There are a total of 593 Appetizers that have been compiled and organized in this comprehensive list. The selection includes small savory starters—finger foods, dips, canapés, and small soups—and excludes desserts and sweet bites.

Appetizers are small savory dishes served before or alongside a main course. They range from single-bite canapés and skewers to shared dips, small soups, and plated starters. They introduce flavors, stimulate appetite, and give hosts flexible serving options for gatherings. In restaurants and homes, appetizers also showcase regional ingredients and cooking styles.

Interesting and little-known facts about Appetizers:
– Typical calorie range: most common appetizers fall between 50 and 400 kcal per serving; many popular finger foods average 150–250 kcal.
– Two tablespoons of hummus or guacamole provide roughly 50–70 kcal, making dips calorie-dense but nutrient-rich.
– Small-plate traditions are global: tapas, mezze, antipasti, zakuski, and dim sum show how starters support social dining worldwide.
– Offering a variety of flavors and textures can increase total intake because sensory-specific satiety encourages continued sampling.
– Appetizers are often high-margin menu items; many restaurants report starters account for roughly 10–25% of orders and boost overall sales.

The alphabetical index leads to an entry for each appetizer. Each entry lists the name, 2–4 primary ingredients, approximate calories per typical serving with serving size noted, and regional notes or recipe links when available.