This list includes 92 Recipes that start with S, from “S’mores” to “Szechuan Chicken”. These recipes span sweets, sauces, soups, and savory mains across global cuisines and home kitchens. They are useful for browsing, meal planning, inspiration, or content research.
Recipes that start with S are dishes whose commonly used names begin with the letter S. Many reflect regional traditions or popular techniques — for example, “Szechuan Chicken” highlights bold Sichuan spices.
Below you’ll find the table with cuisine, difficulty, and preparation time (minutes).
Recipe: Canonical dish name used in cookbooks and menus, so you can quickly find the recipe you want.
Cuisine: Shows geographic or culinary tradition, helping you choose dishes by flavor profile or regional cooking style.
Difficulty: Easy/Medium/Hard label that tells you how much experience and time you should expect to complete the recipe.
Preparation time (minutes): Estimated active or total minutes to prepare and cook, so you can plan meals and kitchen time accurately.
Notes: Short alternate names, serving tips, or key ingredients that help you match the recipe to your needs or substitutions.
Recipes that start with S
| Recipe | Cuisine | Difficulty | Prep time (min) |
|---|---|---|---|
| Samosa | Indian | Medium | 45 |
| Spaghetti Carbonara | Italian | Medium | 20 |
| Shepherd’s Pie | British | Easy | 30 |
| Sauerbraten | German | Hard | 45 |
| Shakshuka | Middle Eastern | Easy | 15 |
| Scones | British | Easy | 15 |
| Sticky Toffee Pudding | British | Medium | 25 |
| Salisbury Steak | American | Easy | 20 |
| Salsa | Mexican | Easy | 10 |
| Schnitzel | German/Austrian | Medium | 20 |
| Spring Rolls | East/Southeast Asian | Medium | 40 |
| Spanakopita | Greek | Medium | 30 |
| Sloppy Joes | American | Easy | 15 |
| Shrimp Scampi | Italian-American | Easy | 15 |
| Saganaki | Greek | Easy | 5 |
| Sourdough Bread | International | Hard | 30 |
| Split Pea Soup | International | Easy | 15 |
| Saag Paneer | Indian | Medium | 25 |
| Swedish Meatballs | Swedish | Medium | 30 |
| Strawberry Shortcake | American | Easy | 20 |
| Succotash | American | Easy | 10 |
| Shortbread | Scottish | Easy | 10 |
| Sponge Cake | International | Medium | 20 |
| S‘mores | American | Easy | 5 |
| Snickerdoodles | American | Easy | 15 |
| Soufflé | French | Hard | 25 |
| Steak au Poivre | French | Medium | 15 |
| Saltimbocca | Italian | Medium | 20 |
| Sancocho | Latin American | Medium | 40 |
| Sangria | Spanish | Easy | 15 |
| Scalloped Potatoes | French/American | Medium | 20 |
| Sopa de Ajo | Spanish | Easy | 10 |
| Sachertorte | Austrian | Hard | 60 |
| Stracciatella | Italian | Easy | 5 |
| Steak and Kidney Pie | British | Medium | 40 |
| Stuffed Mushrooms | International | Easy | 20 |
| Sugar Cookies | American | Easy | 20 |
| Soto Ayam | Indonesian | Medium | 45 |
| Sinigang | Filipino | Easy | 20 |
| Salade Niçoise | French | Medium | 25 |
| Sfogliatelle | Italian | Hard | 60 |
| Solyanka | Russian/Ukrainian | Medium | 40 |
| Satay Skewers | Southeast Asian | Medium | 30 |
| Sweet and Sour Chicken | Chinese-American | Medium | 25 |
| Stuffed Cabbage Rolls | Eastern European | Medium | 45 |
| Spotted Dick | British | Medium | 20 |
| Seafood Paella | Spanish | Hard | 40 |
| Sausage and Peppers | Italian-American | Easy | 15 |
| Saimin | Hawaiian | Medium | 30 |
| Smothered Pork Chops | American Southern | Medium | 20 |
| Spinach Artichoke Dip | American | Easy | 10 |
| Steamed Dumplings | Chinese | Medium | 40 |
| Swiss Steak | American | Medium | 20 |
| Sopapillas | Latin American | Easy | 20 |
| Summer Pudding | British | Easy | 20 |
| Steak Diane | French/American | Medium | 20 |
| Sausage Rolls | British | Easy | 20 |
| Soy-Glazed Salmon | Pan-Asian | Easy | 10 |
