This list includes 35 Drinks that start with O, from “Oat milk” to “Oyster Stout”. It covers common supermarket beverages, classic cocktails, and regional specialties used for drinking, mixing, and cooking.
Drinks that start with O are beverages whose widely recognized English names begin with the letter O. For example, Ouzo is a culturally important Greek spirit, while oat milk has become a popular dairy alternative worldwide.
Below you’ll find the table with alcohol content, country of origin, and primary ingredients.
Alcohol content: Shows the drink’s alcohol percentage or “non-alcoholic”, so you can quickly assess suitability for serving or mixing.
Country of origin: Lists the primary country associated with the drink so you can understand its cultural background and typical uses.
Primary ingredients: Lists the main components so you can check dietary needs and likely flavor profiles at a glance.
Drinks that start with O
| Name | Alcohol content | Country of origin | Primary ingredients | Description |
|---|---|---|---|---|
| Orange juice | non-alcoholic | United States | oranges, water | Freshly squeezed or commercially bottled juice from oranges, a global breakfast staple and mixer; pasteurized and concentrate versions are common. |
| Orange soda | non-alcoholic | United States | carbonated water, sugar, orange flavor, citric acid | Sweet, fizzy soft drink flavored with orange; available in many brands and popular as a casual refreshment or mixer. |
| Orangeade | non-alcoholic | France | orange juice, water, sugar, lemon | A simple citrus refreshment like lemonade but with orange, served chilled or carbonated, popular in cafés and street stalls. |
| Orangina | non-alcoholic | France | carbonated water, orange juice, sugar, peel oil | Lightly carbonated orange beverage with pulp and zesty oil, introduced in France and sold worldwide as a premium citrus soda. |
| Orange pekoe | non-alcoholic | United Kingdom | black tea leaves (Camellia sinensis) | A classic tea-grade name for full-leaf black teas; brewed hot and served plain or with milk, widely consumed in English-speaking countries. |
| Oolong tea | non-alcoholic | China | partially oxidized tea leaves (Camellia sinensis) | Semi-oxidized Chinese tea with floral to roasted notes; steeped and enjoyed plain or as milk tea, with many regional varieties. |
| Omija tea | non-alcoholic | Korea | schisandra berries, water, sweetener | Korean tisane made from five-flavor schisandra berries, tangy and slightly sweet, served hot or cold as a traditional refreshment. |
| Orzo (barley coffee) | non-alcoholic | Italy | roasted barley, water | Caffeine-free hot beverage of roasted barley, popular as a coffee substitute in Italy and parts of Europe. |
| Ovaltine | non-alcoholic | Switzerland | malt extract, milk powder, cocoa, sugar | Malted chocolate-flavored powdered drink mix, served with hot or cold milk; popular as a nutritious comfort drink for kids and adults. |
| Oat milk | non-alcoholic | Sweden | oats, water, stabilizers | Creamy plant-based milk made from oats, widely used as a dairy alternative for coffee, cereal, and cooking. |
| Oxymel | non-alcoholic | Greece | vinegar, honey, herbs | Ancient medicinal sweet-sour tonic (vinegar and honey) sometimes diluted as a refreshing drink or used as a remedy ingredient. |
| Ouzo | 40% | Greece | anise, neutral spirit, sugar | Iconic Greek anise-flavored spirit served neat or with water (turns cloudy); often enjoyed as an aperitif with meze. |
| Oloroso | 17% | Spain | Palomino grapes, yeast (sherry) | Dark, nutty, oxidative sherry from Jerez, served as an aperitif or used in cooking; styles range dry to slightly sweet. |
| Orvieto | 12% | Italy | Trebbiano, Grechetto grapes | Light Italian white wine from Umbria, crisp and often slightly sweet or dry, commonly paired with simple regional dishes. |
| Orange wine | 12.5% | Georgia | white grapes (skin-contact), yeast | White wine made with extended skin contact, producing amber/orange color and tannic, savory flavors; ancient Georgian technique revived globally. |
