This list includes 32 Appetizers that start with R, from “Raclette” to “Rumaki”. They are mostly small, savory starters suited for parties, tapas, and cocktail hours.
Appetizers that start with R are small savory starters like finger foods, dips, canapés, and small soups, excluding desserts. Many have regional roots—Raclette, for example, is a Swiss cheese dish traditionally shared at gatherings.
Below you’ll find the table with Name, Main ingredients, Serving size, Calories per serving, Region/Notes, and Recipe link.
Name: Shows the appetizer’s common name so you can quickly find recipes or recognize familiar dishes.
Main ingredients: Lists two to four primary ingredients so you can judge flavor and match dietary needs.
Serving size: States the typical portion used for calories, so you can scale recipes and plan servings.
Calories (per serving): Approximate energy per listed serving, rounded to the nearest 10 kcal for planning.
Region/Notes: Short context such as country, variation, or serving suggestion to help you choose appropriate recipes.
Recipe link: Direct link to a recipe when available, so you can follow exact ingredients and preparation steps.
Appetizers that start with R
| Name | Region/Origin | Primary Ingredients | Serving & Calories (kcal) |
|---|---|---|---|
| Raita | India | Yogurt, cucumber, spices | 100 g – 90 kcal |
| Rillettes | France | Pork (or fish), fat, salt | 1 tbsp – 120 kcal |
| Rollmops | Germany | Herring, vinegar, onion | 1 piece – 90 kcal |
| Roasted red pepper hummus | Global | Chickpeas, roasted red pepper, tahini, lemon | 2 tbsp – 70 kcal |
| Ranch dip | United States | Sour cream, mayonnaise, herbs | 2 tbsp – 110 kcal |
| Ricotta crostini | Italy/Global | Ricotta, bread, olive oil | 1 piece – 150 kcal |
| Romesco | Spain | Roasted red peppers, almonds, tomato, garlic | 2 tbsp – 80 kcal |
| Rice paper rolls | Vietnam | Rice paper, rice noodles, shrimp/vegetables, herbs | 1 roll – 90 kcal |
| Ricotta fritters | Italy | Ricotta, flour, egg | 1 piece – 100 kcal |
| Rosti | Switzerland | Potato, butter/oil, salt | 1 piece – 220 kcal |
| Rumaki | United States/Tiki | Bacon, water chestnut, soy/marinade | 1 piece – 90 kcal |
| Risotto balls | Italy | Rice, cheese, breadcrumbs | 1 piece – 200 kcal |
| Raclette | Switzerland | Melted cheese, bread/potatoes, pickles | 50 g – 200 kcal |
| Radishes and butter (Radis beurre) | France | Radish, butter, bread | 1 serving – 60 kcal |
| Red pepper jelly | United States | Red bell peppers, sugar, vinegar | 1 tbsp – 50 kcal |
| Ricotta-stuffed mushrooms | Global | Mushrooms, ricotta, herbs | 1 piece – 70 kcal |
| Razor clam fritters | Pacific Northwest | Razor clams, flour, egg | 1 piece – 120 kcal |
| Roast beef canapé | Global | Roast beef, bread/cracker, horseradish/sauce | 1 piece – 80 kcal |
| Red snapper ceviche | Latin America | Red snapper, lime, onion, chili | 100 g – 150 kcal |
| Roasted beet salad | Global | Beets, goat cheese, vinaigrette | 100 g – 120 kcal |
| Roasted garlic dip | Global | Garlic, yogurt/sour cream, olive oil | 2 tbsp – 70 kcal |
| Refried bean dip | Mexico/Global | Pinto beans, lard/olive oil, spices | 2 tbsp – 80 kcal |
| Ranch deviled eggs | United States | Eggs, mayonnaise, ranch seasoning | 1 piece – 80 kcal |
| Rock shrimp cocktail | United States | Rock shrimp, cocktail sauce, lemon | 100 g – 160 kcal |
| Rissoles | France/Global | Ground meat, breadcrumbs, herbs | 1 piece – 120 kcal |
| Rice rolls (cheung fun) | China (Cantonese) | Rice noodle sheets, shrimp/pork, soy sauce | 1 roll – 150 kcal |
| Rice balls (onigiri) | Japan | Rice, filling (salmon), seaweed | 1 ball – 180 kcal |
| Roulade (savory) | Global | Sliced meat or pastry, filling, herbs | 1 slice – 120 kcal |
| Roasted pepper crostini | Global | Roasted peppers, bread, olive oil | 1 piece – 120 kcal |
| Red onion tartlet | France/Global | Red onion, pastry, cheese | 1 tartlet – 140 kcal |
| Red curry meatballs | Thailand/Global | Ground meat, red curry paste, herbs | 1 piece – 90 kcal |
| Roquefort canapés | France | Roquefort cheese, bread/cracker, walnut | 1 piece – 90 kcal |
Descriptions
Raita
Cooling yogurt-based dip with chopped cucumber and spices, often served with Indian starters and kebabs.
