This list includes 24 Appetizers that start with L, from “Labneh” to “Lumpia”. They span creamy dips, bite-sized skewers, and fried rolls, perfect for parties and small plates.
Appetizers that start with L are small savory starters and finger foods commonly served before a main course. For example, labneh is a traditional Levantine strained yogurt enjoyed worldwide as a dip or spread.
Below you’ll find the table with Appetizer, Primary ingredients, Serving size, and Calories (per serving).
Appetizer: The dish name, often with regional variant, so you can quickly spot items you want to serve or research.
Primary ingredients: Two to four main ingredients listed so you can judge flavor profile and whether it fits your pantry.
Serving size: Typical portion used for calorie estimates, helping you scale recipes and plan servings for guests.
Calories (per serving): Approximate energy per listed serving, rounded to the nearest 10 kcal for quick nutritional comparisons.
Appetizers that start with L
| Name | Main ingredients | Serving size | Calories (approx) |
|---|---|---|---|
| Labneh | Strained yogurt, olive oil, salt, herbs | 30 g | 70 kcal |
| Lentil soup | Lentils, onion, carrot, vegetable or chicken stock | 240 g | 200 kcal |
| Lentil salad | Cooked lentils, herbs, olive oil, lemon | 100 g | 160 kcal |
| Lox | Smoked salmon, salt, sugar, dill | 28 g | 60 kcal |
| Lumpia | Ground pork or vegetable, cabbage, carrot, spring roll wrapper | 1 piece | 150 kcal |
| Latkes | Potato, onion, egg, flour or matzo meal | 1 piece | 170 kcal |
| Lamb lollipops | Lamb rib chops, garlic, rosemary, olive oil | 1 piece | 170 kcal |
| Lamb kofta | Ground lamb, onion, cumin, parsley | 1 piece | 160 kcal |
| Liver pâté | Chicken or pork liver, butter, onion, brandy | 30 g | 150 kcal |
| Littleneck clams | Littleneck clams, lemon, mignonette or cocktail sauce | 1 piece | 20 kcal |
| Lobster cocktail | Cooked lobster, cocktail sauce, lemon | 85 g | 120 kcal |
| Langos | Fried dough, garlic, sour cream, cheese (optional) | 1 piece | 520 kcal |
| Larb | Minced meat (pork/chicken/beef), lime, fish sauce, toasted rice powder | 100 g | 220 kcal |
| Leek soup | Leeks, potato, onion, stock | 240 g | 120 kcal |
| Leek vinaigrette | Poached leeks, vinaigrette (oil, vinegar, mustard), herbs | 100 g | 110 kcal |
| Leek fritters | Leek, flour, egg, oil for frying | 1 piece | 140 kcal |
| Linguica (grilled) | Portuguese pork sausage, garlic, paprika, oil | 1 piece | 180 kcal |
| Lox canapés | Smoked salmon, cream cheese, cracker or rye, dill | 1 piece | 80 kcal |
| Liver croquettes | Liver, breadcrumbs, egg, herbs | 1 piece | 150 kcal |
| Lotus root chips | Lotus root, oil, salt, optional spices | 30 g | 150 kcal |
| Loaded potato skins | Potato shell, cheddar, bacon, sour cream | 1 piece | 220 kcal |
| Lemon pepper wings | Chicken wings, lemon zest, black pepper, oil | 1 piece | 100 kcal |
| Leek tartlets | Shortcrust pastry, leeks, cream, cheese | 1 piece | 160 kcal |
| Lamb sliders | Ground lamb, mini bun, onion, spice blend | 1 piece | 150 kcal |
Descriptions
Labneh
Thick Middle Eastern strained yogurt served as a dip or spread, tangy and creamy, often drizzled with olive oil and za’atar.
Lentil soup
Hearty small-bowl starter of simmered lentils and vegetables; can be pureed or brothy and served as a warming appetizer.
Lentil salad
Cold or room-temperature salad of tender lentils, fresh herbs and vinaigrette, commonly offered as a light starter or mezze.
Lox
Cured, thinly sliced salmon often served on crackers or bagels; salty, silky and a classic seafood appetizer.
Lumpia
Filipino style spring roll, typically fried until crisp and served with a sweet-savory dipping sauce as a party bite.
Latkes
Crispy shredded potato pancakes pan-fried until golden; served hot with sour cream or applesauce as a savory starter.
Lamb lollipops
Small Frenched lamb chops presented like lollipops — elegant, tender finger-food perfect for parties or appetizers.
Lamb kofta
Spiced minced lamb formed onto skewers and grilled; served hot with yogurt dip or flatbread as a savory starter.
Liver pâté
Smooth, rich spread served on toast or crackers; classic appetizer in European bistros and cocktail parties.
Littleneck clams
Small clams served raw on the half shell or steamed; bright and briny, commonly offered as small seafood starters.
Lobster cocktail
Chilled lobster meat dressed with zesty cocktail sauce; a refined seafood starter often served in small portions.
Langos
Hungarian fried flatbread typically topped with garlic, sour cream and cheese — a hearty, street-food style appetizer or snack.
Larb
Southeast Asian minced meat salad flavored with lime and herbs; served as a sharable starter or salad-like appetizer.
Leek soup
Simple, mild soup of sautéed leeks and potatoes in broth; can be served hot or chilled as a delicate starter.
Leek vinaigrette
Poached leeks dressed in tangy vinaigrette — a classic French-style starter or salad component.
Leek fritters
Small savory pancakes of sliced leeks battered and fried until crisp; served hot as finger-food or appetizer.
Linguica (grilled)
Smoky, garlicky Portuguese sausage often grilled and sliced for tapas-style sharing or appetizer platters.
Lox canapés
Tiny bites of smoked salmon on crackers or toast with cream cheese — elegant, easy-to-eat hors d’oeuvres.
Liver croquettes
Breaded, fried small rolls of seasoned liver mixture; crispy outside with savory filling, common as bar or tapas starters.
Lotus root chips
Crisp, thinly sliced fried or baked lotus root chips — light, crunchy Asian-inspired snack or appetizer.
Loaded potato skins
Hollowed potato halves filled with cheese and bacon, baked until melty and served with sour cream as a hearty appetizer.
Lemon pepper wings
Crisp wings tossed in bright lemon-pepper seasoning; a zesty, shareable finger-food for parties.
Leek tartlets
Mini savory tarts filled with tender leeks and creamy custard — elegant bite-sized starters for buffets or receptions.
Lamb sliders
Mini lamb burgers served on small buns; hearty, hand-held appetizers popular at parties and tastings.