This list includes 28 Recipes that start with Q, from “Qabuli Pulao” to “Quinoa Soup”. It features global dishes from Afghan pilaf to French quiche and Latin American queso.
[Recipes that start with Q] are recipes whose first word begins with the letter Q, covering savory and sweet dishes. Many entries reflect regional staples, such as Qabuli Pulao, a celebrated Afghan pilaf.
Below you’ll find the table with cuisine, difficulty and preparation time in minutes.
Cuisine: Identifies each recipe’s regional origin so you can explore similar cuisines and flavor profiles.
Difficulty: Shows whether a recipe is Easy, Medium, or Hard so you can choose by skill and time.
Preparation time (minutes): Gives total hands-on and passive minutes so you can plan meal prep and timing.
Recipes that start with Q
| Recipe Name | Cuisine | Difficulty | Prep Time (min) |
|---|---|---|---|
| Qabuli Pulao | Afghan | Hard | 150 |
| Qatayef | Middle Eastern | Medium | 60 |
| Qidreh | Palestinian | Medium | 100 |
| Qofte | Albanian | Medium | 45 |
| Qorma | Indian/Pakistani | Medium | 75 |
| Qormeh Sabzi | Persian | Hard | 180 |
| Quahog Chowder | American | Medium | 60 |
| Quail, Roasted | French | Medium | 50 |
| Quarkbällchen | German | Easy | 30 |
| Quarkkeulchen | German | Easy | 35 |
| Quatre-quarts | French | Easy | 60 |
| Queen Elizabeth Cake | Canadian | Easy | 55 |
| Queen of Puddings | British | Medium | 70 |
| Queijadinha | Brazilian | Easy | 45 |
| Queimada | Spanish | Medium | 20 |
| Quenelle | French | Hard | 90 |
| Quesadilla | Mexican | Easy | 15 |
| Quesadillas Fritas | Mexican | Medium | 40 |
| Queso Dip | Tex-Mex | Easy | 20 |
| Queso Fundido | Mexican | Easy | 25 |
| Quiche Florentine | French | Medium | 65 |
| Quiche Lorraine | French | Medium | 70 |
| Quibebe | Brazilian | Easy | 50 |
| Quimbolitos | Ecuadorian | Medium | 75 |
| Quindim | Brazilian | Medium | 75 |
| Qingtuan | Chinese | Medium | 60 |
| Quinoa Salad | International | Easy | 30 |
| Quinoa Soup | Andean | Easy | 45 |
Descriptions
Qabuli Pulao
The national dish of Afghanistan. A fragrant pilaf made with basmati rice, lamb, carrots, and raisins, creating a perfect sweet and savory balance.
Qatayef
A sweet dumpling or folded pancake filled with cream or nuts and soaked in syrup. A popular dessert, especially during Ramadan. Also known as Katayef.
Qidreh
A traditional Palestinian dish of spiced rice and meat, usually lamb, cooked in a special pot with chickpeas and whole garlic cloves for a rich, savory flavor.
Qofte
Albanian-style meatballs made with minced lamb or beef, feta cheese, and herbs like mint. They can be fried, grilled, or baked and are a staple dish.
Qorma
A rich and creamy curry made with meat or vegetables braised in a yogurt or cream-based sauce with spices. Also widely known as Korma.
Qormeh Sabzi
A beloved and savory Persian herb stew. It’s made with a mix of sautéed herbs, kidney beans, and lamb or beef, giving it a unique, tangy flavor.
Quahog Chowder
A creamy, hearty chowder from New England made with quahogs (a type of large clam), potatoes, onions, and often salt pork for a savory flavor.
Quail, Roasted
A classic preparation for small, delicate quail. The birds are typically seasoned simply with herbs and roasted until the skin is crisp and the meat is tender.
Quarkbällchen
Light and fluffy German doughnuts made with quark, a fresh dairy product similar to cottage cheese. They are fried and coated in sugar for a sweet treat.
Quarkkeulchen
Small, thick pancakes from Saxony, Germany, made from a dough of quark, mashed potatoes, and flour. They are often served with applesauce.
Quatre-quarts
The classic French version of a pound cake. Its name means “four-fourths,” referring to the equal weights of its four main ingredients: flour, sugar, eggs, and butter.
Queen Elizabeth Cake
A simple, moist Canadian cake made with dates and topped with a buttery, broiled coconut and nut icing. It was created to celebrate Queen Elizabeth II’s coronation.
Queen of Puddings
A traditional British dessert with a baked custard base, a layer of jam, and a fluffy meringue topping baked to a golden brown.
Queijadinha
A popular Brazilian sweet tart that’s a cross between a custard and a cake. It’s made primarily from grated coconut, cheese, condensed milk, and egg yolks.
Queimada
A Galician alcoholic punch made from aguardiente, sugar, and citrus peel. It is set alight while a spell is recited to ward off evil spirits.
Quenelle
A delicate French dumpling made from a purée of creamed fish or meat, combined with breadcrumbs and egg. It is typically poached and served with a rich sauce.
Quesadilla
A folded tortilla filled with cheese and sometimes meats, beans, or vegetables. It’s grilled or pan-fried until golden and melted.
Quesadillas Fritas
A variation where masa dough is filled with cheese or other ingredients, folded into a half-moon, and deep-fried until golden and crispy.
Queso Dip
A warm, creamy, and cheesy dip popular in Tex-Mex cuisine. It’s typically made from melted cheeses like Velveeta and studded with chili peppers and spices.
Queso Fundido
A classic Mexican appetizer of hot, melted cheese, often mixed with chorizo or roasted poblano peppers. It’s scooped up with warm tortillas.
Quiche Florentine
A classic savory tart with a pastry crust filled with a creamy custard of eggs, cream, spinach, and cheese, typically Gruyère.
Quiche Lorraine
The most famous of all quiches. This savory open-faced pie features a rich custard filling with eggs, cream, and lardons (smoked bacon).
Quibebe
A hearty and comforting Brazilian winter squash stew. It’s a simple, thick purée of squash seasoned with onion and garlic, sometimes with dried meat.
Quimbolitos
Sweet, delicate steamed cakes from Ecuador, similar to tamales. They are made from corn flour, butter, and eggs, then steamed in achira or banana leaves.
Quindim
A glossy, bright yellow Brazilian baked dessert. It’s a rich custard made with many egg yolks, sugar, and ground coconut, with a firm, chewy base.
Qingtuan
A traditional sweet green dumpling from China. The vibrant green color comes from mugwort juice, and it’s typically filled with sweet red or black bean paste.
Quinoa Salad
A versatile and healthy salad with a base of cooked quinoa. It’s often mixed with fresh vegetables, herbs, beans, and a light vinaigrette dressing.
Quinoa Soup
A nutritious and hearty soup from the Andean regions of South America. It features quinoa cooked in a flavorful broth with vegetables like potatoes, carrots, and corn.