Here you’ll find 34 Appetizers that start with P, organized from “Pakora” to “Pâté”. They range from crispy street-food bites to elegant hors d’oeuvres and work well for party platters, tapas, or quick snacks.

Appetizers that start with P are small savory starters whose names begin with the letter P. From India’s pakora to French pâté, many reflect local ingredients and long-standing serving traditions.

Below you’ll find the table with Appetizer, Main ingredients, Serving size, Calories (approx.), Region / Notes, and Recipe link.

Appetizer: The dish name you scan to find a particular starter and jump to its details or recipe.

Main ingredients: Two to four primary ingredients show core flavors so you know if the recipe suits your pantry or diet.

Serving size: Typical portion used for the calorie estimate, helping you plan quantities per guest.

Calories (approx.): Rounded kilocalories per serving with serving size noted, to help with meal planning and dietary choices.

Region / Notes: Indicates the dish’s cultural origin and offers brief context or serving suggestions to guide your menu choices.

Recipe link: Direct link to a tested recipe or reputable source so you can reproduce the appetizer.

Appetizers that start with P

NameServing SizePrimary IngredientsCalories (kcal/serving)
Pâté30 gchicken liver, butter, onions, spices70 kcal (30 g)
Prawn Cocktail1 cupprawns, cocktail sauce, lemon160 kcal (1 cup)
Prawn Toast1 pieceminced prawns, bread, sesame180 kcal (1 piece)
Pigs in a Blanket1 piecemini sausage, dough, butter120 kcal (1 piece)
Potato Skins1 piecepotato, cheese, bacon, sour cream150 kcal (1 piece)
Potstickers3 piecesground pork, cabbage, wrapper, soy210 kcal (3 pieces)
Paneer Tikka1 skewerpaneer, yogurt, spices, bell pepper180 kcal (1 skewer)
Pakora2 piecesgram flour, vegetables, spices150 kcal (2 pieces)
Pani Puri4 piecescrispy puri, spiced water, potato, chickpeas160 kcal (4 pieces)
Pan con Tomate1 slicebread, ripe tomato, olive oil120 kcal (1 slice)
Prosciutto and Melon1 servingprosciutto, cantaloupe, olive oil100 kcal (1 serving)
Prosciutto-Wrapped Asparagus2 piecesprosciutto, asparagus, olive oil100 kcal (2 pieces)
Polenta Fries100 gpolenta, Parmesan, oil, herbs220 kcal (100 g)
Pizzette1 piecepizza dough, tomato, cheese, basil150 kcal (1 piece)
Pulled Pork Sliders1 sliderpulled pork, bun, barbecue sauce220 kcal (1 slider)
Pickled Herring1 pieceherring, vinegar, onion70 kcal (1 piece)
Pierogi2 piecespotato, cheese, dough, onion200 kcal (2 pieces)
Popcorn Shrimp100 gshrimp, batter, oil220 kcal (100 g)
Pimento Cheese Dip2 tbspcheddar, mayonnaise, pimentos110 kcal (2 tbsp)
Parmesan Crisps3 crispsParmesan cheese, pepper120 kcal (3 crisps)
Pretzel Bites8 piecespretzel dough, salt, butter300 kcal (8 pieces)
Plantain Chips30 ggreen plantain, oil, salt160 kcal (30 g)
Patacones2 piecesgreen plantain, oil, salt180 kcal (2 pieces)
Patatas Bravas150 gpotatoes, spicy tomato sauce, aioli300 kcal (150 g)
Papadum1 pieceurad flour, salt, oil40 kcal (1 piece)
Pea Soup1 cupgreen peas, onion, broth150 kcal (1 cup)
Pumpkin Soup1 cuppumpkin, stock, cream, spices120 kcal (1 cup)
Prawn Skewers1 skewerprawns, lemon, herbs80 kcal (1 skewer)
Prawn Tempura2 piecesprawns, tempura batter, oil160 kcal (2 pieces)
Pickled Eggs1 pieceegg, vinegar, salt70 kcal (1 piece)
Pepperoni Bites6 piecespepperoni, cheese, dough230 kcal (6 pieces)
Pancetta-Wrapped Dates2 piecespancetta, dates190 kcal (2 pieces)
Pork Satay1 skewerpork, peanut sauce, spices150 kcal (1 skewer)
Prawn Croquettes1 pieceprawn, mashed potato, breadcrumbs120 kcal (1 piece)