| Szechuan Chicken | Chinese | Medium | 20 |
| Semifreddo | Italian | Medium | 25 |
| Spatchcock Chicken | International | Medium | 15 |
| Sufganiyot | Israeli | Medium | 30 |
| Stuffed Bell Peppers | International | Easy | 25 |
| Sweet Potato Casserole | American | Easy | 20 |
| Summer Rolls | Vietnamese | Easy | 30 |
| Saag Aloo | Indian | Easy | 20 |
| She-Crab Soup | American Southern | Medium | 25 |
| Scrambled Eggs | International | Easy | 5 |
| Salmon Croquettes | American | Easy | 20 |
| Spaghetti Aglio e Olio | Italian | Easy | 10 |
| Steak Stroganoff | Russian | Medium | 25 |
| Sopa de Fideo | Mexican | Easy | 10 |
| Shahi Paneer | Indian | Medium | 30 |
| Snowball Cookies | International | Easy | 15 |
| Sausage Gravy | American Southern | Easy | 10 |
| Seafood Chowder | American | Medium | 25 |
| Sweet Potato Fries | International | Easy | 15 |
| Stir-fried Noodles | Pan-Asian | Easy | 15 |
| Sticky Rice with Mango | Thai | Medium | 20 |
| Surf and Turf | American | Medium | 20 |
| Southern Fried Chicken | American Southern | Medium | 25 |
| Scallion Pancakes | Chinese | Medium | 30 |
| Smoked Salmon Blinis | Russian/French | Easy | 20 |
| Spiced Apple Cider | International | Easy | 5 |
| Stuffed Artichokes | Italian/Mediterranean | Medium | 25 |
| Soba Noodle Salad | Japanese | Easy | 20 |
| Steamed Mussels | European | Easy | 10 |
| Shirred Eggs | French | Easy | 5 |
| Salt and Pepper Shrimp | Chinese | Easy | 15 |
| Sauerkraut Balls | American | Medium | 30 |
| Stollen | German | Hard | 60 |
| Strawberry Rhubarb Pie | American | Medium | 30 |
Descriptions
Samosa
A popular fried or baked pastry with a savory filling, such as spiced potatoes, onions, or peas. A beloved appetizer or snack in South Asia and beyond.
Spaghetti Carbonara
A classic Roman pasta dish made with eggs, Pecorino cheese, cured pork (guanciale), and black pepper. It’s famously creamy without using any cream.
Shepherd’s Pie
A savory pie with a minced lamb filling, topped with a delicious crust of mashed potatoes. The version with beef is technically called a Cottage Pie.
Sauerbraten
A traditional German pot roast, known for its tender texture and sour, slightly sweet flavor, which comes from marinating the meat for days before cooking.
Shakshuka
A popular dish of eggs poached in a flavorful sauce of tomatoes, chili peppers, and onions, often spiced with cumin. Perfect for a hearty breakfast or brunch.
Scones
A single-serving baked good, usually made with flour and baking powder. They can be savory or sweet, and are often served with clotted cream and jam.
Sticky Toffee Pudding
A very moist sponge cake containing finely chopped dates, covered in a rich toffee sauce and often served with vanilla ice cream or custard. A classic British dessert.
Salisbury Steak
A dish made from ground beef and other ingredients, shaped into a patty, and served with a rich brown gravy. A comforting American diner classic.
Salsa
A classic sauce or dip typically made from chopped tomatoes, onions, chilies, and cilantro. Served with tortilla chips or as a condiment for countless dishes.
Schnitzel
A thin slice of meat, often tenderized, coated with flour, beaten eggs, and breadcrumbs, and then fried. Wiener Schnitzel (made with veal) is the most famous variety.
Spring Rolls
A savory snack made with a thin wrapper filled with minced vegetables and sometimes meat, then deep-fried. Found in many Asian cuisines with local variations.
Spanakopita
A savory Greek pie made with crispy layers of phyllo dough and a filling of chopped spinach, feta cheese, onions, and egg. A staple of Greek cuisine.
Sloppy Joes
A sandwich consisting of ground beef, onions, and a sweet tomato-based sauce, served on a hamburger bun. A messy but beloved American family meal.
