Here you’ll find 32 Recipes that start with I, organized from “Ice Cream” to “Italian Wedding Soup”. The list highlights widely known dishes and regional staples that help with meal planning, inspiration, and research.
Recipes that start with I are dishes whose common names begin with the letter I, covering desserts, soups, and mains. For example, ice cream is a universal favorite while Italian wedding soup reflects Italian-American tradition.
Below you’ll find the table with Recipe, cuisine, difficulty, preparation time (minutes), and notes & source.
Recipe: The canonical name of the dish, matching how you would search or cite it for browsing or sharing.
Cuisine: The regional or cultural origin of the recipe, helping you sort dishes by flavor profile or menu theme.
Difficulty: A simple Easy/Medium/Hard label so you can pick recipes that match your time and skill level.
Preparation time (minutes): Estimated total minutes needed to prepare the dish, useful when you plan meals or fit recipes into your schedule.
Notes & source: Short notes on alternate names, key ingredients, and one reference link to a reputable recipe or cookbook for further details.
Recipes that start with I
| Name | Cuisine | Difficulty | Prep time (minutes) |
|---|---|---|---|
| Ice Cream | International | Medium | 30 |
| Idli | Indian | Medium | 45 |
| Imam Bayildi | Turkish | Medium | 75 |
| Insalata Caprese | Italian | Easy | 10 |
| Irish Stew | Irish | Medium | 120 |
| Irish Soda Bread | Irish | Easy | 50 |
| Iskender Kebab | Turkish | Hard | 90 |
| Italian Wedding Soup | Italian-American | Medium | 60 |
| Ikan Bakar | Indonesian | Medium | 40 |
| Indian Pudding | American | Easy | 180 |
| Irish Coffee | Irish | Easy | 5 |
| Iced Tea | International | Easy | 10 |
| Imperial Rolls | Vietnamese | Medium | 60 |
| Inarizushi | Japanese | Medium | 45 |
| Involtini | Italian | Medium | 60 |
| Irio | Kenyan | Easy | 30 |
| Israeli Couscous Salad | Middle Eastern | Easy | 25 |
| Italian Sausage and Peppers | Italian-American | Easy | 40 |
| Impossible Pie | American | Easy | 50 |
| Irish Nachos | American | Easy | 30 |
| Italian Submarine Sandwich | Italian-American | Easy | 15 |
| Italian Rainbow Cookies | Italian-American | Hard | 90 |
| Indian Fry Bread | Native American | Medium | 40 |
| Icebox Cake | American | Easy | 20 |
| Iced Lemon Loaf Cake | International | Easy | 60 |
| Irish Cream Cheesecake | International | Medium | 75 |
| Italian Meatballs | Italian-American | Medium | 45 |
| Italian Vinaigrette | Italian | Easy | 5 |
| Iced Matcha Latte | Japanese | Easy | 5 |
| Inihaw na Liempo | Filipino | Medium | 50 |
| Italian Cream Cake | American | Medium | 90 |
| Inca Quinoa Soup | Peruvian | Easy | 45 |
Descriptions
Ice Cream
A classic frozen dessert made from dairy milk or cream, sweetened and flavored. Can be made with or without a machine for a universally loved treat. Source: https://www.allrecipes.com/recipe/140877/easy-eggless-strawberry-ice-cream/
Idli
Soft, pillow-like steamed cakes made from a fermented batter of rice and lentils. A healthy and popular breakfast staple from South India, perfect with sambar and chutney.
Imam Bayildi
A classic Turkish dish of whole eggplants stuffed with onion, garlic, and tomatoes, then simmered in olive oil until meltingly tender. Its name famously means “the imam fainted.”
Insalata Caprese
A simple and elegant Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. It represents the colors of the Italian flag.
Irish Stew
A hearty, traditional comfort food featuring lamb or beef, potatoes, carrots, and onions. This slow-cooked one-pot meal is a cornerstone of Irish cuisine.
Irish Soda Bread
A traditional quick bread that uses baking soda as a leavening agent instead of yeast. It has a dense, tight crumb and a wonderfully crusty exterior.
Iskender Kebab
A famous Turkish dish made with thinly sliced grilled lamb, served over pita bread, and generously topped with hot tomato sauce, melted butter, and yogurt.
Italian Wedding Soup
A comforting soup with green vegetables and meat. Despite the name, it’s not served at Italian weddings; “minestra maritata” means “married soup,” referring to the flavor pairing.
