This list includes 44 Appetizers that start with B, from “Baba ghanoush” to “Buffalo wings”. They cover dips, finger foods, canapés, and small plated starters drawn from global cuisines. Use them for party platters, hors d’oeuvres, quick snacks, or recipe inspiration. An A–Z index helps you jump to any entry quickly.
Appetizers that start with B are small savory starters, like dips, skewers, and bite-sized canapés you serve before a main course. Many, such as baba ghanoush, trace roots to communal sharing traditions in the Mediterranean and Middle East.
Below you’ll find the table with Appetizer, Primary ingredients, Serving size, and Calories.
Appetizer: The dish name helps you scan and find familiar or new B items to try at home or for events.
Primary ingredients: See the 2–4 main components so you can check allergies, plan shopping, and gauge flavor profiles quickly.
Serving size: Gives a typical portion so you can plan quantities and compare dishes when building a menu.
Calories: Shows approximate calories per serving, rounded to the nearest 10 kcal, to help you make informed choices.
Appetizers that start with B
| Name | Origin | Main ingredients | Calories (per serving) |
|---|---|---|---|
| Baba ghanoush | Middle East | roasted eggplant, tahini, lemon, garlic | 70 kcal (2 tbsp, 30 g) (approx) |
| Bagel chips | USA | bagel, oil, salt | 140 kcal (10 chips, 30 g) (approx) |
| Baked brie | France | brie cheese, puff pastry, herbs | 320 kcal (100 g) (approx) |
| Baked camembert | France | camembert cheese, garlic, herbs | 320 kcal (100 g) (approx) |
| Baked oysters | USA | oysters, breadcrumbs, butter, garlic | 80 kcal (1 oyster, 30 g) (approx) |
| Baked clams | USA | clams, breadcrumbs, butter, parsley | 100 kcal (1 clam, 35 g) (approx) |
| Bao | China | steamed bun, pork or vegetable filling, dough | 150 kcal (1 bun, 80 g) (approx) |
| Banh bao | Vietnam | steamed bun, pork, egg | 250 kcal (1 bun, 120 g) (approx) |
| Bacon-wrapped dates | Spain | dates, bacon, optional almond or cheese | 80 kcal (1 piece, 25 g) (approx) |
| Bacon-wrapped scallops | Various | scallop, bacon, butter | 90 kcal (1 piece, 30 g) (approx) |
| Bacon-wrapped jalapeño poppers | USA | jalapeño, cream cheese, bacon | 90 kcal (1 piece, 25 g) (approx) |
| Bhaji | India | onion or vegetable, chickpea flour, spices | 120 kcal (1 piece, 40 g) (approx) |
| Bhel puri | India | puffed rice, chutney, vegetables, sev | 190 kcal (1 cup, 150 g) (approx) |
| Bitterballen | Netherlands | beef ragout, butter, flour, breadcrumbs | 120 kcal (1 piece, 40 g) (approx) |
| Bocconcini skewers | Italy | bocconcini, cherry tomato, basil | 60 kcal (1 skewer, 25 g) (approx) |
| Boudin balls | Cajun (USA) | pork, rice, spices | 140 kcal (1 piece, 40 g) (approx) |
| Beef carpaccio | Italy | raw beef, olive oil, parmesan, lemon | 180 kcal (2 oz, 60 g) (approx) |
| Beef tartare | France | raw beef, egg yolk, capers, mustard | 240 kcal (3 oz, 85 g) (approx) |
| Beet carpaccio | Modern | beet, olive oil, cheese | 90 kcal (1/2 cup, 70 g) (approx) |
| Beet hummus | Middle East | beet, chickpeas, tahini | 80 kcal (2 tbsp, 30 g) (approx) |
| Borscht | Eastern Europe | beet, cabbage, beef or vegetable stock | 160 kcal (1 cup, 240 g) (approx) |
| Bourekas | Eastern Mediterranean | phyllo or puff pastry, cheese or potato | 200 kcal (1 piece, 80 g) (approx) |
| Brik | Tunisia | thin pastry, egg, tuna or meat | 150 kcal (1 piece, 60 g) (approx) |
| Brochette | France | meat or vegetables, oil, spices | 120 kcal (1 skewer, 60 g) (approx) |
| Bruschetta | Italy | grilled bread, tomato, basil, olive oil | 110 kcal (1 slice, 40 g) (approx) |
| Blini | Russia | buckwheat or wheat flour, egg, milk | 60 kcal (1 blini, 25 g) (approx) |
