This list includes 26 Drinks that start with V, from “Valpolicella” to “Vouvray”. You’ll find wines, cocktails, beers, teas and soft drinks common in many regions.

Drinks that start with V are beverages whose commonly used names begin with the letter V. Notable examples include Valpolicella wine and Vouvray, which showcase regional traditions in Italy and France.

Below you’ll find the table with alcohol content, country of origin, and primary ingredients.

Alcohol content: Shows the typical percent alcohol by volume or “non-alcoholic”, so you can judge drink strength quickly.

Country of origin: Identifies the primary place where the drink originated or was first documented, helping you trace cultural context.

Primary ingredients: Lists the main components like grapes, spirits, tea or syrup, so you know flavor and preparation basics.

Drinks that start with V

Name Alcohol content Country of origin Primary ingredients Description
Vodka 40% Poland fermented grains or potatoes, water Neutral, highly distilled spirit from Eastern Europe; versatile base for countless cocktails and popular worldwide.
Vermouth 16% Italy fortified wine, botanicals, wormwood, sugar Aromatized fortified wine used as an aperitif and cocktail ingredient; comes in sweet (rosso) and dry styles.
Vinho Verde 10.5% Portugal Alvarinho, Loureiro, Trajadura grapes Light, often slightly effervescent Portuguese wine from Minho; refreshing citrus and green-fruit character with low alcohol.
Vin Santo 16% Italy Trebbiano, Malvasia grapes, dried grapes Tuscan dessert wine made from sun-dried grapes, offering rich, nutty sweetness traditionally paired with cantucci biscuits.
Valpolicella 12.5% Italy Corvina, Rondinella, Molinara grapes Red wine from Veneto ranging from light everyday styles to richer Amarone versions made from partially dried grapes.
Vouvray 12% France Chenin Blanc grapes Loire Valley white wine with high acidity; styles vary from dry and sparkling to lusciously sweet and age-worthy.
Viognier 13.5% France Viognier grape Aromatic white grape from the Rhône producing floral, stone-fruit–driven wines, often full-bodied and perfumed.
Verdejo 13% Spain Verdejo grape Crisp white wine from Rueda with herbaceous, citrus and melon notes; a staple of Spanish white wine.
Vesper 35% United Kingdom gin, vodka, Lillet Blanc James Bond’s signature cocktail combining gin, vodka and Lillet; strong, crisp and usually served chilled.
Vieux Carré 36% United States rye whiskey, cognac, sweet vermouth, Bénédictine, bitters Classic New Orleans cocktail balancing rye and cognac with sweet vermouth and herbal liqueur for complexity.
Vodka Martini 35% United Kingdom vodka, dry vermouth Martini variation using vodka instead of gin; served dry or wet, shaken or stirred to taste.
Velvet Hammer 15% United States vodka, crème de cacao, cream Creamy dessert-style cocktail mixing vodka with chocolate liqueur and cream for a sweet, velvety sip.
Virgin Mary non-alcoholic United States tomato juice, Worcestershire, spices, lemon Alcohol-free Bloody Mary alternative with savory tomato base and the same spicy garnishes as the classic.
Virgin Mojito non-alcoholic Cuba/United States lime, mint, sugar, soda water Alcohol-free take on the Mojito: refreshing muddled mint and lime topped with soda water.
Vanilla Latte non-alcoholic United States espresso, steamed milk, vanilla syrup Popular flavored coffee drink combining espresso and steamed milk with vanilla for a sweet, aromatic cup.
Vanilla Milkshake non-alcoholic United States milk, vanilla ice cream, vanilla extract Classic creamy shake made from vanilla ice cream and milk; often topped with whipped cream or a cherry.
Verjuice non-alcoholic France juice of unripe grapes Tart, tangy juice historically used in cooking and as a non-alcoholic mixer or palate-cleanser.
Vimto non-alcoholic United Kingdom grape, raspberry, blackcurrant juices, sugar Fruit-flavored cordial and soft drink originating in Manchester; sold as syrup and ready-to-drink.
Volvic non-alcoholic France volcanic spring water Bottled spring water from the Auvergne volcanic region, widely distributed internationally.
Vichy Catalan non-alcoholic Spain naturally carbonated mineral water, minerals Spanish carbonated mineral water prized for a distinctive mineral profile and natural effervescence.
Voss non-alcoholic Norway artesian spring water Premium bottled water brand packaged in distinctive cylindrical bottles, sourced from Norway.
Vin Jaune 13.5% France Savagnin grapes Unique Jura wine aged oxidatively under a veil, producing nutty, savory flavors often compared to fino sherry.
Vidal Icewine 11% Canada Vidal grapes frozen on vine, concentrated sugars Intensely sweet dessert wine made from frozen Vidal grapes; concentrated fruit and honeyed flavors.
Vernaccia (di San Gimignano) 13% Italy Vernaccia grape Tuscan white wine noted for crisp acidity and subtle almond notes, often bottled as Vernaccia di San Gimignano.
Vernors non-alcoholic United States ginger, sugar, carbonated water Historic Detroit ginger soda with a sweet, spicy bite and loyal regional following.
Vita Coco non-alcoholic Brazil coconut water Popular packaged coconut water brand sourcing tropical coconuts; marketed as a natural hydration drink.

Descriptions

Vodka
Vermouth
Vinho Verde
Vin Santo
Valpolicella
Vouvray
Viognier
Verdejo
Vesper
Vieux Carré
Vodka Martini
Velvet Hammer
Virgin Mary
Virgin Mojito
Vanilla Latte
Vanilla Milkshake
Verjuice
Vimto
Volvic
Vichy Catalan
Voss
Vin Jaune
Vidal Icewine
Vernaccia (di San Gimignano)
Vernors
Vita Coco
If you think there is a missing term, let us know using the contact form.