Ikan Bakar
A popular Indonesian and Malaysian dish of charcoal-grilled fish, typically marinated in a flavorful spice paste of chili, turmeric, and garlic.
Indian Pudding
A traditional New England dessert made with cornmeal, milk, molasses, and spices. It’s slow-baked for a creamy, comforting consistency similar to a custard.
Irish Coffee
A classic hot cocktail combining hot coffee, Irish whiskey, and sugar, topped with a thick layer of cream. A perfect after-dinner drink to warm you up.
Iced Tea
A simple and refreshing beverage made by steeping tea in cold or hot water. It’s often sweetened and served over ice, sometimes with a slice of lemon.
Imperial Rolls
Crispy, deep-fried spring rolls filled with pork, shrimp, and vegetables. Also known as Chả Giò, they are a delicious appetizer often served with a dipping sauce.
Inarizushi
A type of sushi where seasoned rice is packed into a pouch of deep-fried tofu (aburaage). It’s a sweet, savory, and satisfying snack that is easy to eat on the go.
Involtini
An Italian term for small bites of food in “bundles.” Most commonly, thin slices of eggplant or meat are rolled around a filling of cheese, nuts, or other ingredients.
Irio
A beloved side dish from Kenya made from mashing together potatoes, peas, and corn. It’s a simple, nutritious, and flavorful staple, often served with grilled meat.
Israeli Couscous Salad
A versatile salad made with pearl-like pasta balls (ptitim), fresh vegetables, herbs, and a light vinaigrette. It’s hearty enough for a main course or a perfect side.
Italian Sausage and Peppers
A rustic and flavorful dish featuring sweet or hot Italian sausage sautéed with bell peppers and onions. Often served on its own or in a crusty sandwich roll.
Impossible Pie
A magically simple pie that forms its own crust as it bakes. The batter separates into a crust, a creamy custard filling, and a golden-brown top layer.
Irish Nachos
A fun pub-food twist on traditional nachos. Instead of tortilla chips, this dish uses a base of sliced potatoes or waffle fries, topped with cheese, bacon, and sour cream.
Italian Submarine Sandwich
A classic cold-cut sandwich, also known as a hero or hoagie. It’s layered with Italian meats like salami and prosciutto, provolone cheese, and fresh veggies on a long roll.
Italian Rainbow Cookies
A beautiful and delicious cookie with three distinct almond-flavored cake layers in the colors of the Italian flag, separated by jam and topped with chocolate.
Indian Fry Bread
A simple yet delicious flatbread made from a basic dough that is pan-fried or deep-fried until golden and puffy. Often served with sweet or savory toppings.
Icebox Cake
A no-bake dessert made by layering cookies or wafers with a whipped cream or pudding mixture. It’s chilled in the refrigerator (“icebox”) until the cookies soften into a cake-like texture.
Iced Lemon Loaf Cake
A moist and tender loaf cake bursting with bright lemon flavor, finished with a sweet and tangy lemon glaze. A perfect treat for breakfast or dessert.
Irish Cream Cheesecake
A decadent, creamy cheesecake infused with the rich flavor of Irish cream liqueur, all on top of a chocolate cookie crust. A sophisticated dessert for any occasion.
Italian Meatballs
Juicy, tender meatballs made from ground meat, breadcrumbs, and seasonings, often simmered in a rich tomato sauce. A versatile classic for pasta or sandwiches.
Italian Vinaigrette
A zesty and classic salad dressing made with olive oil, red wine vinegar, and a blend of Italian herbs like oregano and basil. Simple to make and full of flavor.
Iced Matcha Latte
A refreshing and energizing drink made with matcha (powdered green tea), milk, and a touch of sweetener, served over ice. A popular and vibrant coffee-shop favorite.
Inihaw na Liempo
Filipino-style grilled pork belly, marinated in a savory-sweet blend of soy sauce, calamansi juice, garlic, and pepper for a deliciously smoky and juicy result.
Italian Cream Cake
A rich cake with a Southern American origin, despite its name. It features buttermilk, coconut, and pecans, and is traditionally frosted with a cream cheese icing.
Inca Quinoa Soup
A nutritious and hearty soup from the Andean regions, featuring quinoa, vegetables like potatoes and carrots, and often seasoned with aji amarillo pepper for a gentle heat.