Here you’ll find 51 Recipes that start with A, organized from “Abbacchio Scottadito” to “Aztec Soup”. They include regional classics, quick weeknight dishes, and ingredient-led recipes for cooking, inspiration, or content research.
Recipes that start with A are a varied group of dishes whose first word begins with the letter A. Examples range from Roman lamb Abbacchio Scottadito to Aztec Soup rooted in maize traditions.
Below you’ll find the table with cuisine, difficulty, and preparation time in minutes.
Cuisine: Shows the dish’s regional or cultural origin so you understand its flavor background and traditions.
Difficulty: Indicates Easy, Medium, or Hard so you can pick recipes that match your skill level.
Preparation time (minutes): Lists estimated active or total minutes to help you plan cooking and schedules.
Recipes that start with A
| Recipe | Cuisine | Difficulty | Prep Time (min) |
|---|---|---|---|
| Abbacchio Scottadito | Italian | Medium | 20 |
| Acai Bowl | Brazilian | Easy | 10 |
| Acarajé | Brazilian | Medium | 45 |
| Acquacotta | Italian | Easy | 25 |
| Adana Kebab | Turkish | Medium | 30 |
| Adas Polo | Persian | Medium | 40 |
| Adobo | Filipino | Easy | 20 |
| Afang Soup | Nigerian | Medium | 50 |
| Aglio e Olio | Italian | Easy | 10 |
| Aguacate Relleno | Latin American | Easy | 15 |
| Aguachile | Mexican | Easy | 20 |
| Aguadito de Pollo | Peruvian | Medium | 30 |
| Ahi Poke | Hawaiian | Easy | 15 |
| Ajapsandali | Georgian | Medium | 45 |
| Aji de Gallina | Peruvian | Medium | 40 |
| Ajíaco | Colombian | Medium | 60 |
| Akara | West African | Medium | 30 |
| Akki Roti | Indian | Medium | 35 |
| Albondigas Soup | Mexican | Medium | 30 |
| Almond Croissant | French | Hard | 60 |
| Aloo Gobi | Indian | Easy | 25 |
| Aloo Matar | Indian | Easy | 20 |
| Aloo Paratha | Indian | Medium | 45 |
| Aloo Tikki | Indian | Medium | 40 |
| Amaretti Cookies | Italian | Easy | 15 |
| Ambrosia Salad | American | Easy | 15 |
| Amok Trei | Cambodian | Medium | 45 |
| Anadama Bread | American | Medium | 30 |
| Angel Food Cake | American | Medium | 30 |
| Antipasto Platter | Italian | Easy | 25 |
| Apple Brown Betty | American | Easy | 20 |
| Apple Butter | American | Easy | 15 |
| Apple Crumble | British | Easy | 15 |
| Apple Pie | American | Medium | 45 |
| Apple Strudel | Austrian | Hard | 60 |
| Applesauce | Global | Easy | 10 |
| Arancini | Italian | Hard | 60 |
| Arepas | Venezuelan | Medium | 20 |
| Armenian Gata | Armenian | Medium | 50 |
| Arroz con Gandules | Puerto Rican | Medium | 25 |
| Arroz con Leche | Spanish | Easy | 10 |
| Arroz con Pollo | Latin American | Medium | 30 |
| Asado | Argentinian | Medium | 20 |
| Ash Reshteh | Persian | Medium | 45 |
| Asopao de Pollo | Puerto Rican | Medium | 30 |
| Atchara | Filipino | Easy | 20 |
| Aubergine Parmigiana | Italian | Medium | 40 |
| Avgolemono Soup | Greek | Easy | 15 |
| Avial | Indian | Medium | 30 |
| Avocado Toast | Global | Easy | 5 |
| Aztec Soup | Mexican | Medium | 25 |
Descriptions
Abbacchio Scottadito
Grilled lamb chops seasoned simply with herbs, salt, and pepper. The name translates to “finger-burning lamb” because it’s meant to be eaten hot off the grill. Source: https://www.greatitalianchefs.com/recipes/abbacchio-a-scottadito-recipe
Acai Bowl
A thick smoothie made from frozen açaí palm fruit pulp, served in a bowl and topped with granola, fruit, and other superfoods. A popular and healthy breakfast dish. Source: https://www.loveandlemons.com/acai-bowl-recipe/
Acarajé
A deep-fried fritter made from mashed black-eyed peas, onions, and salt. Often split in half and stuffed with spicy pastes, shrimp, and salads. A popular street food. Source: https://www.curiouscuisiniere.com/acaraje-brazilian-black-eyed-pea-fritters/
Acquacotta
A traditional Tuscan bread soup, its name meaning “cooked water.” A simple, rustic dish originally made by peasants, featuring vegetables, stale bread, and a poached egg. Source: https://www.bonappetit.com/recipe/acquacotta-tuscan-bread-soup
