Here you’ll find 20 Drinks that start with N, organized from “Naranjilla Juice” to “Nutmeg Milk Punch”. They range from fruity juices and sodas to cocktails, traditional brews, and creamy dairy-based drinks. Home cooks and bartenders use them for refreshment, mixing, and recipe experimentation.

Drinks that start with N are beverages whose common name begins with the letter N. Notable examples include Naranjilla juice, prized in Andean cuisine, and nutmeg milk punch, a colonial-era cocktail.

Below you’ll find the table with alcohol content, country of origin, and primary ingredients.

Alcohol content: Shows the drink’s typical percent alcohol or “non-alcoholic”, helping you choose beverages by strength.

Country of origin: Identifies the place where the drink first emerged or became popular, giving cultural context.

Primary ingredients: Lists the main components you can expect, useful for shopping, substitutions, and dietary checks.

Drinks that start with N

Name Alcohol content Country of origin Primary ingredients Description
Negroni 24% Italy gin, Campari, sweet vermouth Classic equal-parts Italian cocktail: bitter, boozy and balanced with orange aroma, perfect as an aperitif.
Negroni Sbagliato 12% Italy prosecco, Campari, sweet vermouth A bubbly twist on the Negroni that replaces gin with prosecco for a lighter, fizzy aperitivo.
New York Sour 28% United States whiskey, lemon, sugar, red wine float Whiskey sour topped with a red wine float for a fruity, dramatic finish—American cocktail bar favorite.
Navy Grog 30% United States rums, lime, grapefruit, honey syrup Tiki-era rum punch with a citrus-honey backbone; zesty and boozy, often served over crushed ice.
Nocino 30% Italy green walnuts, neutral spirit, sugar, spices A dark, aromatic Italian walnut liqueur—bitter, sweet and spiced, traditionally made at home in autumn.
Noyau 30% France apricot kernels/almonds, sugar, brandy A fragrant French liqueur flavored with apricot kernels or almonds; almond-like and perfumed, used in cocktails and baking.
Nigori 15% Japan rice, water, koji Cloudy, unfiltered sake with creamy texture and sweeter, rice-forward flavors—popular for its rustic character.
Nitro Cold Brew non-alcoholic United States cold brew coffee, nitrogen Smooth, creamy cold coffee draft infused with nitrogen for a velvety mouthfeel and cascading crema.
Nettle Tea non-alcoholic Europe nettle leaves, water Herbal infusion made from stinging nettle leaves; grassy, mineral and enjoyed as a warming, healthful tea.
Noon Chai non-alcoholic Kashmir (India/Pakistan) green tea, milk, salt, baking soda Traditional Kashmiri “pink tea”—salty and creamy with a distinctive color from special preparation methods.
Nimbu Pani non-alcoholic India lemon, water, sugar, salt Simple Indian lemonade—refreshing, tangy and often spiced with cumin or black salt for street‑stall refreshment.
Nectar non-alcoholic Worldwide fruit puree, water, sugar Thick fruit juice (often peach or mango), sweeter than juice and commonly canned or bottled as a ready drink.
Nut Milk non-alcoholic Worldwide nuts, water, sweetener (optional) Plant-based milks like almond or cashew milk; creamy dairy alternatives used in drinks, cereal and coffee.
Nutmeg Milk Punch 18% United Kingdom brandy or rum, milk, sugar, nutmeg Creamy, spiced milk punch garnished with nutmeg—an old‑fashioned, comforting cocktail dessert.
New England IPA 6.5% United States pale malt, oats/wheat, hops, yeast Hazy, juicy IPA style with soft mouthfeel and fruity hop character, hugely popular in modern craft beer.
Nut Brown Ale 4.5% United Kingdom malted barley, hops, yeast, water Brown ale style with toasty, nutty malt flavors and moderate sweetness—classic pub beer profile.
Naranjilla Juice non-alcoholic Ecuador naranjilla fruit, water, sugar Tangy tropical juice with bright citrusy and tomato-like notes, popular in Ecuador and Colombia.
Non-alcoholic Beer non-alcoholic Worldwide malted barley, water, hops, yeast Beer brewed or dealcoholized to contain little or no alcohol—offers beer flavor without the booze.
Nashi Pear Juice non-alcoholic Japan nashi pear, water, sugar Crisp, sweet Asian pear juice with floral notes—light and refreshing, common in East Asian markets.
Nettle Beer 2% United Kingdom nettles, malt, sugar, yeast Traditional low‑alcohol fermented drink made with young nettle shoots—herbaceous and mildly tangy.

Descriptions

Negroni
Negroni Sbagliato
New York Sour
Navy Grog
Nocino
Noyau
Nigori
Nitro Cold Brew
Nettle Tea
Noon Chai
Nimbu Pani
Nectar
Nut Milk
Nutmeg Milk Punch
New England IPA
Nut Brown Ale
Naranjilla Juice
Non-alcoholic Beer
Nashi Pear Juice
Nettle Beer
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