Shrimp Scampi
A simple but elegant dish of shrimp sautéed in garlic, butter, and white wine. It’s often served over pasta like linguine or angel hair.
Saganaki
A simple and dramatic Greek appetizer of fried cheese. Typically, a firm cheese like halloumi or kasseri is pan-fried and served with a squeeze of fresh lemon juice.
Sourdough Bread
Bread made from a long fermentation of dough using a natural starter. Known for its characteristic tangy flavor, chewy texture, and crisp crust.
Split Pea Soup
A hearty soup made from dried split peas, often flavored with a ham bone or bacon. It’s a thick, comforting soup popular in many cultures around the world.
Saag Paneer
A vegetarian dish made with paneer (a type of fresh cheese) in a thick paste made from puréed spinach and seasoned with fragrant spices like ginger and garlic.
Swedish Meatballs
Small meatballs served in a rich cream gravy, traditionally accompanied by boiled potatoes, lingonberry jam, and pickled cucumber. Made famous globally by IKEA.
Strawberry Shortcake
A popular summer dessert consisting of a sweet biscuit or sponge cake layered with fresh strawberries and whipped cream. Simple, sweet, and delicious.
Succotash
A dish primarily consisting of sweet corn and lima beans. Other ingredients like tomatoes and bell peppers are often added for extra flavor and color.
Shortbread
A traditional Scottish biscuit made from sugar, butter, and flour. It’s known for its simple, buttery flavor and crumbly, “short” texture.
Sponge Cake
A light cake made with eggs, flour, and sugar, leavened primarily by the air beaten into the eggs. It forms the base for many classic desserts.
S‘mores
A campfire treat consisting of a toasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker. The name is a contraction of “some more”.
Snickerdoodles
A type of cookie rolled in cinnamon sugar before baking. They are characterized by a cracked surface, a soft and chewy texture, and a slightly tangy flavor.
Soufflé
A baked egg-based dish that can be served as a savory main or a sweet dessert. It is famously light and puffy, but notoriously difficult to perfect.
Steak au Poivre
A French dish of a filet mignon or other steak, coated with coarsely cracked peppercorns, pan-fried, and served with a sauce made from the pan drippings.
Saltimbocca
An Italian dish of veal lined or wrapped with prosciutto and sage, then sautéed. Its name translates from Italian as “jumps in the mouth,” hinting at its deliciousness.
Sancocho
A traditional soup or stew popular in several Latin American countries. It usually consists of large pieces of meat, tubers, and vegetables served in a hearty broth.
Sangria
An alcoholic punch originating from Spain. It traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
Scalloped Potatoes
A comforting casserole of thinly sliced potatoes layered with cream or a cheese sauce and baked until tender and golden brown. A classic side dish.
Sopa de Ajo
A traditional Spanish garlic soup. This simple, rustic soup is made with bread, egg, garlic, and paprika, and is known for its comforting and bold flavor.
Sachertorte
A famous type of chocolate cake invented in Vienna. It’s a dense chocolate cake with a thin layer of apricot jam, coated in dark chocolate icing.
Stracciatella
An Italian soup consisting of meat broth and small shreds of an egg-and-cheese mixture. The name means “little rags,” which describes the look of the egg in the soup.
Steak and Kidney Pie
A savory pie filled with a mixture of diced beef, diced kidney, fried onion, and brown gravy. A hearty British pub classic.
Stuffed Mushrooms
Mushroom caps filled with a mixture of ingredients like breadcrumbs, herbs, cheese, and minced mushroom stems before being baked or broiled. A popular appetizer.
Sugar Cookies
A cookie made with sugar, flour, butter, eggs, and vanilla. They are known for holding their shape during baking, making them perfect for decorating.
Soto Ayam
A traditional Indonesian chicken soup with a yellow, spicy broth. It’s often served with hard-boiled eggs, fried shallots, celery, and rice noodles or cakes.
Sinigang
A Filipino soup or stew characterized by its sour and savory taste, most often associated with tamarind. It can be made with various meats, poultry, or seafood.
Salade Niçoise
A famous salad from the French city of Nice. It traditionally includes tomatoes, hard-boiled eggs, Niçoise olives, anchovies, tuna, and a vinaigrette dressing.
