This list includes 24 Appetizers that start with K, from “Kachori” to “Kısır”. They cover crunchy finger foods, small dips, and savory bites popular worldwide, perfect for parties and casual starters.
Appetizers that start with K are small savory starters and finger foods beginning with the letter K. Many show regional traditions — for example, Indian kachori and Turkish kısır — illustrating global appetizer variety.
Below you’ll find the table with [COLUMN_NAMES].
Name: The appetizer name lets you quickly find the item and match it to recipes or menu plans.
Primary ingredients: Lists the main 2–4 ingredients so you can see flavors and check pantry needs at a glance.
Approx. calories: Gives a rounded calorie estimate per serving, helping you plan portions and nutritional needs.
Serving size: States the typical serving used for calorie estimates so you can compare items fairly.
Region: Notes the appetizer’s cultural or geographic origin to help you pick themed menus or learn context.
Recipe link: Directs you to tested recipes or guides so you can make the appetizer at home with confidence.
Appetizers that start with K
| Name | Main ingredients | Serving size | Calories (kcal) |
|---|---|---|---|
| Kebab | lamb, onion, spices | 100 g (1 skewer) | 290 kcal (100 g) |
| Kofta | ground beef or lamb, onion, spices | 1 piece (60 g) | 180 kcal (1 piece) |
| Kibbeh | bulgur, ground lamb, onion | 1 piece (70 g) | 240 kcal (1 piece) |
| Kale chips | kale, oil, salt | 1 cup (10 g) | 60 kcal (1 cup) |
| Karaage | chicken, soy, ginger | 1 piece (40 g) | 120 kcal (1 piece) |
| Knish | potato, dough, onion | 1 piece (100 g) | 350 kcal (1 piece) |
| Kimchi pancake | kimchi, flour, scallion | 1 piece (100 g) | 230 kcal (1 piece) |
| Kachori | flour, spiced lentils or peas, oil | 1 piece (80 g) | 240 kcal (1 piece) |
| Korokke | potato, meat or vegetables, panko | 1 piece (80 g) | 200 kcal (1 piece) |
| Kielbasa | pork, garlic, spices | 1 link (75 g) | 250 kcal (1 link) |
| Knackwurst | pork/beef, garlic, spices | 1 link (85 g) | 270 kcal (1 link) |
| Kappa maki | cucumber, sushi rice, nori | 6 pieces (one roll) | 180 kcal (6 pieces) |
| Kimbap | rice, seaweed, pickled vegetables, protein | 1 roll (200 g) | 450 kcal (1 roll) |
| Kimchi | napa cabbage, chili, garlic | ¼ cup (50 g) | 20 kcal (¼ cup) |
| Krupuk | tapioca or prawn, oil, salt | 10 pieces (15 g) | 80 kcal (10 pieces) |
| Keftedes | ground beef or lamb, bread crumbs, herbs | 3 pieces (90 g) | 260 kcal (3 pieces) |
| Kısır | bulgur, tomato paste, parsley | ½ cup (100 g) | 150 kcal (½ cup/100 g) |
| Kippers | smoked herring, salt, oil | 1 fillet (60 g) | 160 kcal (1 fillet) |
| Khao tom | rice, broth, garlic | 1 small bowl (200 g) | 180 kcal (1 small bowl) |
| Khandvi | gram flour, yogurt, turmeric | 6 pieces (80 g) | 200 kcal (6 pieces) |
| Kachumber | cucumber, tomato, onion | ½ cup (80 g) | 60 kcal (½ cup) |
| Kopanisti | whipped cheese, olive oil, hot pepper | 2 tbsp (30 g) | 90 kcal (2 tbsp) |
| Kolokithokeftedes | zucchini, feta, flour, herbs | 2 pieces (80 g) | 160 kcal (2 pieces) |
| Kani salad | imitation crab, mayonnaise, cucumber | ¼ cup (60 g) | 100 kcal (¼ cup) |
Descriptions
Kebab
Skewered, grilled seasoned meat common across the Middle East and South Asia; served hot as a hand-friendly starter or party skewer.
Kofta
Spiced meatball or patty, often grilled or fried on skewers; a savory, protein-forward appetizer in many Middle Eastern and South Asian cuisines.
Kibbeh
Bulgar-and-meat croquette with a spiced filling, fried or baked; a classic Levantine finger food with a crunchy exterior and savory center.
Kale chips
Baked or air-fried torn kale leaves tossed with oil and salt for a light, crunchy, nutrient-rich snack alternative to potato chips.
Karaage
Japanese-style bite-sized fried chicken marinated in soy and ginger; crisp, juicy, and commonly served as a party appetizer or izakaya snack.
Knish
Stuffed savory pastry (often potato or meat) from Eastern European Jewish cuisine; hearty, hand-held, and popular at casual gatherings.
Kimchi pancake
Korean savory pancake studded with chopped kimchi and scallions; crispy at the edges, tangy inside, served sliced for sharing.
Kachori
Deep-fried Indian pastry filled with spiced lentils or peas; crunchy, savory, and commonly eaten as a street-food snack or starter.
Korokke
Japanese potato-and-filling croquette, breaded and fried until golden; a comforting, hand-held appetizer or bento side.
Kielbasa
Polish smoked sausage often sliced and served warm as a party platter or canapé topping; smoky, garlicky, and satisfying.
Knackwurst
Short, plump German sausage with a fine texture and garlicky flavor; commonly sliced and served hot as a savory appetizer.
Kappa maki
Simple Japanese cucumber sushi roll; light, refreshing, and often ordered as a palate-cleansing starter or sushi-course appetizer.
Kimbap
Korean seaweed rice roll filled with vegetables and protein, sliced into bite-sized pieces; handy finger food for sharing at parties.
Kimchi
Spicy fermented Korean vegetable side served cold; bold, tangy flavors make it a zesty starter or accompaniment on appetizer platters.
Krupuk
Crispy Indonesian prawn or tapioca crackers served as a light, crunchy snack or appetizer, often alongside satays and dips.
Keftedes
Greek-style fried meatballs, aromatic with herbs and lemon; commonly served hot with dips or as part of a meze selection.
Kısır
Turkish bulgur salad tossed with tomato paste, herbs, and lemon; zesty and grainy, frequently offered as a cold appetizer or meze.
Kippers
Whole smoked herring fillets with a strong, savory flavor; served cold or warm as a rustic appetizer on toast or with pickles.
Khao tom
Thai rice soup often served as a light starter; gentle flavors and soft rice make it a soothing appetizer or late-night small bowl.
Khandvi
Gujarati rolled steamed snack made from spiced gram-flour batter, garnished with coconut and seeds; delicate, savory, and served bite-sized.
Kachumber
Fresh Indian salad of chopped vegetables dressed with lemon and spices; crisp, bright, and commonly served as a small side or starter.
Kopanisti
Spicy, tangy Greek island cheese dip with a peppery bite; spoonable and great with bread or raw vegetables as an appetizer.
Kolokithokeftedes
Greek zucchini fritters mixed with herbs and feta, pan-fried until crisp; flavorful, shareable, and often served with tzatziki or lemon.
Kani salad
Sushi-restaurant staple of shredded crab (kani), mayo and veggies; creamy, chilled, and commonly served as a small starter or side.