| Blue cheese dip | USA | blue cheese, mayonnaise, sour cream | 140 kcal (2 tbsp, 30 g) (approx) |
| Breadsticks | Italy | flour, olive oil, salt | 80 kcal (1 stick, 25 g) (approx) |
| Banderillas | Spain | pickled peppers, olives, anchovy or tuna | 25 kcal (1 skewer, 15 g) (approx) |
| Balut | Philippines | fertilized duck egg, salt | 200 kcal (1 egg, 70 g) (approx) |
| Bolinhos de bacalhau | Portugal | salted cod, potato, egg | 90 kcal (1 piece, 30 g) (approx) |
| Brandade | France | salted cod, olive oil, potato | 140 kcal (2 tbsp, 30 g) (approx) |
| Bombas | Spain | mashed potato, minced meat, breadcrumbs | 120 kcal (1 piece, 60 g) (approx) |
| Bresaola | Italy | cured beef, olive oil, lemon | 100 kcal (2 oz, 60 g) (approx) |
| Bowl of olives | Mediterranean | assorted olives, brine, herbs | 80 kcal (1/4 cup, 35 g) (approx) |
| Bean dip | Various | beans, oil, garlic, spices | 60 kcal (2 tbsp, 30 g) (approx) |
| Buffalo wings | USA | chicken wings, hot sauce, butter | 110 kcal (1 wing, 50 g) (approx) |
| Buffalo cauliflower | USA | cauliflower, hot sauce, breadcrumbs | 150 kcal (6 pieces, 120 g) (approx) |
| Baked feta | Greece | feta cheese, olive oil, tomatoes | 200 kcal (1/2 cup, 100 g) (approx) |
| Bacon-wrapped asparagus | Various | asparagus, bacon, oil | 100 kcal (2 spears, 30 g) (approx) |
| Broccoli fritters | Various | broccoli, egg, flour, cheese | 70 kcal (1 fritter, 30 g) (approx) |
| Bacalaítos | Puerto Rico | salted cod, flour, garlic | 110 kcal (1 fritter, 40 g) (approx) |
| Biltong | South Africa | beef, salt, vinegar, spices | 120 kcal (1 oz, 28 g) (approx) |
| Buffalo chicken dip | USA | chicken, cream cheese, hot sauce | 160 kcal (1/4 cup, 60 g) (approx) |
Descriptions
Baba ghanoush
Smoky, creamy eggplant dip served chilled or room-temperature with flatbread; texture is silky with tahini richness. Variations add yogurt, pomegranate, or roasted peppers.
Bagel chips
Crispy toasted bagel slices served with dips or cheese; crunchy finger food popular at parties. Flavored varieties use garlic or sesame.
Baked brie
Warm, gooey wheel of brie baked until molten, often served with bread or crackers; savory or topped with fruit/jam for contrast.
Baked camembert
Soft-ripened cheese baked until spreadable; served hot with bread or crudités. Commonly flavored with rosemary, honey, or nuts.
Baked oysters
Oysters topped with garlicky butter and breadcrumbs then baked until golden; briny and tender. Variations include cheese or bacon.
Baked clams
Stuffed or topped clams baked with buttery, herby crumbs—crispy on top, tender clam underneath. Often served as small appetizer portions.
Bao
Soft, pillowy steamed bun filled with savory pork, chicken or vegetables; handheld and often served as small plates or dim sum.
Banh bao
Vietnamese-style steamed bun with savory pork and sometimes egg; fluffy texture and commonly served as snack or starter.
Bacon-wrapped dates
Sweet, sticky dates wrapped in salty bacon and baked or grilled—chewy and crisp contrast. Variations include cheese or nuts inside.
Bacon-wrapped scallops
Tender seared scallops coupled with crisp bacon; salty-sweet bite often served on skewers as elegant finger food.
Bacon-wrapped jalapeño poppers
Spicy jalapeño halves stuffed with creamy cheese, wrapped in bacon and baked or fried for a crunchy, savory party snack.
Bhaji
Crispy Indian fritter—often onion—spiced with curry leaves and seeds; crunchy outside, soft inside. Served with chutneys as appetizer or street snack.
Bhel puri
Tangy, crunchy Mumbai street-snack chaat with puffed rice, tamarind and mint chutneys, raw veggies and crunchy sev; eaten with a fork or hand.
