This list includes 57 Drinks that start with P, from “Pabst Blue Ribbon” to “Pálinka”. It covers beers, spirits, cocktails, sodas, teas and non‑alcoholic options commonly used for drinking and mixing.
Drinks that start with P are beverages whose widely recognized names begin with the letter P. They range from global brands like “Pabst Blue Ribbon” to regional specialties like Hungarian “Pálinka”.
Below you’ll find the table with alcohol content, country of origin, and primary ingredients.
Alcohol content: Shows the typical alcohol by volume percentage or “non‑alcoholic”, so you can quickly compare drink strength and suitability.
Country of origin: Identifies the drink’s primary source or first documented country, helping you find regional specialties and cultural context.
Primary ingredients: Lists main components like grains, fruit, water, or tea so you can assess likely flavors and allergen considerations.
Drinks that start with P
| Name | Alcohol content | Country of origin | Primary ingredients |
|---|---|---|---|
| Pina Colada | varies | Puerto Rico | rum, pineapple juice, coconut cream, sugar |
| Paloma | varies | Mexico | tequila, grapefruit soda, lime, salt |
| Pisco Sour | varies | Peru | pisco, lime juice, simple syrup, egg white, bitters |
| Pornstar Martini | varies | United Kingdom | vanilla vodka, passion fruit liqueur, passion fruit, prosecco shot |
| Planter’s Punch | varies | Jamaica | dark rum, citrus juices, sugar, bitters |
| Punch | varies | varies | fruit juices, sugar, spirits (optional), spices |
| Pimm’s Cup | varies | United Kingdom | Pimm’s No.1, lemonade or ginger ale, fruit, cucumber, mint |
| Pink Gin | varies | United Kingdom | gin, Angostura bitters |
| Paper Plane | varies | United States | bourbon, Aperol, Amaro, lemon juice |
| Penicillin | varies | United Kingdom | blended scotch, single malt float, lemon, honey-ginger syrup |
| Pegu Club | varies | Myanmar (Burma) | gin, curaçao, lime juice, bitters |
| Purple Rain | varies | United States | vodka or gin, blue curaçao, grenadine, lemon |
| Prosecco | 11% | Italy | Glera grapes |
| Pinot Noir | 13% | France | Pinot Noir grapes |
| Pinot Grigio | 12% | Italy | Pinot Grigio grapes |
| Port | 20% | Portugal | fortified wine from various grapes |
| Pilsner | 5% | Czech Republic | malted barley, hops, yeast, water |
| Pale Ale | 5.5% | United Kingdom | pale malt, hops, yeast, water |
| Porter | 5% | United Kingdom | roasted malts, water, hops, yeast |
| Pumpkin Ale | varies | United States | barley malt, pumpkin, spices, hops |
| Peroni | 5% | Italy | water, malted barley, hops, yeast |
| Pepsi | non-alcoholic | United States | carbonated water, sweetener, caramel color, caffeine |
| Perrier | non-alcoholic | France | naturally carbonated mineral water |
| Poland Spring | non-alcoholic | United States | spring water |
| Pocari Sweat | non-alcoholic | Japan | water, electrolytes, sugar, citric acid |
| Powerade | non-alcoholic | United States | water, electrolytes, sugar, flavorings |
| Pink Lemonade | non-alcoholic | United States | lemon juice, sugar, cranberry or fruit coloring |
| Peppermint Tea | non-alcoholic | varies | peppermint leaves, hot water |
| Pu-erh Tea | non-alcoholic | China | fermented tea leaves |
| Piccolo Latte | non-alcoholic | Australia | ristretto espresso, steamed milk |
| Pumpkin Spice Latte | varies | United States | espresso, steamed milk, pumpkin spice syrup, whipped cream |
| Pastis | 40% | France | aniseed, star anise, liquorice, neutral spirit |
| Pálinka | 40% | Hungary | distilled fruit mash (plum, apricot, cherry) |
| Poitín | varies | Ireland | malted barley or sugar, yeast |
| Palm Wine | varies | varies | fermented sap of palm trees |
