice-yalanchi-sarma-recipe
Yam Pottage
Also known as Asaro, this is a savory one-pot dish of yams cooked until tender and mashed in a rich, flavorful palm oil and pepper sauce. https://www.demandafrica.com/food/recipes/yam-pottage-asaro/
Yakgwa
A traditional Korean pastry made from wheat flour and honey, deep-fried and then soaked in a ginger-honey syrup. It has a dense, cookie-like texture. https://www.maangchi.com/recipe/yakgwa
Yakimeshi
Japanese-style fried rice, a simple and satisfying dish made with leftover rice, eggs, vegetables, and often small pieces of pork or chicken. https://www.justonecookbook.com/chahan-japanese-fried-rice/
Yiros
Also spelled Gyros, this famous Greek street food consists of seasoned meat (often lamb, chicken, or pork) cooked on a vertical rotisserie and served in a pita. https://www.mygreekdish.com/recipe/homemade-pork-gyros-recipe-souvlaki/
Yogurt Parfait
A simple, no-cook breakfast or dessert made by layering yogurt, granola, and fresh fruits in a glass. It’s healthy, customizable, and visually appealing. https://cookieandkate.com/greek-yogurt-parfait-recipe/
Yellow Split Pea Soup
A hearty and nutritious soup made from dried yellow split peas, often flavored with ham or bacon and vegetables like carrots and celery. A classic comfort food. https://www.simplyrecipes.com/recipes/split_pea_soup/
Yakhnet Sabanekh
A traditional Lebanese stew featuring spinach cooked with ground meat (usually beef or lamb), onions, garlic, and cilantro. It’s often served over rice. https://www.everylittlecrumb.com/lebanese-spinach-stew/
Yakiniku
Literally “grilled meat,” this Japanese dining style involves grilling bite-sized pieces of meat and vegetables over a flame, often at the table. https://www.nhk.or.jp/dwc/food/recipe/20120108.html
Yemas de Santa Teresa
A traditional Spanish sweet from Ávila, made from egg yolks and sugar cooked into small, bright yellow balls and often rolled in powdered sugar. https://www.spain.info/en/recipe/yemas-santa-teresa/