Sfogliatelle
A shell-shaped filled Italian pastry native to Naples. It has a ridged, layered texture and is filled with a sweet, ricotta-based filling.
Solyanka
A thick, spicy, and sour soup common in Russian and Ukrainian cuisine. It can be made with meat, fish, or mushrooms, and always includes pickled cucumbers.
Satay Skewers
A dish of seasoned, skewered, and grilled meat, served with a sauce. The sauce, often peanut-based, is a key component of the dish’s flavor.
Sweet and Sour Chicken
A popular dish where battered chicken is deep-fried and then coated in a bright red-orange sauce made of sugar, ketchup, vinegar, and soy sauce.
Stuffed Cabbage Rolls
Cabbage leaves wrapped around a filling of ground meat, rice, and seasonings, then baked in a tomato sauce. A comforting dish found in many cuisines.
Spotted Dick
A traditional British steamed suet pudding, containing dried fruit (usually currants or raisins), and commonly served with custard.
Seafood Paella
A famous Spanish rice dish from Valencia. This version is loaded with various seafood like shrimp, mussels, and clams, and famously flavored with saffron.
Sausage and Peppers
A simple and hearty dish of Italian sausage, bell peppers, and onions, often cooked together in a skillet. It can be served on its own or in a sandwich roll.
Saimin
A noodle soup dish unique to Hawaii. It’s a hybrid of Japanese ramen and Chinese mein, with a clear broth, soft wheat noodles, and various toppings.
Smothered Pork Chops
A soul food classic where pork chops are seared and then simmered in a rich, savory onion gravy until they are fall-off-the-bone tender.
Spinach Artichoke Dip
A creamy, cheesy dip made with cooked spinach, artichoke hearts, and a blend of cheeses. Typically served warm with tortilla chips, crackers, or bread for dipping.
Steamed Dumplings
Pieces of dough wrapped around a savory filling, then cooked by steaming. This results in a soft, tender wrapper and is a popular dim sum item.
Swiss Steak
A dish where a tough cut of beef is tenderized by pounding, then braised in a flavorful tomato-based sauce until it’s very tender.
Sopapillas
A kind of fried pastry that is a popular treat in places like New Mexico. They are light, puffy pillows of dough, often served with honey or dusted with sugar.
Summer Pudding
A simple British dessert made of sliced white bread layered in a bowl with a mixture of summer berries and their juice. It’s served cold after being chilled.
Steak Diane
A pan-fried beefsteak with a sauce made from the pan juices. The sauce is often flambéed with brandy and contains ingredients like butter, shallots, and mushrooms.
Sausage Rolls
A savory snack popular in Commonwealth nations. It consists of sausage meat wrapped in puff pastry and baked until golden. A bakery and party food staple.
Soy-Glazed Salmon
Salmon fillets that are pan-seared or baked with a savory-sweet glaze made from soy sauce, honey or maple syrup, garlic, and ginger. A quick and flavorful meal.
Szechuan Chicken
A style of chicken dish from the Sichuan province of China. It is famous for its bold flavors, particularly the numbing spiciness of Sichuan peppercorns.
Semifreddo
An Italian term for semi-frozen desserts. It has the texture of frozen mousse, made by combining egg yolks, sugar, and cream with various flavorings.
Spatchcock Chicken
A whole chicken with its backbone removed, allowing it to be flattened. This method ensures faster, more even cooking when roasting or grilling.
Sufganiyot
Round jelly doughnuts eaten in Israel and around the world on the Jewish festival of Hanukkah. They are deep-fried, filled with jam, and topped with powdered sugar.
Stuffed Bell Peppers
Bell peppers that have been hollowed out and filled with a savory mixture, often including ground meat, rice, and seasonings, then baked until tender.
Sweet Potato Casserole
A popular side dish for holidays in the US. It consists of mashed sweet potatoes topped with a brown sugar and pecan crumble or with marshmallows.
Summer Rolls
A fresh and healthy Vietnamese appetizer (Gỏi cuốn) made with shrimp, pork, herbs, and rice vermicelli wrapped in translucent rice paper. Served with a dipping sauce.
Saag Aloo
A popular North Indian vegetarian dish made with potatoes (aloo) cooked in a spiced spinach (saag) gravy. It’s a simple, healthy, and flavorful side dish.
