This list includes 8 Non alcoholic drinks that start with Q, from “Qahwa (Arabic coffee)” to “Quinoa milk”. They cover brewed coffees, grain‑based milks, fruit blends, and regional refreshments for menus and gatherings.
Non alcoholic drinks that start with Q are beverages whose names begin with the letter Q. A notable example is “Qahwa”, a spiced Arabic coffee with deep cultural importance across the Middle East.
Below you’ll find the table with Name, Calories (per 8 oz / 240 ml), Main ingredients, and Origin.
Name: The beverage’s common English name, including alternate names in parentheses, so you can identify it quickly.
Calories (per 8 oz / 240 ml): Calories per standard 8 oz (240 ml) serving, helping you compare energy content between drinks.
Main ingredients: Two to five core ingredients used in a typical recipe, useful for shopping and flavor planning.
Origin: Country or region where the drink comes from, giving cultural context and serving traditions.
Non alcoholic drinks that start with Q
| Name | Serving Size | Calories (per serving) | Main Ingredients | Description |
|---|---|---|---|---|
| Qahwa (Arabic coffee) | 60 ml / 2.0 oz | 2 kcal | roasted coffee, cardamom, water | Origin: Arabian Peninsula (Yemen/Saudi Arabia). A small-cup spiced coffee, often unsweetened and aromatic with cardamom, served at gatherings and ceremonies. |
| Qishr (coffee husk tea) | 240 ml / 8 oz | approx. 5 kcal | coffee husks, ginger, cinnamon, sugar (optional) | Origin: Yemen. A warming infusion made from roasted coffee husks and spices, lightly sweetened in many recipes and served hot as a traditional local brew. |
| Qamar al-deen | 240 ml / 8 oz | 160 kcal | apricot paste (qamar), water, sugar, orange blossom water | Origin: Levant (Syria/Egypt). A thick, sweet apricot drink made from rehydrated apricot leather, commonly served during Ramadan, chilled or warm with floral notes. |
| Quinoa milk | 240 ml / 8 oz | 120 kcal | quinoa, water, salt, sweetener (optional) | Origin: Andes (Peru/Bolivia) modernized. A creamy plant milk made from cooked quinoa and water, mildly nutty and used like other non-dairy milks in coffee or cereal. |
| Quince juice | 240 ml / 8 oz | 100 kcal | quince, water, sugar (optional) | Origin: Mediterranean/Central Asia. Tart fragrant juice usually sweetened and strained; aromatic and brownish, enjoyed chilled or used in blends and syrups. |
| Quince tea | 240 ml / 8 oz | approx. 5 kcal | quince peel, water, cinnamon, clove (optional) | Origin: Turkey/Balkans. A delicate, lightly scented infusion from quince peels and spices, usually caffeine-free and served hot for its aroma and soothing qualities. |
| Quince sherbet (quince sharbat) | 240 ml / 8 oz | 140 kcal | quince, sugar, water, lemon | Origin: Middle East/Turkey. A sweet fruit syrup diluted into a refreshing cold drink, floral-tart in flavor and commonly served chilled as a summer refresher. |
| Quince kompot | 240 ml / 8 oz | 80 kcal | quince, water, sugar, cinnamon | Origin: Eastern Europe/Caucasus. A simmered fruit drink (kompot) made from quince, served hot or chilled with a gently sweet, spiced flavor. |