| Pulque | varies | Mexico | fermented agave sap |
| Poncha | varies | Portugal | aguardente, honey, lemon or orange |
| Perry | varies | United Kingdom | fermented pear juice |
| Pousse-café | varies | France | layered liqueurs of differing sugar densities |
| Pisco | 40% | Peru | distilled grape brandy |
| Pomegranate juice | non-alcoholic | varies | pomegranate arils |
| Passion fruit juice | non-alcoholic | varies | passion fruit pulp, sugar, water |
| Peach Iced Tea | non-alcoholic | United States | black tea, peach syrup or puree, sugar |
| Peppermint Mocha | varies | United States | espresso, steamed milk, chocolate, peppermint syrup |
| Pabst Blue Ribbon | 4.7% | United States | water, barley malt, hops, yeast |
| Paulaner | varies | Germany | water, barley malt, hops, yeast |
| Pilsner Urquell | 4.4% | Czech Republic | barley, Saaz hops, water, yeast |
| Pisco Punch | varies | United States | pisco, pineapple, sugar, gum arabic |
| Pomegranate Martini | varies | United States | vodka, pomegranate liqueur or juice, citrus |
| Purl | varies | United Kingdom | ale, gin or gin bitters, sugar, spices |
| Punsch | varies | Sweden | arrack, sugar, tea, lemon |
| Pimm’s No.1 | 25% | United Kingdom | gin-based liqueur, herbs, citrus |
| Protein shake | non-alcoholic | varies | protein powder, milk or water, sweetener |
| Pale Lager | varies | varies | barley malt, hops, yeast, water |
| Plum wine | varies | Japan | plums, sugar, shochu or spirit |
| Papaya milk | non-alcoholic | Taiwan | papaya, milk, sugar |
| Pacharán | 25% | Spain | sloe berries, anise-flavored spirit |
Descriptions
Pina Colada
Creamy tropical cocktail with sweet pineapple and coconut, blended or shaken, often garnished with pineapple and cherry.
Paloma
Refreshing Mexican highball—tequila with tart-sweet grapefruit soda, usually served over ice with a salted rim.
Pisco Sour
Frothy, citrus-forward South American cocktail with silky egg-white foam and aromatic bitters.
Pornstar Martini
Sweet-tart modern cocktail served with a prosecco shot; tropical passion fruit and vanilla notes.
Planter’s Punch
Caribbean rum punch: fruity, spiced and refreshing, traditionally served in a punch bowl or tall glass.
Punch
Broad category of mixed fruit drinks served hot or cold, alcoholic or non-alcoholic, party staple worldwide.
Pimm’s Cup
Quintessential British summer drink—light, fruity and herbaceous, garnished with fruits and cucumber.
Pink Gin
Simple classic: gin brightened with a dash of bitters, aromatic and slightly bitter.
Paper Plane
Modern balanced cocktail: bitter, sweet and citrusy with a bourbon backbone, served up.
Penicillin
Smoky, sweet and zesty whisky cocktail with honey-ginger warmth and a peaty float.
Pegu Club
Colonial-era cocktail with bright citrus and orange liqueur, named for the Rangoon club.
Purple Rain
Colorful layered cocktail with sweet-tart berry and citrus flavors, visually striking over ice.
Prosecco
Light, fruity Italian sparkling wine used for celebrations and in spritzes; crisp and aromatic.
Pinot Noir
Light-to-medium-bodied red wine with red fruit and earthy notes, classic Burgundy variety.
Pinot Grigio
Crisp, light white wine with citrus and green apple flavors; a popular everyday white wine.
Port
Sweet fortified wine from the Douro, often enjoyed with cheese or desserts.
Pilsner
Pale lager style from Plzeň: crisp, clean and hop-forward, the original pilsner profile.
Pale Ale
Hop-forward ale with a malty backbone; includes English and American styles with fruity and floral hops.
Porter
Dark ale with chocolate and coffee notes; ancestor of modern stouts.
Pumpkin Ale
Seasonal beer flavored with pumpkin and warm spices, popular in autumn.
