Here you’ll find 34 Drinks that start with T, organized from “Tamarind juice” to “Țuică (Tuica)”. They include teas, fruit juices, sodas, fermented beverages, and traditional spirits across many cultures. These drinks are used for refreshment, cocktail mixing, cooking, and ceremonial occasions.
Drinks that start with T are beverages with English names beginning with the letter T, including alcoholic and non-alcoholic types. Many reflect regional ingredients and history, such as tamarind refreshments and the Romanian spirit “Țuică”.
Below you’ll find the table with Alcohol content, Country of origin, and Primary ingredients.
Alcohol content: Shows typical alcohol percentage or “non-alcoholic”, so you can quickly see which drinks contain alcohol.
Country of origin: Indicates the primary country associated with the drink, helping you find regional specialties and cultural context.
Primary ingredients: Lists key ingredients in short, comma-separated form so you can judge flavor profiles and cooking or mixing uses.
Drinks that start with T
| Name | Alcohol Content | Country of Origin | Primary Ingredients |
|---|---|---|---|
| Tea | non-alcoholic | China | Camellia sinensis leaves, water |
| Tonic water | non-alcoholic | United Kingdom | Carbonated water, quinine, sugar |
| Tom Collins | 15–20% | United States | Gin, lemon juice, sugar, carbonated water |
| Tequila | 40% | Mexico | Blue Weber agave, water |
| Tawny Port | 19–20% | Portugal | Fortified wine from grapes, brandy |
| Tom and Jerry | 8–12% | United States | Brandy, rum, eggs, sugar, milk |
| Tequila Sunrise | 15–20% | United States | Tequila, orange juice, grenadine |
| Toddy (palm toddy) | 4–6% | Southeast Asia and India | Fermented palm sap |
| Tepache | 1–3% | Mexico | Pineapple rind, piloncillo, cinnamon, water |
| Tia Maria | 20% | Jamaica (origin) | Coffee, sugar, rum, vanilla |
| Triple sec | 30% | France | Dried orange peel, neutral spirit, sugar |
| Tej | 7–11% | Ethiopia | Honey, water, gesho (Rhamnus prinoides) |
| Tsingtao | 4.8% | China | Water, barley malt, hops, yeast |
| Tuborg | 4.6% | Denmark | Water, barley, hops, yeast |
| Tiger Beer | 5% | Singapore | Water, barley malt, hops, yeast |
| Thai iced tea | non-alcoholic | Thailand | Strong black tea, condensed milk, sugar |
| Turkish coffee | non-alcoholic | Turkey | Finely ground coffee, water, sugar (optional) |
| Tomato juice | non-alcoholic | United States (popularized) | Tomatoes, salt |
| Tarkhuna (Tarhun) | non-alcoholic | Georgia (Caucasus) | Carbonated water, tarragon extract, sugar |
| Tejuino | 0.5–1% | Mexico | Masa (corn), piloncillo, water, lime |
| Ti’ Punch | 40% | French Caribbean (Martinique) | Rhum agricole, lime, cane syrup |
| Tokaji | 9–12% | Hungary | Furmint grapes, botrytized grapes |
| Tennessee Whiskey | 40% | United States | Corn, rye, barley, charcoal-mellowed, aged in oak |
| Tanqueray | 43% | United Kingdom | Juniper, botanicals, neutral spirit |
| Țuică (Tuica) | 40–60% | Romania | Plums |
| Trappist beer | 6–12% | Belgium/Netherlands | Water, malted barley, hops, yeast |
| Tinto de Verano | 5–8% | Spain | Red wine, lemon soda |
| Tieguanyin | non-alcoholic | China (Fujian) | Oolong tea leaves |
| Turmeric latte | non-alcoholic | India (modern global) | Turmeric, milk, sweetener, spices |
| Tap water | non-alcoholic | Global | Water |
| Teh tarik | non-alcoholic | Malaysia | Black tea, condensed milk, sugar |
| Trinidad Sour | 20–25% | United States | Angostura bitters, rye whiskey, lemon juice, orgeat syrup |
| Tommy’s Margarita | 25–30% | United States | Tequila, lime juice, agave syrup |
| Tamarind juice | non-alcoholic | Global (popular in Mexico, India) | Tamarind pulp, water, sugar |
Descriptions
Tea
The world’s most consumed brewed drink, available as black, green, oolong and more; steeped leaves make a wide variety of flavor profiles.
