This list includes 36 Recipes that start with H, from “Haggis” to “Hyderabadi Biryani”. It covers quick home-friendly dishes, regional classics, and festive mains you can cook or research.
Recipes that start with H are dishes whose common or canonical name begins with the letter H. Many reflect strong regional identities, such as Scottish haggis or Hyderabadi biryani.
Below you’ll find the table with Recipe, Cuisine, Difficulty, Preparation time (minutes), Notes, and Source.
Recipe: The official or commonly used dish name so you can identify, compare, and search for the recipe quickly.
Cuisine: The regional or national culinary tradition the recipe belongs to, helping you choose by likely flavors and techniques.
Difficulty: A simple Easy, Medium, or Hard rating so you can decide whether the recipe matches your skills and available time.
Preparation time (minutes): Estimated total minutes for prep and cooking, so you can plan meals and fit recipes into your schedule.
Notes: Brief details like alternate names, key ingredients, or serving suggestions that give useful context at a glance.
Source: A link or citation to a reputable recipe, cookbook, or site so you can find the full method or background information.
Recipes that start with H
| Name | Cuisine | Difficulty | Prep time (mins) |
|---|---|---|---|
| Haggis | Scottish | Hard | 180–240 |
| Hainanese Chicken Rice | Singaporean | Medium | 60–75 |
| Halloumi Fries | Mediterranean | Easy | 15–20 |
| Halo-Halo | Filipino | Medium | 30–40 |
| Hamburger | American | Easy | 20–30 |
| Hangtown Fry | American | Medium | 20–25 |
| Harira | Moroccan | Medium | 75–90 |
| Harissa Chicken | North African | Easy | 30–40 |
| Hash Browns | American | Easy | 20–30 |
| Hasenpfeffer | German | Hard | 240+ |
| Hasselback Potatoes | Swedish | Medium | 60–75 |
| Hawaiian Haystacks | American | Easy | 25–35 |
| Hawaiian Pizza | Canadian-American | Easy | 25–30 |
| Hibachi Chicken | Japanese-American | Medium | 30–40 |
| Hoagie | American | Easy | 10–15 |
| Hoisin Duck Wraps | Chinese | Medium | 45–60 |
| Hollandaise Sauce | French | Hard | 15–20 |
| Honey Cake | Jewish | Medium | 60–75 |
| Honey Garlic Chicken | Fusion | Easy | 25–30 |
| Honey Glazed Ham | American | Medium | 120–180 |
| Hoppers | Sri Lankan | Medium | 40–50 |
| Hoppin’ John | Southern US | Medium | 60–90 |
| Horchata | Mexican | Easy | 20–30 |
| Hot and Sour Soup | Chinese | Medium | 25–35 |
| Hot Brown | American | Medium | 25–30 |
| Hot Cross Buns | British | Medium | 180–240 |
| Hot Dog | American | Easy | 5–10 |
| Hot Fudge Sundae | American | Easy | 10 |
| Hot Pot | Chinese | Medium | 60–90 |
| Hot Toddy | International | Easy | 5 |
| Hotteok | Korean | Medium | 45–60 |
| Huevos Rancheros | Mexican | Easy | 20–25 |
| Hummus | Middle Eastern | Easy | 10–15 |
| Hungarian Goulash | Hungarian | Medium | 150–180 |
| Hushpuppies | Southern US | Easy | 20–25 |
| Hyderabadi Biryani | Indian | Hard | 120–150 |
Descriptions
Haggis
Scotland’s national dish; a savory pudding of sheep’s pluck, onion, and oatmeal, traditionally encased and simmered. [https://www.bbcgoodfood.com/recipes/haggis-neeps-tatties]
Hainanese Chicken Rice
A beloved dish of succulent poached chicken and fragrant rice cooked in chicken broth, served with chili and ginger sauces. [https://www.seriouseats.com/hainanese-chicken-rice-set-recipe-8547844]
Halloumi Fries
Crispy, golden sticks of fried halloumi cheese. A popular and incredibly addictive appetizer, often served with a yogurt or sweet chili dip. [https://www.loveandlemons.com/halloumi-fries/]
Halo-Halo
A famous Filipino cold dessert. It’s a colorful mixture of shaved ice, evaporated milk, and various ingredients like sweet beans and fruits. [https://www.allrecipes.com/recipe/193220/halo-halo-filipino-dessert/]
Hamburger
The quintessential American sandwich, featuring a ground meat patty served in a sliced bun with toppings like lettuce, tomato, and cheese. [https://www.foodnetwork.com/recipes/bobby-flay/perfect-burger-recipe-1957541]
Hangtown Fry
A type of omelet from the California Gold Rush era, famously made with fried oysters, bacon, and eggs. A unique, savory breakfast dish. [https://www.simplyrecipes.com/recipes/hangtown_fry/]
Harira
A traditional Moroccan soup of tomatoes, lentils, and chickpeas, often with lamb. It’s especially popular during Ramadan to break the fast. [https://www.themediterraneandish.com/harira-soup/]
Harissa Chicken
A flavorful dish where chicken is marinated and roasted with harissa, a spicy and aromatic chili paste from North Africa. Simple yet bold. [https://cooking.nytimes.com/recipes/1020220-sheet-pan-harissa-chicken-with-chickpeas-and-red-onion]
Hash Browns
A classic breakfast side dish made from shredded potatoes that are pan-fried until golden and crispy on the outside and tender inside. [https://www.foodandwine.com/recipes/ultra-crispy-hash-browns]
Hasenpfeffer
A traditional German stew made from rabbit marinated for days in wine and vinegar, resulting in a tender and tangy dish. [https://www.daringgourmet.com/hasenpfeffer-traditional-german-rabbit-stew/]
Hasselback Potatoes