Adana Kebab
A long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. It is famously spicy and named after the city of Adana in Turkey. Source: https://www.seriouseats.com/adana-kebab-recipe
Adas Polo
A flavorful Persian rice dish made with lentils, basmati rice, dates, and raisins. Often seasoned with cinnamon and saffron and served with chicken or meat. Source: https://persianmama.com/adas-polo-persian-lentil-rice/
Adobo
The national dish of the Philippines, a savory and tangy stew. Meat (usually chicken or pork) is simmered in soy sauce, vinegar, garlic, and peppercorns for a deeply flavorful meal. Source: https://panlasangpinoy.com/pork-adobo-recipe/
Afang Soup
A rich vegetable soup from Southern Nigeria, made with Afang (Okazi) leaves and waterleaf. It’s typically cooked with assorted meats, fish, and crayfish for a hearty, savory flavor. Source: https://www.allnigerianrecipes.com/soups/afang-soup/
Aglio e Olio
A simple and classic Italian pasta dish from Naples. Spaghetti is tossed with lightly sautéed garlic in olive oil, often with red pepper flakes and parsley. Source: https://www.gimmesomeoven.com/aglio-e-olio/
Aguacate Relleno
Stuffed avocados, a versatile dish popular across Latin America. Halved avocados are filled with a mixture of ingredients like chicken salad, shrimp, quinoa, or black beans. Source: https://www.laylita.com/recipes/avocados-stuffed-with-shrimp-salad/
Aguachile
A zesty Mexican seafood dish similar to ceviche. Raw shrimp are submerged in a liquid seasoned with chili peppers, lime juice, salt, cilantro, and onion slices. Source: https://www.isabeleats.com/aguachile-recipe/
Aguadito de Pollo
A traditional Peruvian chicken soup known for its vibrant green color from a cilantro-based broth. It includes chicken, rice, potatoes, and vegetables, making it a hearty, comforting meal. Source: https://www.perudelights.com/aguadito-de-pollo-chicken-soup-for-the-soul/
Ahi Poke
A traditional Hawaiian salad featuring diced raw ahi tuna marinated in soy sauce, sesame oil, and onions. Often served over rice to create a poke bowl. Source: https://www.foodandwine.com/recipes/ahi-poke
Ajapsandali
A savory Georgian vegetable stew made from eggplant, tomatoes, bell peppers, onions, and garlic. It’s similar to ratatouille and can be served hot or cold. Source: https://georgianjournal.ge/georgian-cuisine/32575-georgian-cuisine-ajapsandali.html
Aji de Gallina
A creamy Peruvian chicken stew. Shredded chicken is served in a rich, yellow sauce made from aji amarillo peppers, cheese, and walnuts, typically served over rice with potatoes. Source: https://www.seriouseats.com/aji-de-gallina-peruvian-creamy-chicken-stew-recipe
Ajíaco
A hearty Colombian chicken and potato soup, famous in Bogotá. It features three types of potatoes and is garnished with capers, avocado, and cream. Source: https://www.mycolombianrecipes.com/ajiaco-bogotano-colombian-chicken-and-potato-soup
Akara
A popular street food fritter made from black-eyed peas that are soaked, peeled, and blended into a batter. It is then deep-fried until golden and crispy. Source: https://www.demandafrica.com/food/recipes/akara-west-african-bean-fritters/
Akki Roti
A flatbread from Karnataka, India, made from rice flour, water, and salt. It’s often flavored with onions, carrots, dill, and green chilies. Source: https://www.vegrecipesofindia.com/akki-roti-recipe-akki-rotti/
Albondigas Soup
A traditional Mexican meatball soup. Seasoned meatballs (albondigas), often containing rice, are simmered in a light, flavorful broth with vegetables like carrots, potatoes, and zucchini. Source: https://tastesbetterfromscratch.com/albondigas-soup/
Almond Croissant
A buttery, flaky croissant filled with a sweet almond cream (frangipane), topped with more cream and sliced almonds, then baked until golden. Often made with day-old croissants. Source: https://sallysbakingaddiction.com/almond-croissants/
