This list includes 25 Non alcoholic drinks that start with T, from “Taiwanese bubble tea” to “Turmeric latte”. Many entries are teas, fruit drinks, smoothies, or spice‑based lattes used in cafés, homes, and alcohol‑free bars.

Non alcoholic drinks that start with T are beverages without alcohol whose common names begin with the letter T. They range from global favorites to regional specialties, like Taiwanese bubble tea, which popularized chewy tapioca pearls worldwide.

Below you’ll find the table with Name, Calories (per 8 oz / 240 ml), Main ingredients, Origin, and Alternate names.

Name: The drink’s common English name, so you can quickly identify it on menus, recipes, and listings.

Calories (per 8 oz / 240 ml): Estimated calories per 8 oz (240 ml) serving, helping you compare energy content across similar drinks.

Main ingredients: Two to five main ingredients list, so you can see flavors, allergy risks, and prep expectations at a glance.

Origin: Country or region of origin, which helps you understand cultural context and typical serving traditions.

Alternate names: Common variants and transliterations, letting you recognize the same drink under different names or spellings.

Non alcoholic drinks that start with T

NameAlternate namesCalories (per 8 oz / 240 ml)Main ingredients
TeaCamellia sinensis infusion2Tea leaves, water
TisaneHerbal tea, herbal infusion2Herbs/flowers, water, optional sweetener
Tea latteMilk tea, tea-based latte120Tea, milk, sweetener
Teh tarikPulled tea220Black tea, condensed milk, sugar
Thai iced teaCha yen240Strong black tea, condensed milk, sugar
Thai iced coffeeOliang (iced coffee)220Brewed coffee, condensed milk, sugar
Turmeric latteGolden milk150Milk, turmeric, sweetener, spices
Tomato juiceFresh tomato juice40Tomato, water, salt
Tamarind juiceTamarindo140Tamarind pulp, water, sugar
Tamarind agua frescaAgua de tamarindo130Tamarind, water, sugar
Tonic waterQuinine water90Carbonated water, sugar, quinine
Turkish coffeeTurk kahvesi2Finely ground coffee, water, sugar optional
Turkish teaCay2Black tea, water
TarkhunaTarhun, Tarhun soda130Tarragon, carbonated water, sugar
ThandaiThandai drink230Milk, nuts, spices, sugar
Taiwanese bubble teaBoba, pearl milk tea300Black tea, milk, tapioca pearls, sugar
Tap waterFaucet water0Water
Taro milk teaTaro bubble tea260Taro root/powder, milk, tapioca pearls, sugar
Tart cherry juiceSour cherry juice130Tart cherries, water, sugar optional
Tamarillo juiceTree tomato juice45Tamarillo, water, sugar optional
Tamarind sodaTamarind pop130Tamarind, carbonated water, sugar
Turkish salepSalep, sahlep200Milk, salep flour (orchid), sugar, cinnamon
Turkish sherbetSerbet, sherbat120Fruit/herb syrup, water, sugar
Tropical smoothieIsland smoothie220Mixed tropical fruits, yogurt/juice, ice
Tulsi teaHoly basil tea2Tulsi (holy basil), water, optional honey

Descriptions

Tea
Ancient Chinese origin; broad range from grassy to malty depending on variety, served hot or iced worldwide.
Tisane
Non-caffeinated infusions (global); flavors vary—minty, floral, fruity—and are usually served hot or chilled.
Tea latte
Cafe-style milky tea (modern/global); creamy, mildly sweet, served hot or iced with foam.
Teh tarik
Malaysia/Singapore origin; sweet, rich and frothy from ‘pulling’ technique, served hot.
Thai iced tea
Thailand; sweet, creamy and orange-tinged, served over ice as a popular street-drink.
Thai iced coffee
Thailand; strong brewed coffee sweetened with condensed milk, served over ice, robust and creamy.
Turmeric latte
South Asian roots / modern wellness trend; warm, earthy and gently spiced, served hot or iced.
Tomato juice
Global; savory, slightly acidic, typically chilled—used plain or in mixed drinks and cooking.
Tamarind juice
Tropical regions (Asia/Latin America); sweet-tart, refreshing and often chilled.
Tamarind agua fresca
Mexico/Latin America; light sweet-tart refresher served over ice.
Tonic water
Originally medicinal (British colonial era); bitter-sweet carbonated mixer or standalone refreshment.
Turkish coffee
Turkey/Middle East; very strong, unfiltered brew served in small cups, often with grounds settling.
Turkish tea
Turkey; bold and brisk black tea, traditionally served in small tulip-shaped glasses with sugar.
Tarkhuna
Caucasus/Eastern Europe origin; sweet herbal tarragon soda, bright green and served cold.
Thandai
India; rich, spiced and nutty milk drink, served chilled—popular during Holi.
Taiwanese bubble tea
Taiwan; sweet milky tea with chewy tapioca pearls, served iced with a wide straw.
Tap water
Global; neutral and hydrating, served cold or room temperature—basic everyday beverage.
Taro milk tea
Taiwan/Asia; sweet, nutty-vanilla taro flavor in milk tea, often served iced with pearls.
Tart cherry juice
Europe/North America; bright tart-sweet flavor, often used for sports recovery or mixers.
Tamarillo juice
South America/New Zealand; tangy, slightly sweet and savory, typically served chilled.
Tamarind soda
Latin America/Caribbean/Asia; fizzy, sweet-tart soda, served cold as a refreshing soft drink.
Turkish salep
Turkey/Ottoman; thick floral-milky winter beverage, served hot and dusted with cinnamon.
Turkish sherbet
Ottoman/Turkish tradition; sweet, fruity or floral concentrated syrup diluted as a chilled drink.
Tropical smoothie
Global tropical-style blend; sweet, fruity and creamy, served chilled as a snack or breakfast.
Tulsi tea
India; aromatic, slightly spicy-herbal tea valued for its soothing properties, served hot.
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