Tonic water
Bitter, carbonated mixer originally used to deliver quinine; now a popular standalone soda and cocktail ingredient.
Tom Collins
A classic fizzy gin cocktail with lemon and sugar, often served in a tall glass over ice.
Tequila
Mexico’s iconic distilled spirit from blue agave, with styles like blanco, reposado and añejo for different aging profiles.
Tawny Port
A Portuguese fortified wine aged in wood, tawny port is nutty, caramelized and served slightly chilled.
Tom and Jerry
A warm, egg-based holiday cocktail resembling liquid eggnog, traditionally served hot with whipped batter.
Tequila Sunrise
A colorful layered cocktail using tequila and orange juice with grenadine sinking to create a sunrise effect.
Toddy (palm toddy)
A traditional mildly alcoholic palm sap drink (also called toddy or tuba) enjoyed fresh or fermented.
Tepache
A lightly fermented, slightly effervescent Mexican drink made from pineapple rinds and sweetener, often chilled.
Tia Maria
A coffee-flavored liqueur from Jamaica with sweet, roasted coffee and vanilla notes, often used in cocktails and desserts.
Triple sec
A dry orange-flavored liqueur used in many cocktails, available in many strengths and brands.
Tej
An Ethiopian honey wine traditionally fermented with gesho for a floral, slightly sour character.
Tsingtao
One of China’s most exported lagers, clean and mildly hoppy, originally brewed by German settlers in Qingdao.
Tuborg
A Danish lager brand popular across Europe, known for light, easy-drinking lagers.
Tiger Beer
A crisp pale lager launched in Singapore and widely sold across Asia and beyond.
Thai iced tea
A sweet, creamy iced tea made with strongly brewed black tea and condensed milk, often bright orange in color.
Turkish coffee
Unfiltered finely ground coffee boiled in a cezve, served unstrained with a rich, syrupy body.
Tomato juice
A savory juice made from strained tomatoes, commonly drunk on its own or used in cocktails like the Bloody Mary.
Tarkhuna (Tarhun)
A bright green, tarragon-flavored soda from the Caucasus popular across Eastern Europe and Central Asia.
Tejuino
A lightly fermented corn drink from Mexico, served cold with lime and often a salty rim.
Ti’ Punch
A simple, strong Caribbean highball of agricole rum, lime and cane syrup traditionally sipped slowly.
Tokaji
A famous sweet wine from Hungary’s Tokaj region made from botrytized grapes, rich and honeyed.
Tennessee Whiskey
A style of American whiskey from Tennessee, charcoal-mellowed before aging to produce a smooth profile.
Tanqueray
A classic London Dry gin brand with a juniper-forward profile, widely used in cocktails.
Țuică (Tuica)
A traditional Romanian strong plum brandy, often homemade and consumed as a clear, powerful spirit.
Trappist beer
Beers brewed by Trappist monasteries, known for rich, complex ales with varying strengths and styles.
Tinto de Verano
A popular Spanish refresher mixing chilled red wine with lemon soda over ice, lighter than sangria.
Tieguanyin
A celebrated Chinese oolong with floral, orchid-like aromas and a complex roasted-green taste.
Turmeric latte
Also called “golden milk,” a spiced warm drink featuring turmeric and milk, popular for its color and warmth.
Tap water
The most basic potable water supply from municipal systems or local sources, consumed worldwide.
Teh tarik
“Pulled” Malaysian tea made by pouring between containers to mix and cool, creating a frothy top.
Trinidad Sour
A modern cocktail notable for using Angostura bitters as a primary spirit component, balanced with citrus and orgeat.
Tommy’s Margarita
A modern, agave-forward take on the margarita created at Tommy’s in San Francisco, skipping orange liqueur.
Tamarind juice
A tangy-sweet beverage made from tamarind pulp, served chilled as a refreshing drink in many cuisines.