Aloo Gobi
A simple yet flavorful vegetarian dish from the Indian subcontinent. It’s made with potatoes (aloo) and cauliflower (gobi) sautéed with onions, tomatoes, and spices like turmeric. Source: https://www.cookwithmanali.com/aloo-gobi/
Aloo Matar
A classic North Indian curry made with potatoes (aloo) and peas (matar) in a spiced tomato-based sauce. A comforting, everyday dish that is typically served with roti or rice. Source: https://www.indianhealthyrecipes.com/aloo-matar-recipe/
Aloo Paratha
A popular Indian unleavened flatbread stuffed with a spiced mixture of mashed potatoes (aloo). It’s pan-fried with ghee or oil and often served with yogurt or pickles. Source: https://www.vegrecipesofindia.com/aloo-paratha/
Aloo Tikki
A popular North Indian street food snack. These are savory potato patties (tikki) that are spiced, pan-fried or deep-fried until crisp, and served with various chutneys. Source: https://www.indianhealthyrecipes.com/aloo-tikki-recipe-aloo-ki-tikki/
Amaretti Cookies
Traditional Italian almond cookies with a characteristic bittersweet flavor. They are light and crunchy on the outside and chewy on the inside, made from almond flour, sugar, and egg whites. Source: https://www.foodandwine.com/recipes/amaretti-cookies
Ambrosia Salad
A classic American fruit salad that typically includes canned or fresh fruit, miniature marshmallows, coconut, and a creamy dressing made from sour cream, yogurt, or whipped cream. Source: https://www.allrecipes.com/recipe/16142/fluffy-ambrosia-fruit-salad/
Amok Trei
A traditional Cambodian steamed fish curry. Fish is coated in a thick coconut milk-based curry paste (kroeung) and steamed in banana leaves, resulting in a fragrant, mousse-like dish. Source: https://www.seriouseats.com/amok-trei-cambodian-steamed-fish-in-coconut-cream-recipe
Anadama Bread
A traditional yeast bread of New England, made with wheat flour, cornmeal, and molasses. It’s known for its slightly sweet, rich flavor and hearty texture. Source: https://www.kingarthurbaking.com/recipes/anadama-bread-recipe
Angel Food Cake
A type of sponge cake that is incredibly light, tender, and airy. It’s made with stiffly beaten egg whites, flour, and sugar, and contains no butter or oil. Source: https://sallysbakingaddiction.com/angel-food-cake/
Antipasto Platter
A traditional first course of an Italian meal. It’s an assortment of appetizers like cured meats, cheeses, olives, marinated vegetables, and bread, arranged artfully on a platter. Source: https://www.foodnetwork.com/recipes/giada-de-laurentiis/antipasto-platter-recipe-1942037
Apple Brown Betty
A traditional American dessert made with layers of sweetened and spiced fruit (typically apples) and buttered breadcrumbs or cubes. Baked until the topping is brown and crisp. Source: https://www.simplyrecipes.com/recipes/apple_brown_betty/
Apple Butter
A highly concentrated form of applesauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the butter a deep brown. Source: https://www.allrecipes.com/recipe/21266/all-day-apple-butter/
Apple Crumble
A simple British dessert where baked apples are topped with a crumbly mixture of flour, butter, and sugar. Often served warm with vanilla ice cream or custard. Source: https://www.bbcgoodfood.com/recipes/best-apple-crumble
Apple Pie
A classic dessert with a pastry crust filled with sliced apples and spices like cinnamon, nutmeg, and allspice. A symbol of American culture, it’s often served with ice cream. Source: https://www.inspiredtaste.net/22223/apple-pie-recipe/
Apple Strudel
A layered pastry dessert with a sweet apple filling. Known as Apfelstrudel, its characteristic feature is a very thin, elastic dough stretched out and rolled around the filling. Source: https://www.biggerbolderbaking.com/apple-strudel-recipe/
Applesauce
A purée made from cooked apples. It can be made with peeled or unpeeled apples and may be spiced with cinnamon or sweetened. Served as a side dish, condiment, or dessert. Source: https://www.inspiredtaste.net/23927/homemade-applesauce-recipe/
