Here you’ll find 61 Recipes that start with G that begin with the letter G, organized from “Gado-gado” to “Gyudon”. These recipes range from fresh salads and condiments to hearty stews, baked goods, and street-food favorites from multiple cuisines.
Recipes that start with G are dishes whose common name begins with the letter G. They include global staples like guacamole and goulash, showing how a single letter covers diverse culinary traditions.
Below you’ll find the table with Recipe, Cuisine, Difficulty, Preparation time (minutes), Notes, and Source.
Recipe: The canonical dish name you see in the list so you can quickly identify or search for familiar recipes.
Cuisine: The regional or national cuisine for each recipe, so you can filter dishes by geographic flavor or meal tradition.
Difficulty: An Easy/Medium/Hard label that helps you judge required skill and time before you try a recipe.
Preparation time (minutes): Estimated total minutes for preparation and passive time, so you can pick recipes that fit your schedule.
Notes: Brief alternate names, serving suggestions, or dietary tags that help you adapt or recognize variations.
Source: A link to a reputable recipe page or cookbook entry so you can access full ingredients and preparation steps.
Recipes that start with G
| Name | Cuisine | Difficulty | Prep Time (min) |
|---|---|---|---|
| Gado-gado | Indonesian | Easy | 40 |
| Gajar ka Halwa | Indian | Medium | 60 |
| Galbi (Korean BBQ Short Ribs) | Korean | Medium | 180 |
| Galette | French | Medium | 60 |
| Gambas al Ajillo (Garlic Shrimp) | Spanish | Easy | 20 |
| Garlic Bread | Italian-American | Easy | 20 |
| Garlic Knots | Italian-American | Medium | 90 |
| Garlic Soup (Sopa de Ajo) | Spanish | Easy | 30 |
| Gateau Basque | French | Hard | 90 |
| Gateau St. Honoré | French | Hard | 120 |
| Gazpacho | Spanish | Easy | 20 |
| Gefilte Fish | Ashkenazi Jewish | Medium | 90 |
| General Tso’s Chicken | American-Chinese | Medium | 45 |
| German Chocolate Cake | American | Medium | 90 |
| German Potato Salad | German | Easy | 40 |
| Ghee Rice | Indian | Easy | 30 |
| Ghormeh Sabzi | Persian | Medium | 180 |
| Giblet Gravy | American / British | Medium | 45 |
| Gigot d’Agneau (Roast Leg of Lamb) | French | Medium | 120 |
| Gimbap | Korean | Medium | 60 |
| Gin and Tonic | International | Easy | 5 |
| Ginataang Manok | Filipino | Medium | 45 |
| Gingerbread Cookies | European | Medium | 75 |
| Glazed Carrots | International | Easy | 25 |
| Glazed Ham | American / European | Medium | 180 |
| Glögg | Scandinavian | Easy | 60 |
| Gnocchi | Italian | Medium | 60 |
| Goan Fish Curry | Indian | Medium | 40 |
| Goat Curry | Caribbean / Indian | Medium | 120 |
| Gobi Manchurian | Indo-Chinese | Medium | 45 |
| Golabki (Gołąbki) | Polish | Medium | 120 |
| Golden Milk (Turmeric Latte) | Indian | Easy | 10 |
| Golden Syrup Dumplings | Australian / British | Easy | 30 |
| Gooey Butter Cake | American | Easy | 45 |
| Gorgonzola Pasta | Italian | Easy | 20 |
| Goulash | Hungarian | Medium | 150 |
| Graham Cracker Crust | American | Easy | 15 |
| Granita | Italian | Easy | 180 |
| Granola | American | Easy | 45 |
| Grasshopper Pie | American | Easy | 180 |
| Gratin Dauphinois (Potato Gratin) | French | Medium | 90 |
| Gravlax | Scandinavian | Medium | 2880 |
| Gravy | American / British | Easy | 15 |
| Greek Lemon Chicken | Greek | Medium | 90 |
| Greek Salad (Horiatiki) | Greek | Easy | 15 |
| Green Bean Casserole | American | Easy | 40 |
| Green Beans Almondine | French | Easy | 20 |
| Green Chile Stew | American (New Mexican) | Medium | 90 |
| Green Curry | Thai | Medium | 40 |
| Green Goddess Dressing | American | Easy | 10 |
| Gremolata | Italian | Easy | 5 |
| Gribiche Sauce | French | Easy | 20 |
| Grilled Cheese Sandwich | American | Easy | 15 |
| Grits | American Southern | Easy | 25 |
| Gruyère Soufflé | French | Hard | 75 |
| Guacamole | Mexican | Easy | 15 |
| Guinness Stew | Irish | Medium | 150 |
| Gumbo | American (Louisiana Creole) | Hard | 180 |
| Gyoza | Japanese | Medium | 60 |
| Gyudon | Japanese | Easy | 20 |
| Gyro | Greek | Medium | 60 |
Descriptions
Gado-gado
A popular Indonesian salad with boiled vegetables, tofu, tempeh, and a rich peanut sauce dressing.