Rillettes
Rich spread of slow-cooked shredded meat preserved in fat, served on bread or crackers as a rustic French starter.
Rollmops
Pickled herring fillet rolled around onion or gherkin, a tangy cold appetizer popular in northern Europe.
Roasted red pepper hummus
A twist on hummus with sweet charred peppers, great with pita, veggies, or as part of a mezze board.
Ranch dip
Creamy herbed dip flavored like ranch dressing; a party staple for chips, veggies, and wings.
Ricotta crostini
Toasted bread topped with airy ricotta and olive oil; often garnished with herbs or honey for a light starter.
Romesco
Catalan nut-and-pepper sauce used as a dip or spread for bread, vegetables, or seafood.
Rice paper rolls
Fresh Vietnamese rolls wrapped in rice paper, filled with herbs, proteins and crunchy veggies; served with dipping sauce.
Ricotta fritters
Light, fried ricotta dumplings or fritters, often served warm as a savory starter or snack.
Rosti
Crispy grated-potato patties often served as small savory bites or sides; can be topped with cheese or smoked fish.
Rumaki
Tiki-era hors d’oeuvre of bacon-wrapped, marinated water chestnuts (sometimes liver), baked or fried until crisp.
Risotto balls
Also called arancini when stuffed and fried, these golden rice balls make a hearty, popular Italian appetizer.
Raclette
Melted cheese scraped over bread or small potatoes; served as an indulgent small-plate starter at social meals.
Radishes and butter (Radis beurre)
Classic French starter of crisp radishes with salted butter on bread—simple, peppery, and refreshing.
Red pepper jelly
Sweet-spicy jelly often served with cream cheese and crackers as a quick, crowd-pleasing appetizer spread.
Ricotta-stuffed mushrooms
Button mushrooms filled with seasoned ricotta and baked until golden—a light, vegetarian-friendly starter.
Razor clam fritters
Crispy fried fritters made with tender razor clams, a coastal appetizer popular in North America’s northwest.
Roast beef canapé
Thinly sliced roast beef on bread or cracker, often with horseradish or mustard for a savory canapé.
Red snapper ceviche
Citrus-cured raw fish served cold with onions and chili; a bright, refreshing small seafood plate.
Roasted beet salad
Small-plate salad of roasted beets and creamy cheese, often served as a colorful starter.
Roasted garlic dip
Sweet, mellow roasted garlic blended into a creamy dip for bread and vegetables.
Refried bean dip
Smooth, savory mashed beans served warm with chips or as part of a Mexican appetizer spread.
Ranch deviled eggs
Classic deviled eggs seasoned with ranch spices for a familiar, tangy party finger food.
Rock shrimp cocktail
Small, sweet shrimp served chilled with zesty cocktail sauce—seafood cocktail with a crunchy bite.
Rissoles
Breaded, pan-fried small meat patties served hot as a savory starter in many cuisines.
Rice rolls (cheung fun)
Steamed rice noodle rolls often filled with shrimp or pork; a dim sum favorite served with soy-based sauce.
Rice balls (onigiri)
Hand-sized rice balls with savory filling, wrapped in nori; can be offered as a light starter or finger food.
Roulade (savory)
Rolled meat or pastry with savory fillings, sliced into pinwheels for elegant canapé-style servings.
Roasted pepper crostini
Toasted bread topped with sweet roasted peppers and olive oil; simple, colorful bite for gatherings.
Red onion tartlet
Mini savory tart with caramelized red onion and cheese—popular at receptions and as a warm starter.
Red curry meatballs
Small meatballs simmered in aromatic red curry flavors, often served as a spicy appetizer with toothpicks.
Roquefort canapés
Bold blue cheese on bread with a nutty crunch—an assertive, salty canapé favored in French hors d’oeuvres.