Arancini
Stuffed Italian rice balls which are coated with bread crumbs and deep fried. They are a staple of Sicilian cuisine, typically filled with ragù, mozzarella, and peas. Source: https://www.insidetherustickitchen.com/arancini-di-riso-sicilian-rice-balls/
Arepas
A versatile cornmeal cake that is a staple in Venezuela and Colombia. The dough is shaped into a patty, grilled or fried, and can be split open and filled with a variety of ingredients. Source: https://www.seriouseats.com/arepas-recipe
Armenian Gata
A sweet Armenian pastry or bread. It has many variations but is often a flaky, layered bread filled with a sweet, buttery mixture called khoriz. Source: https://mission-food.com/armenian-gata/
Arroz con Gandules
A signature rice dish of Puerto Rico. It consists of rice, pigeon peas (gandules), and pork, cooked together in the same pot with sofrito for a savory, aromatic meal. Source: https://www.delish.com/cooking/recipe-ideas/a34988713/arroz-con-gandules-recipe/
Arroz con Leche
A classic rice pudding dessert popular in Spain and Latin America. Rice is slowly simmered with milk, sugar, and spices like cinnamon and lemon zest until creamy and tender. Source: https://www.simplyrecipes.com/recipes/arroz_con_leche_spanish_rice_pudding/
Arroz con Pollo
A beloved chicken and rice dish throughout Latin America and Spain. Chicken is simmered with rice, vegetables, and saffron or achiote, resulting in a flavorful one-pot meal. Source: https://www.mycolombianrecipes.com/chicken-and-rice-arroz-con-pollo
Asado
Both a culinary technique and a social event in Argentina, referring to barbecue. A variety of meats, especially beef, are slow-cooked over a grill (parrilla) or an open fire. Source: https://www.seriouseats.com/introduction-to-asado-argentinian-barbecue-recipe
Ash Reshteh
A hearty and deeply flavorful Persian noodle soup. It’s packed with various beans, herbs, and leafy greens, and topped with fried onions, garlic, and a drizzle of kashk (whey). Source: https://cooking.nytimes.com/recipes/1018042-ash-reshteh-persian-noodle-soup-with-beans-and-herbs
Asopao de Pollo
A comforting and hearty Puerto Rican chicken and rice stew. It’s a soupy, gumbo-like dish traditionally made with chicken, rice, vegetables, and seasonings like adobo and sofrito. Source: https://thenoshery.com/asopao-de-pollo-puerto-rican-chicken-and-rice-stew/
Atchara
A popular pickle from the Philippines made from grated unripe papaya. The relish is sweet and sour, often including carrots, bell peppers, and raisins in a vinegar-sugar brine. Source: https://www.kawalingpinoy.com/atchara/
Aubergine Parmigiana
Also known as Melanzane alla Parmigiana or Eggplant Parmesan. A classic Italian casserole with layers of fried eggplant slices, tomato sauce, basil, and cheeses like mozzarella and Parmesan. Source: https://www.greatitalianchefs.com/recipes/melanzane-alla-parmigiana-recipe
Avgolemono Soup
A classic Greek soup that has a silky, creamy texture without any cream. It’s a chicken broth-based soup thickened with a liaison of eggs (avgo) and lemon (lemono) juice. Source: https://www.themediterraneandish.com/avgolemono-soup-recipe/
Avial
A traditional South Indian mixed vegetable curry from Kerala. A variety of vegetables are cooked in a coconut and yogurt gravy, seasoned with coconut oil and curry leaves. Source: https://www.vegrecipesofindia.com/avial-recipe-kerala-avial/
Avocado Toast
A simple and popular open-faced sandwich. It consists of a slice of toasted bread topped with mashed or sliced avocado, often seasoned with salt, pepper, and lemon juice. Source: https://www.loveandlemons.com/avocado-toast/
Aztec Soup
Also known as Sopa Azteca or Tortilla Soup. A traditional Mexican soup with a tomato and chili-based broth, garnished with fried tortilla strips, avocado, cheese, and cream. Source: https://www.mexicoinmykitchen.com/tortilla-soup-recipe-sopa-azteca/