| Oatmeal stout | varies | United Kingdom | barley, oats, hops, yeast, water | Dark, smooth stout brewed with oats for creaminess; ABV ranges from session to robust, enjoyed on draft and bottle-conditioned. |
| Old Fashioned | varies | United States | whiskey, sugar, bitters, citrus peel | Classic stirred cocktail of whiskey, sugar, and bitters; simple base for many variations and a staple of cocktail culture. |
| Old Pal | varies | United States | rye whiskey, dry vermouth, Campari | Bitter, dry cocktail similar to a Negroni but with rye; crisp, herbal, and citrus-accented, created in the early 20th century. |
| Old Cuban | varies | United States | aged rum, sparkling wine, lime, mint, sugar, bitters | Modern rum-based cocktail combining bubbly wine and mint for a celebratory, Mojito-adjacent drink. |
| Oaxacan Old Fashioned | varies | Mexico | mezcal, reposado tequila, sugar, bitters | Smoky Mexican riff on an Old Fashioned using mezcal (often with a touch of tequila) for a rich, savory cocktail. |
| Old Tom (gin) | varies | United Kingdom | juniper, botanicals, sugar (gin style) | Slightly sweeter historic gin style resurfacing in cocktail culture; sweeter than London Dry and used in classic recipes. |
| Old Ale | varies | United Kingdom | malted barley, hops, yeast | Traditional strong, malty beer style aged for complexity; ABV and flavor vary widely by brewer and age. |
| Old Speckled Hen | 4.5% | United Kingdom | malted barley, hops, yeast | English premium bitter-style ale known for caramel malt character; commonly served cask or bottled in pubs. |
| Old Peculier | 5.6% | United Kingdom | malted barley, hops, yeast | Rich English strong ale from Masham, known for dark fruit and caramel notes; a regional classic. |
| Orval | 6.2% | Belgium | barley, hops, yeast, Brettanomyces | Trappist ale with distinctive Brett funk, dry finish and bottle-conditioning; one of Belgium’s most famous abbey beers. |
| Orange liqueur | varies | France | bitter orange peel, neutral spirit, sugar | Category covering triple sec, curaçao, and Cointreau-style spirits used as cocktail ingredients and digestifs. |
| Orange Blossom | varies | United States | gin, orange flower water or orange liqueur, vermouth | Floral, citrusy cocktail with historical roots in early 20th-century bars; variations swap gin for other spirits. |
| Orange Crush | varies | United States | vodka or rum, orange juice, triple sec, soda | Refreshing citrus cocktail often made with fresh orange and served over ice; popular at summer gatherings. |
| Orgasm | varies | United States | amaretto, Irish cream, coffee liqueur, cream | Dessert-style, creamy liqueur cocktail with multiple versions (screaming orgasm adds vodka); served short or layered. |
| Otai | non-alcoholic | Tonga | coconut cream, water, tropical fruit (papaya/pineapple), lime | Traditional Polynesian fruit drink from Tonga, typically fruity and creamy, served cold at feasts and gatherings. |
| Oronamin C | non-alcoholic | Japan | carbonated water, sugar, vitamin C, honey | Popular Japanese carbonated “energy” drink sold in small bottles; fizzy, sweet, and vitamin-fortified. |
| Oyster Stout | varies | United Kingdom | barley, hops, oysters, yeast | Stout historically brewed with oysters or oyster shells for briny minerality; modern versions range from subtle to pronounced. |
| Old Rasputin | 9% | United States | barley, hops, yeast (imperial stout) | Well-known Russian-style imperial stout from California, richly roasted and full-bodied with high ABV. |
| Oranzada | non-alcoholic | Poland | carbonated water, sugar, orange flavoring | Polish-style orangeade (oranżada) popular as a fruit-flavored soft drink and nostalgic soda. |
| Oban | 43% | United Kingdom | malted barley, yeast, water | Single-malt Scotch whisky from the seaside town of Oban, known for balanced maritime and malt notes. |
Descriptions
Orange juice
Orange soda
Orangeade
Orangina
Orange pekoe
Oolong tea
Omija tea
Orzo (barley coffee)
Ovaltine
Oat milk
Oxymel
Ouzo
Oloroso
Orvieto
Orange wine
Oatmeal stout
Old Fashioned
Old Pal
Old Cuban
Oaxacan Old Fashioned
Old Tom (gin)
Old Ale
Old Speckled Hen
Old Peculier
Orval
Orange liqueur
Orange Blossom
Orange Crush
Orgasm
Otai
Oronamin C
Oyster Stout
Old Rasputin
Oranzada
Oban