Gajar ka Halwa
A traditional North Indian carrot-based sweet dessert pudding made with milk, sugar, and ghee.
Galbi (Korean BBQ Short Ribs)
Marinated and grilled beef short ribs, a classic and beloved dish in Korean barbecue cuisine. Most of the prep time is for marinating.
Galette
A rustic, free-form tart or flat cake, which can be sweet with fruit or savory with vegetables and cheese.
Gambas al Ajillo (Garlic Shrimp)
A classic Spanish tapa featuring shrimp sautéed quickly in olive oil with plenty of garlic and chili.
Garlic Bread
Bread, typically a baguette or ciabatta, topped with garlic, butter or olive oil, and herbs, then baked until toasted.
Garlic Knots
Strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.
Garlic Soup (Sopa de Ajo)
A traditional Spanish peasant soup made with bread, garlic, paprika, and stock, often with a poached egg.
Gateau Basque
A traditional dessert from the Basque region, this cake has a buttery pastry filled with black cherry jam or pastry cream.
Gateau St. Honoré
An elaborate French dessert named for the patron saint of bakers, made with a puff pastry base, choux pastry, and crème chiboust.
Gazpacho
A refreshing cold soup made from raw, blended vegetables, originating from the Andalusia region of southern Spain.
Gefilte Fish
A classic Jewish dish of poached patties of ground, deboned fish, such as carp or whitefish, often served chilled.
General Tso’s Chicken
A sweet and spicy deep-fried chicken dish popular in North American Chinese restaurants.
German Chocolate Cake
A layered chocolate cake from the U.S., filled and topped with a rich coconut-pecan frosting.
German Potato Salad
A side dish usually served warm, made with a tangy vinegar-based dressing, bacon, and onions instead of mayonnaise.
Ghee Rice
A simple and aromatic South Indian rice dish cooked with ghee (clarified butter), whole spices, and often nuts.
Ghormeh Sabzi
A flavorful and popular Iranian herb stew, considered the national dish, made with various herbs, kidney beans, and meat.
Giblet Gravy
A rich, flavorful gravy made from the drippings of a roasted bird and its simmered giblets (heart, gizzard, liver).
Gigot d’Agneau (Roast Leg of Lamb)
A classic French dish of roasted leg of lamb, often studded with garlic and rosemary for immense flavor.
Gimbap
Korean seaweed rice rolls filled with a variety of ingredients like seasoned vegetables, egg, and meat.
Gin and Tonic
A classic highball cocktail made with gin and tonic water, typically garnished with a slice or wedge of lime or lemon.
Ginataang Manok
A Filipino chicken stew made with chicken, vegetables, and a savory sauce of coconut milk, ginger, and garlic.
Gingerbread Cookies
Spiced cookies, typically flavored with ginger, cloves, nutmeg, and cinnamon, often cut into festive shapes.
Glazed Carrots
A simple side dish where carrots are cooked until tender and coated in a sweet glaze of butter and brown sugar or honey.
Glazed Ham
A baked ham, often served for holidays, coated with a sweet and savory glaze made from sugar, mustard, or fruit juices.
Glögg
A traditional Nordic mulled wine, spiced with cinnamon, cardamom, ginger, and cloves, and often served with raisins and almonds.
Gnocchi
Small, soft dough dumplings, most commonly made from potato, flour, or semolina, served with a sauce.
Goan Fish Curry
A spicy and tangy fish curry from the coastal region of Goa, India, made with coconut, red chilies, and tamarind.