She-Crab Soup
A rich soup, similar to a bisque, made of milk, crab stock, Atlantic blue crab meat, and a key ingredient: flavorful crab roe.
Scrambled Eggs
A dish made from eggs stirred or beaten together while being gently heated, typically with butter and salt. A universal breakfast staple.
Salmon Croquettes
Small, seasoned salmon patties, often made with canned salmon, breadcrumbs, and egg as a binder. They are then pan-fried until golden and crisp.
Spaghetti Aglio e Olio
A traditional Italian pasta dish made by lightly sautéing sliced garlic in olive oil, sometimes with red pepper flakes, and tossing with spaghetti. Simple perfection.
Steak Stroganoff
A classic dish of sautéed pieces of beef steak served in a rich sauce with sour cream, mushrooms, and onions. Often served over egg noodles or rice.
Sopa de Fideo
A simple, comforting Mexican noodle soup. It features short, thin noodles (fideo) which are toasted and then simmered in a light tomato-based broth.
Shahi Paneer
A Mughlai dish where paneer is cooked in a thick gravy of cream, tomatoes, and Indian spices. “Shahi” means royal, reflecting its rich preparation.
Snowball Cookies
Rich, buttery cookies filled with chopped nuts and rolled in powdered sugar. They are also known as Russian Tea Cakes or Mexican Wedding Cookies.
Sausage Gravy
A traditional Southern breakfast gravy made with pork sausage, flour, milk, and black pepper. Famously served over freshly baked biscuits.
Seafood Chowder
A creamy soup made with seafood like clams, fish, and shrimp, along with potatoes, onions, and celery in a milk or cream base. A New England favorite.
Sweet Potato Fries
Fries made from sweet potatoes instead of regular potatoes. They can be baked or deep-fried and are often seasoned with spices like paprika or cinnamon.
Stir-fried Noodles
A general term for dishes where noodles are stir-fried with other ingredients such as meat, seafood, or vegetables. A quick and versatile meal.
Sticky Rice with Mango
A classic Thai dessert made with glutinous rice, fresh mango, and a sweet coconut milk sauce. A perfect balance of sweet, creamy, and salty flavors.
Surf and Turf
A main course that combines seafood and red meat. The seafood is often lobster or shrimp, and the red meat is typically a beef steak.
Southern Fried Chicken
Chicken pieces that have been coated with seasoned flour or batter and pan-fried or deep-fried. Known for its signature crispy crust and juicy meat.
Scallion Pancakes
A savory, unleavened flatbread folded with oil and minced scallions. It is made from dough, not batter, and pan-fried to be crispy and chewy.
Smoked Salmon Blinis
Small, savory pancakes (blinis) topped with a dollop of crème fraîche, a piece of smoked salmon, and often a sprig of dill. A classic elegant appetizer.
Spiced Apple Cider
A popular warm beverage where apple cider is gently heated with spices such as cinnamon sticks, cloves, allspice, and star anise. Perfect for a cool day.
Stuffed Artichokes
Whole artichokes filled with a savory mixture of breadcrumbs, garlic, herbs, and cheese, then steamed or baked until the leaves are tender and flavorful.
Soba Noodle Salad
A refreshing cold noodle salad made with Japanese buckwheat soba noodles and a variety of fresh vegetables, tossed in a light, savory sesame-based dressing.
Steamed Mussels
A simple and elegant dish where fresh mussels are steamed in a flavorful broth, typically made with white wine, garlic, and herbs, until they open.
Shirred Eggs
Also known as baked eggs, this dish involves eggs that have been baked in a flat-bottomed dish. They are often simply topped with cream, herbs, or cheese.
Salt and Pepper Shrimp
A Cantonese dish where shrimp are lightly battered, deep-fried until crispy, and then tossed in a wok with a seasoning mix of salt, pepper, chili, and garlic.
Sauerkraut Balls
A savory appetizer made from a mixture of sauerkraut, sausage or corned beef, and cream cheese, which is then breaded and deep-fried until golden brown.
Stollen
A fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar. It is a traditional German bread eaten during the Christmas season.
Strawberry Rhubarb Pie
A classic pie that balances the sweetness of strawberries with the tartness of rhubarb, all baked into a flaky pastry crust. A taste of early summer.