Peroni
Italian pale lager brand (Peroni Nastro Azzurro) known for a crisp, light profile.
Pepsi
Global cola soft drink with sweet caramel flavor, sold in bottles and cans worldwide.
Perrier
Iconic French sparkling mineral water with lively bubbles, served chilled.
Poland Spring
American bottled spring water brand sourced from Maine.
Pocari Sweat
Popular Japanese isotonic drink with mild citrus flavor, widely sold in Asia as a rehydration beverage.
Powerade
Sports drink from Coca‑Cola with electrolytes for rehydration and varied fruit flavors.
Pink Lemonade
Sweet-tart pink variation of lemonade, a summer favorite often flavored or colored with berries.
Peppermint Tea
Refreshing, caffeine-free herbal tea with cool mint flavor, widely consumed for digestion and refreshment.
Pu-erh Tea
Aged and fermented Chinese tea with earthy, sometimes woody flavors; sold in cakes and bricks.
Piccolo Latte
Small espresso-based drink served in a tiny glass; concentrated and creamy.
Pumpkin Spice Latte
Seasonal coffeehouse favorite combining espresso, warm spices and sweet cream; popular each autumn.
Pastis
Anise-flavored French aperitif diluted with water to louche; aromatic and herbal.
Pálinka
Traditional Hungarian fruit brandy: strong, fruity and often sipped neat as a digestif.
Poitín
Traditional Irish distilled spirit historically illicit; high-proof with variable strength and robust flavor.
Palm Wine
Naturally fermented sap beverage from many tropical regions; mildly alcoholic, sweet to sour and fresh-tasting.
Pulque
Traditional milky, slightly viscous Mexican beverage with tangy, earthy flavors and pre‑Hispanic roots.
Poncha
Madeiran punch-like drink that’s strong, citrusy and sweet; local folkloric classic.
Perry
Sparkling pear cider from England; fruity, lightly tannic and refreshing.
Pousse-café
Decorative French after-dinner drink built of layered liqueurs, visually striking and sweet.
Pisco
South American brandy from Peru and Chile; clear or amber, fruity and often used in cocktails.
Pomegranate juice
Tart and fruity juice enjoyed on its own or used as a mixer in cocktails and mocktails.
Passion fruit juice
Tropical, tangy-sweet juice commonly used fresh or as a cocktail ingredient.
Peach Iced Tea
Sweet fruity iced tea popular in warm months, often homemade or sold bottled.
Peppermint Mocha
Seasonal coffeehouse drink combining chocolate and peppermint flavors with espresso and steamed milk.
Pabst Blue Ribbon
American lager known as PBR, with straightforward light-malt character and working-class heritage.
Paulaner
Famous Munich brewery noted for Hefeweizen and Oktoberfest Märzen; styles and strengths vary.
Pilsner Urquell
Original pilsner from Plzeň, Czech Republic—crisp, balanced and hoppy, a benchmark lager.
Pisco Punch
19th‑century San Francisco cocktail mixing pisco with pineapple for a sweet, tropical punch.
Pomegranate Martini
Modern martini variant: tart pomegranate balanced with vodka and a citrus twist.
Purl
Historic warm English drink made from ale spiced and often fortified with gin or bitters.
Punsch
Sweet, spiced Swedish liqueur-based drink served hot or cold; historically popular in Nordic countries.
Pimm’s No.1
Gin-based British liqueur used to make Pimm’s Cup; fruity-herbal and commonly mixed with lemonade.
Protein shake
Nutritionally focused blended drink popular post-workout; flavors and protein types vary widely.
Pale Lager
Large category of light, crisp lagers including many mainstream commercial beers—easy-drinking and refreshing.
Plum wine
Sweet-tart fruit wine or liqueur made from plums (umeshu style), served chilled or on ice.
Papaya milk
Creamy fresh papaya blended with milk, a popular street-vendor drink in Taiwan and Southeast Asia.
Pacharán
Basque sloe-infused liqueur: sweet-tart and aromatic, typically served as a digestif.