Goat Curry
A spicy, slow-cooked stew made with goat meat, popular in many cuisines from the Caribbean to South Asia.
Gobi Manchurian
A popular Indo-Chinese dish of deep-fried cauliflower florets tossed in a sweet, sour, and spicy sauce.
Golabki (Gołąbki)
Polish stuffed cabbage rolls made from boiled cabbage leaves wrapped around a filling of rice and minced meat.
Golden Milk (Turmeric Latte)
A warm, comforting drink made with milk, turmeric, and other spices like ginger and cinnamon, prized for its health benefits.
Golden Syrup Dumplings
Soft, fluffy dumplings poached in a sweet, buttery golden syrup sauce, often served with cream or ice cream.
Gooey Butter Cake
A flat, dense cake with a firm, cake-like bottom and a soft, gooey topping, originating from St. Louis.
Gorgonzola Pasta
A simple yet rich pasta dish featuring a creamy sauce made from Gorgonzola cheese, cream, and often walnuts.
Goulash
A rich stew of meat (usually beef) and vegetables, seasoned heavily with paprika and other spices.
Graham Cracker Crust
A simple pie or cheesecake crust made from crushed graham crackers, butter, and sugar, typically requires no baking.
Granita
A semi-frozen dessert made from sugar, water, and flavorings, with a icier, more crystalline texture than sorbet.
Granola
A breakfast food and snack consisting of rolled oats, nuts, and sweeteners that are baked until crisp.
Grasshopper Pie
A no-bake mint and chocolate pie with a chocolate cookie crust, named after the green-hued Grasshopper cocktail.
Gratin Dauphinois (Potato Gratin)
A classic French dish of thinly sliced potatoes baked in cream or milk, originating from the Dauphiné region.
Gravlax
A Nordic dish consisting of raw salmon cured in salt, sugar, and dill. Most of the prep time is for curing.
Gravy
A sauce made from the juices of meats that run naturally during cooking and thickened with flour or cornstarch.
Greek Lemon Chicken
Chicken roasted with lemon, oregano, and garlic, often accompanied by potatoes that cook in the pan juices.
Greek Salad (Horiatiki)
A traditional salad made with tomatoes, cucumbers, onion, feta cheese, and olives, dressed with olive oil.
Green Bean Casserole
A classic American Thanksgiving side dish made with green beans, cream of mushroom soup, and fried onions.
Green Beans Almondine
A simple and elegant side dish of green beans sautéed with butter and toasted slivered almonds.
Green Chile Stew
A hearty stew from New Mexico featuring roasted green chiles, pork or beef, potatoes, and onions.
Green Curry
A central Thai curry based on coconut milk and fresh green chilies, which give it its signature color and heat.
Green Goddess Dressing
A creamy salad dressing, typically containing mayonnaise, sour cream, chives, anchovy, tarragon, and lemon juice.
Gremolata
An Italian green sauce or condiment made of chopped fresh parsley, lemon zest, and garlic, often used to garnish osso buco.
Gribiche Sauce
A cold French egg sauce made by emulsifying hard-boiled egg yolks, mustard, and oil, with chopped pickles and herbs.
Grilled Cheese Sandwich
A hot sandwich made with one or more varieties of cheese on buttered bread, grilled until the bread is toasted and cheese melts.
Grits
A porridge made from boiled cornmeal, originating from Native American cuisine and popular in the Southern US.
Gruyère Soufflé
A light, airy baked dish made with a cheese sauce base (using Gruyère) and stiffly beaten egg whites.
Guacamole
An avocado-based dip or spread, traditionally made with mashed avocado, onion, cilantro, lime juice, and salt.
Guinness Stew
A hearty, slow-cooked Irish beef stew that gets its rich, deep flavor from Guinness stout beer.
Gumbo
A heavily seasoned stew from Louisiana, typically consisting of a strong stock, meat or shellfish, a thickener, and vegetables.
Gyoza
Pan-fried Japanese dumplings, typically filled with ground meat and vegetables, crispy on the bottom and steamed on top.
Gyudon
A Japanese “rice bowl” dish consisting of a bowl of steamed rice topped with beef and onion simmered in a sweet sauce.
Gyro
A Greek dish made from meat cooked on a vertical rotisserie, served wrapped in a flatbread like pita with tzatziki sauce.