Whole potatoes are sliced thinly almost to the bottom and baked until crisp on the outside and tender inside. Visually stunning and delicious. [https://www.recipetineats.com/hasselback-potatoes/]
Hawaiian Haystacks
A fun, customizable meal where a base of rice is topped with chicken gravy and a variety of toppings like pineapple and chow mein noodles. [https://www.the-girl-who-ate-everything.com/hawaiian-haystacks/]
Hawaiian Pizza
A popular pizza topped with the classic, if controversial, combination of pineapple, ham or bacon, and mozzarella cheese. [https://sallysbakingaddiction.com/hawaiian-pizza/]
Hibachi Chicken
A Japanese steakhouse classic. Bite-sized chicken and vegetables are quickly cooked on a hot griddle with soy sauce and other seasonings. [https://www.dinneratthezoo.com/hibachi-chicken/]
Hoagie
A type of submarine sandwich from Philadelphia, typically featuring a long roll filled with meats, cheeses, and fresh vegetable garnishes. [https://www.bonappetit.com/recipe/the-classic-italian-hoagie]
Hoisin Duck Wraps
Succulent roasted duck meat, shredded and served with thin pancakes, scallions, cucumber, and sweet hoisin sauce for wrapping. [https://www.bbcgoodfood.com/recipes/crispy-duck-pancakes]
Hollandaise Sauce
A rich, creamy emulsion of egg yolk, melted butter, and an acidic element like lemon juice. One of the five French mother sauces. [https://www.inspiredtaste.net/22009/easy-hollandaise-sauce-recipe/]
Honey Cake
A moist, dense cake traditionally made with honey, spices, and often coffee or tea. A staple for the Jewish holiday of Rosh Hashanah. [https://toriavey.com/toris-kitchen/honey-cake/]
Honey Garlic Chicken
A quick and popular dish where chicken pieces are coated in a sticky, sweet, and savory sauce made from honey, garlic, and soy sauce. [https://www.recipetineats.com/honey-garlic-chicken/]
Honey Glazed Ham
A holiday centerpiece where a baked ham is coated in a sweet glaze, often made with honey, brown sugar, and spices like cloves. [https://cafedelites.com/honey-glazed-ham/]
Hoppers
Also known as Appam, these are bowl-shaped pancakes made from fermented rice batter and coconut milk. Crispy on the edges and soft in the center. [https://www.mycolombianrecipes.com/sri-lankan-hoppers-appam]
Hoppin’ John
A traditional Southern dish of black-eyed peas, rice, and pork. It is famously eaten on New Year’s Day for good luck. [https://www.southernliving.com/recipes/classic-hoppin-john-recipe]
Horchata
A refreshing, creamy drink made from rice, milk, vanilla, and cinnamon. It’s a popular “agua fresca” in Mexico, served over ice. [https://www.gimmesomeoven.com/horchata-recipe/]
Hot and Sour Soup
A classic Chinese soup known for its contrasting spicy and tangy flavors, typically containing mushrooms, tofu, and bamboo shoots. [https://www.recipetineats.com/hot-and-sour-soup/]
Hot Brown
An open-faced sandwich with turkey and bacon, covered in a rich Mornay sauce, and then broiled until golden. A Louisville, Kentucky classic. [https://www.foodnetwork.com/recipes/the-hot-brown-recipe-1942398]
Hot Cross Buns
Spiced sweet buns marked with a cross on top, traditionally eaten on Good Friday in the UK and other Commonwealth countries. [https://sallysbakingaddiction.com/hot-cross-buns/]
Hot Dog
An iconic American food consisting of a cooked sausage served in a sliced bun, often garnished with mustard, ketchup, or relish. [https://www.allrecipes.com/recipe/268491/new-york-street-cart-hot-dogs-with-onion-sauce/]
Hot Fudge Sundae
A classic ice cream dessert. Scoops of vanilla ice cream are topped with a warm hot fudge sauce, whipped cream, and a cherry. [https://www.kingarthurbaking.com/recipes/hot-fudge-sauce-recipe]
Hot Pot
A communal meal where a simmering pot of broth is used to cook various raw ingredients like sliced meat, vegetables, and noodles at the table. [https://www.thespruceeats.com/chinese-hot-pot-recipe-694488]
Hot Toddy
A warm mixed drink of liquor (usually whiskey), water, honey, and spices like lemon and cinnamon. A classic cold-weather cocktail. [https://cookieandkate.com/classic-hot-toddy-recipe/]
Hotteok
A popular Korean street food, these are sweet pancakes filled with a mixture of brown sugar, honey, and cinnamon, then pan-fried until golden. [https://www.maangchi.com/recipe/hotteok]
Huevos Rancheros
A traditional Mexican breakfast of fried eggs served on corn tortillas and topped with a spicy tomato-based salsa. [https://www.simplyrecipes.com/recipes/huevos_rancheros/]
Hummus
A creamy, smooth dip made from cooked chickpeas blended with tahini, lemon juice, and garlic. A beloved Middle Eastern staple. [https://www.loveandlemons.com/hummus-recipe/]
Hungarian Goulash
A hearty stew of meat and vegetables, seasoned with paprika and other spices. It’s one of Hungary’s most famous national dishes. [https://www.daringgourmet.com/hungarian-goulash-gulyas/]
Hushpuppies
Small, savory, deep-fried balls made from a cornmeal-based batter. A classic side dish for fried seafood in the Southern United States. [https://www.allrecipes.com/recipe/24180/old-fashioned-hush-puppies/]
Hyderabadi Biryani
A celebrated style of Indian biryani from Hyderabad, known for its aromatic basmati rice and marinated meat cooked together in layers. [https://www.indianhealthyrecipes.com/hyderabadi-biryani-recipe/]