Descriptions

Pâté
Rich spread often served on toast or crackers; a classic French/European appetizer and party starter with smooth texture and savory flavor.
Prawn Cocktail
Chilled cooked prawns with tangy tomato-based sauce; a retro, widely served starter popular in Britain and the U.S.
Prawn Toast
Crispy toasted bread topped with seasoned prawn paste; a common Chinese dim-sum appetizer and party finger food.
Pigs in a Blanket
Small sausages wrapped in pastry; classic party finger food in the U.S. and U.K., perfect for gatherings and appetizers.
Potato Skins
Hollowed, roasted potato halves loaded with cheese and bacon; popular bar appetizer and shareable starter.
Potstickers
Pan-fried dumplings with savory filling; East Asian starter served with dipping sauce, ideal as shareable small plates.
Paneer Tikka
Grilled Indian cheese marinated in spices and yogurt; served hot as a vegetarian appetizer or starter.
Pakora
Spiced vegetable fritters from South Asia, deep-fried and served with chutney as popular starters or snacks.
Pani Puri
Crisp hollow balls filled with flavored water and spicy fillings; a tangy Indian street-food starter and party bite.
Pan con Tomate
Spanish tapas of toasted bread rubbed with tomato and olive oil; simple, savory starter from Catalonia.
Prosciutto and Melon
Sweet melon paired with salty Italian prosciutto; a classic, refreshing antipasto appetizer popular in Europe.
Prosciutto-Wrapped Asparagus
Grilled or roasted asparagus spears wrapped in prosciutto; elegant finger food commonly served as a starter.
Polenta Fries
Crispy fried or baked polenta sticks served with dip; an Italian-inspired savory finger food appetizer.
Pizzette
Mini pizzas served as bite-sized appetizers; Italian in origin, perfect for parties and tapas-style spreads.
Pulled Pork Sliders
Mini sandwiches with tender pulled pork; hearty finger-food appetizer often found at casual parties and buffets.
Pickled Herring
Marinated fish served cold on bread or crackers; a Nordic and Eastern European appetizer, often briny and tangy.
Pierogi
Polish filled dumplings that can be served fried or boiled as a savory starter or tapas-style small plate.
Popcorn Shrimp
Small battered shrimp, deep-fried and served with dipping sauce; popular American appetizer or bar snack.
Pimento Cheese Dip
Creamy spread of cheese and pimentos served with crackers or vegetables; a Southern U.S. party dip and appetizer.
Parmesan Crisps
Thin baked cheese rounds that become crisp; simple low-carb appetizer or garnish native to Italian-inspired cooking.
Pretzel Bites
Soft bite-sized pretzel pieces served with mustard or cheese dip; common pub snack and party finger food.
Plantain Chips
Crisply fried or baked plantain slices served with dips; a Latin American and Caribbean snack often offered as an appetizer.
Patacones
Twice-fried flattened plantain discs; served savory with toppings in Latin American cuisine as a shareable starter.
Patatas Bravas
Spanish tapas of crispy fried potatoes with spicy sauce; a classic small-plate appetizer from Spain.
Papadum
Thin, crispy Indian wafer often served with chutneys or pickles as a starter or accompaniment to a meal.
Pea Soup
Smooth or chunky soup served warm as a light starter; common in European and American menus.
Pumpkin Soup
Velvety seasonal soup served as a small savory starter, common in autumn menus worldwide.
Prawn Skewers
Grilled or broiled prawns on a skewer; simple, sharable seafood appetizer popular at barbecues and tapas bars.
Prawn Tempura
Lightly battered and deep-fried prawns served with dipping sauce; a Japanese-style appetizer commonly found in izakayas.
Pickled Eggs
Hard-boiled eggs cured in vinegar brine; tangy bar snack and appetizer in many European and American settings.
Pepperoni Bites
Small baked or fried bites with pepperoni and cheese, served warm as party finger food inspired by pizza flavors.
Pancetta-Wrapped Dates
Sweet dates wrapped in salty Italian pancetta and baked; a popular savory-sweet canape in Mediterranean appetizers.
Pork Satay
Grilled marinated pork skewers served with peanut sauce; Southeast Asian starter commonly served at gatherings.
Prawn Croquettes
Breaded fried rolls with a creamy prawn filling; a crispy, savory appetizer found in European and Latin cuisines.
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