This list includes 31 Drinks that start with E, from “Earl Grey” to “Eszencia”. It covers teas, spirits, sodas, and regional specialties commonly served cold or hot.
Drinks that start with E are beverages whose common names begin with the letter E. Many reflect trade and cultural exchange, such as Earl Grey’s association with British tea tradition.
Below you’ll find the table with alcohol content, country of origin, and primary ingredients.
Alcohol content: Shows the alcohol percentage or “non-alcoholic” so you can quickly see each drink’s strength or suitability.
Country of origin: Indicates the primary country where the drink originated or became popular, helping you understand cultural context.
Primary ingredients: Lists main components like tea, grain, fruit, or spirits so you can identify flavors and make informed choices.
Drinks that start with E
| Name | Alcohol content | Country of origin | Primary ingredients |
|---|---|---|---|
| Earl Grey | non-alcoholic | England | black tea, bergamot oil |
| English Breakfast | non-alcoholic | England | black tea blend |
| Espresso | non-alcoholic | Italy | finely ground coffee, water |
| Espresso Martini | 20.00% | United Kingdom | vodka, espresso, coffee liqueur, sugar |
| Espresso con panna | non-alcoholic | Italy | espresso, whipped cream |
| Espresso tonic | non-alcoholic | unknown | espresso, tonic water, ice |
| Espresso Romano | non-alcoholic | Italy | espresso, lemon peel |
| Espresso macchiato | non-alcoholic | Italy | espresso, milk foam |
| Espresso doppio | non-alcoholic | Italy | double espresso shots |
| Espresso lungo | non-alcoholic | Italy | espresso, more water |
| Eggnog | unknown | England/United States | milk, eggs, sugar, spices, spirit optional |
| Egg cream | non-alcoholic | United States | milk, chocolate syrup, seltzer water |
| Egg flip | unknown | England | whole egg, sugar, spirit (rum/brandy), spices |
| Eiskaffee | non-alcoholic | Germany | cold coffee, vanilla ice cream, whipped cream |
| Eau de vie | 40.00% | France | fermented fruit, distilled spirit |
| Elderflower cordial | non-alcoholic | England | elderflower, sugar, lemon |
| Elderflower liqueur | 20.00% | France | elderflowers, sugar, neutral spirit |
| Elderberry wine | 11.00% | Europe | elderberries, yeast, sugar, water |
| Elderflower spritz | 8.00% | Italy/Europe | prosecco, elderflower liqueur, soda |
| Elderflower champagne | unknown | England | elderflower, sugar, water, yeast |
| El Diablo | 15.00% | Mexico | tequila, crème de cassis, lime juice, ginger beer |
| El Presidente | 24.00% | Cuba | rum, dry vermouth, curaçao, grenadine |
| Est! Est!! Est!!! di Montefiascone | 12.50% | Italy | Trebbiano, Malvasia (white grapes) |
| Eszencia | 4.00% | Hungary | botrytised grape must, yeast |
| Eiswein | 9.00% | Germany/Austria | frozen grapes, yeast |
| Eisbock | 12.00% | Germany | beer (dunkel malts), yeast |
| English Bitter | 4.00% | England | pale ale malt, hops, yeast |
| English Porter | 4.50% | England | roasted malts, hops, yeast |
| Energy drink | non-alcoholic | Japan | caffeine, sugar/edulcorants, taurine, B‑vitamins |
| Enzian (gentian liqueur) | 35.00% | Germany/Austria | gentian root, neutral spirit, sugar |
| Elixir (herbal tonic) | unknown | various | herbs, sugar, water, alcohol optional |
Descriptions
Earl Grey
A fragrant black tea blend flavored with bergamot oil; a popular British breakfast and afternoon tea choice with a citrusy aroma.
English Breakfast
Robust black-tea blend traditionally drunk with milk; a classic British breakfast tea known for malty, brisk flavor.
Espresso
Concentrated coffee brewed under pressure; short, intense shot forming the base of many coffee drinks worldwide.
Espresso Martini
Modern cocktail mixing freshly brewed espresso, vodka and coffee liqueur for a bitter-sweet, caffeinated cocktail popular since the 1980s.
Espresso con panna
A simple Italian coffee: a shot of espresso crowned with a dollop of whipped cream for richness and contrast.
Espresso tonic
A bright, effervescent café creation pairing espresso with tonic water for citrusy bitterness and carbonation.
Espresso Romano
Shot of espresso served with a lemon twist or wedge to add bright citrus notes.
Espresso macchiato
An espresso “stained” with a small amount of steamed milk or foam to soften the edge.
Espresso doppio
A double shot of espresso served as a single drink for extra intensity.
Espresso lungo
A “long” espresso brewed with extra water for a milder, larger shot.
Eggnog
Creamy holiday beverage made from milk/eggs and spices; often spiked with rum, brandy, or bourbon in adult versions.
Egg cream
New York soda-fountain classic made from milk, chocolate syrup and carbonated water—surprisingly contains no egg or cream.
Egg flip
Historic warm cocktail combining whole egg, sugar and a spirit; predecessor to many creamy, frothy egg-based drinks.
Eiskaffee
German iced coffee dessert-drink combining chilled coffee with scoops of vanilla ice cream and cream.
Eau de vie
Generic term for clear fruit brandies distilled from fermented pulp; typically high-proof and unaged.
Elderflower cordial
Sweet floral syrup made from elderflower blossoms, diluted as a fragrant soft drink or cocktail mixer.
Elderflower liqueur
Aromatic floral liqueur (e.g., St‑Germain) used in cocktails and spritzes for delicate elderflower flavor.
Elderberry wine
Fruit wine fermented from elderberries; styles range from dry to sweet with deep berry character.
Elderflower spritz
Light, bubbly cocktail combining sparkling wine, elderflower liqueur and soda for a floral, refreshing drink.
Elderflower champagne
Historic/home-fermented elderflower drink sometimes called “champagne”; lightly effervescent with variable alcohol content.
El Diablo
Tequila-based cocktail that pairs cassis and spicy ginger beer for a sweet, tart, gingery profile.
El Presidente
1920s Cuban cocktail using rum, vermouth and orange curaçao; elegant and slightly sweet.
Est! Est!! Est!!! di Montefiascone
Light, crisp Italian white wine from Lazio known for its legendary name and approachable style.
Eszencia
Extremely sweet, very low-alcohol Tokaji “essence” made from free-run noble‑rot grape must; syrupy and rare.
Eiswein
Ice wine made from grapes frozen on the vine; intensely sweet, concentrated fruity dessert wine.
Eisbock
Strengthened German dark beer made by freezing and removing ice to concentrate flavors and alcohol.
English Bitter
Traditional British session ale with balanced malt and hop bitterness; common pub staple.
English Porter
Classic dark British beer with roasty, chocolate and caramel notes and moderate bitterness.
Energy drink
Category of highly caffeinated soft drinks originating in Japan; designed to increase alertness and energy.
Enzian (gentian liqueur)
Bitter herbal liqueur made from gentian root, traditionally consumed as a digestif in Alpine regions.
Elixir (herbal tonic)
Historic term for concentrated herbal tonics; modern artisanal elixirs vary widely in ingredients and alcohol content.