Bitterballen
Crispy breadcrumbed meat croquettes with a gooey ragout center—classic Dutch bar snack served with mustard.
Bocconcini skewers
Mini mozzarella balls, tomato and basil threaded on skewers — fresh, creamy and ideal as a light canapé or appetizer.
Boudin balls
Fried Cajun rice-and-sausage balls—crispy exterior with spicy, soft interior—served hot as hearty finger food.
Beef carpaccio
Paper-thin raw beef slices dressed with olive oil and lemon; delicate, melt-in-mouth texture often garnished with cheese and arugula.
Beef tartare
Finely chopped raw beef mixed with seasonings and raw yolk—silky and savory; served with toast points or crackers. Variations include different seasonings.
Beet carpaccio
Thinly sliced raw or roasted beet rounds dressed with oil and citrus; earthy and tender, often topped with goat cheese or nuts.
Beet hummus
Vibrant pink hummus with earthy beet flavor and creamy chickpea base; served with pita or veggies. Zestier than classic hummus.
Borscht
Hearty beet soup served hot or cold; bright, earthy flavor with tender vegetables. Often garnished with sour cream and dill.
Bourekas
Savory filled pastry pockets—cheese, potato or spinach—flaky and handheld; popular as appetizers or snacks across the region.
Brik
Crispy fried pastry parcel usually filled with egg and tuna or meat; crunchy shell and soft, sometimes runny, interior.
Brochette
Skewered grilled bites—meat or veggie—served as small plates or finger food. Marinades and sauces create wide regional variation.
Bruschetta
Toasted bread rubbed with garlic and topped with fresh tomato mixture; crunchy base with juicy, herby topping. Many topping variations exist.
Blini
Small Russian pancakes served warm with savory toppings like smoked salmon, sour cream or caviar; tender, slightly yeasted texture.
Blue cheese dip
Rich, tangy creamy dip often paired with wings or crudités; chunky texture from crumbled blue cheese. Can be thinned with yogurt.
Breadsticks
Long, crisp or soft sticks of bread served with dips, soups or antipasti; simple, salty snack often seasoned with seeds or herbs.
Banderillas
Colorful pickled skewer tapas with contrasting briny, tangy flavors—bite-sized and often served as bar snacks.
Balut
Street-food snack of a partially developed boiled duck embryo—rich, savory, and eaten warm with salt or vinegar; texture varies by stage.
Bolinhos de bacalhau
Portuguese cod fritters—crispy outside, moist potato-and-cod interior—served hot as tapas or appetizer with lemon.
Brandade
Creamy salt cod purée often served warm on toast or crostini; silky texture with pronounced savory, olive-oil richness.
Bombas
Barcelona tapa: a potato-meat croquette, usually fried and served with spicy sauces—crispy outside, soft seasoned center.
Bresaola
Paper-thin air-dried beef served cold with a drizzle of oil and lemon; delicate, slightly sweet-cured flavor ideal as antipasto.
Bowl of olives
Simple, briny starter of mixed olives often seasoned with herbs or citrus; classic nibble for aperitifs and platters.
Bean dip
Smooth or chunky mashed bean spread served with chips or veggies; versatile base (black, white, or pinto beans) with regional seasonings.
Buffalo wings
Crispy or baked wings tossed in spicy buttered hot sauce—tangy, sticky and often served with ranch or blue cheese dip.
Buffalo cauliflower
Vegetarian take on wings: battered roasted cauliflower tossed in buffalo sauce; spicy, tender bites served with dipping sauce.
Baked feta
Oven-warmed feta melded with tomatoes and olive oil until soft; spoonable, salty and ideal with bread or pita.
Bacon-wrapped asparagus
Tender asparagus spears wrapped in bacon and roasted or grilled—crisp pork with bright-green vegetable bite makes elegant finger food.
Broccoli fritters
Crispy pan-fried patties of chopped broccoli and binder—crunchy outside, tender inside; served with dipping sauces as appetizer.
Bacalaítos
Crispy Puerto Rican cod fritters—salty and savory with a light, crunchy batter—popular as street snack or starter.
Biltong
Air-dried spiced beef snack with firm, chewy texture—served sliced as bar food or appetizer. Variations range mild to spicy.
Buffalo chicken dip
Creamy, spicy baked dip with shredded chicken—rich and tangy, served hot with chips or bread for parties.