This list includes 31 Non alcoholic drinks that start with P, from “Pandan tea” to “Pumpkin spice latte”. They span herbal infusions, tropical juices, café classics, and dessert-style drinks for refreshment, family menus, and mocktails.

Non alcoholic drinks that start with P are beverages whose common names begin with P and often reflect local ingredients. For example, pandan tea is a Southeast Asian staple, while the pumpkin spice latte became a global café trend.

Below you’ll find the table with Name, Calories, Main ingredients, Origin, and Alternate names.

Name: The drink’s common name, shown so you can quickly identify and look up recipes or variations.

Calories (per 8 oz / 240 ml): Calories listed per 8 oz serving, so you can compare energy content across drinks.

Main ingredients: Lists two to five core components so you know flavor, allergens, and how to recreate the drink.

Origin (country/region): Shows where the drink comes from, helping you understand cultural context and typical serving styles.

Alternate names: Includes common synonyms or local names, so you can recognize the drink across recipes and menus.

Non alcoholic drinks that start with P

Name Calories (kcal per 240 ml) Main ingredients Origin Description
Pineapple juice 132 pineapple, water (sometimes sugar) Tropical regions (global) Bright, sweet juice pressed from pineapple; commonly used plain or in tropical blends and cocktails (non‑alcoholic versions).
Pomegranate juice 134 pomegranate arils, water Middle East / Central Asia (widely global) Tart, antioxidant‑rich juice made from pomegranate seeds, popular fresh or bottled and often used for cooking or sipping.
Peach juice 115 peach, water, sugar (sometimes) Temperate regions (Europe, North America, Asia) Sweet, fragrant juice or nectar made from ripe peaches, sold clear or pulpy depending on processing.
Pear juice 120 pear, water, sugar (sometimes) Europe / Asia (widely global) Mildly sweet, lightly floral juice from pears; gentle flavor makes it popular for children’s drinks and blends.
Prune juice 180 dried plums (prunes), water Europe / North America Concentrated juice from dried plums, robustly flavored and often consumed for digestive relief and natural sweetness.
Plum juice 90 fresh plums, water, sugar (optional) Asia / Europe Fresh plum juice is lighter than prune juice, with a balance of sweet and tart notes; used as a beverage and in sauces.
Pink lemonade 120 lemon, sugar, water, fruit/coloring (e.g., cranberry) United States Fun, slightly sweeter lemonade with pink hue from added fruit or coloring; a nostalgic, refreshing summer drink.
Peppermint tea 0 peppermint leaves, water Mediterranean / Global Cooling herbal infusion made from peppermint leaves; naturally caffeine‑free and commonly enjoyed hot or iced.
Pu-erh tea (Pu’er tea) 0 fermented tea leaves, water Yunnan, China Aged, fermented dark tea with earthy, mellow flavor; steeped hot and prized in China for its unique profile.
Passion fruit juice 120 passion fruit pulp, water, sugar (often) South America (Brazil, Colombia) Intensely aromatic, tart‑sweet juice from passion fruit used fresh or as juice concentrate in drinks and desserts.
Papaya juice 100 papaya, water, sugar (optional) Tropical Americas / Asia Smooth, mildly sweet tropical juice from papaya; often used fresh or blended into smoothies.
Papaya smoothie (Papaya shake) 200 papaya, milk or yogurt, sugar or sweetener Tropical regions (global) Creamy fruit shake blending ripe papaya with milk or yogurt, commonly enjoyed as a filling, sweet snack.
Ponche (Ponche Navideño) 120 seasonal fruits (apple, tejocote), water, sugar, cinnamon Mexico Warm or hot fruit punch traditionally served at Christmas with seasonal fruits, spices and sweetener; non‑alcoholic family drink.
Pozol 150 nixtamalized corn dough (masa), water, cacao (optional) Southern Mexico (Chiapas, Tabasco) Thick, traditional corn‑based beverage, sometimes flavored with cacao or sugar; consumed cold as a staple refreshment.
Pea milk 70 yellow split pea protein, water, oil, salt Plant‑based (developed in North America/Europe) Neutral‑flavored plant milk made from pea protein; creamy and higher in protein than some other plant milks.
Peanut milk 170 peanuts, water, sugar (optional) Caribbean / West Africa / Asia Nutty, protein‑rich plant milk made from blended peanuts; used as a dairy alternative or in regional drinks.
Peanut punch 250 peanut butter or ground peanuts, milk, sugar, spices Caribbean (Trinidad & Tobago, Guyana) Rich, sweet, spiced beverage made from ground peanuts and milk; filling and popular as a snack drink.
Phalsa juice (Phalsa sharbat) 70 phalsa fruit (Grewia), water, sugar South Asia (India, Pakistan) Deep‑red, tart‑sweet summer drink made from phalsa fruit; refreshing and commonly served chilled with sugar and lemon.
Panela water (Panela water) (Aguapanela) 120 panela (unrefined cane sugar), water, lime (optional) Colombia / Latin America Hot or chilled sweetened drink made by dissolving panela in water; often served with lime and enjoyed daily.
Pumpkin spice latte 220 espresso or coffee, milk, pumpkin spice syrup, sugar United States (seasonal) Seasonal spiced coffee drink combining milk, pumpkin flavor and warming spices; usually sweet and creamy.
Pumpkin juice 80 pumpkin puree, water, spices, sugar (optional) Americas (traditional/modern) Savory‑sweet juice or strained puree beverage from pumpkin, sometimes spiced; more common as a novelty or seasonal drink.
Pine needle tea 0 young pine needles, water Northern hemisphere forests / Indigenous traditions Herbal infusion made from young pine needles, fragrant and vitamin‑rich; traditionally used in many cultures as a tea.
Peppermint mocha 240 espresso or coffee, milk, cocoa, peppermint syrup Coffeehouse tradition (global) Chocolatey coffee drink flavored with peppermint syrup and milk; popular as a winter seasonal treat.
Protein shake 220 protein powder (whey/plant), water or milk, flavoring Global (fitness nutrition) Broad category of protein‑focused beverages mixed from powders and liquid; calories vary widely depending on ingredients.
Pinolillo 180 toasted corn (pinol), cocoa, water, sugar Nicaragua / Costa Rica Traditional thick beverage combining toasted ground corn and cocoa with sugar; earthy, slightly sweet and filling.
Piccolo latte 150 ristretto espresso, steamed milk Australia (coffeehouse) Small espresso‑based milk drink like a tiny latte; concentrated coffee softened by steamed milk, café favorite.
Peach iced tea 100 black tea, peach flavor or puree, sugar, water United States / global Refreshing cold tea blended with peach flavor or fruit; commonly sweetened and served over ice.
Pandan tea 0 pandan leaves, water Southeast Asia (Indonesia, Malaysia, Thailand) Aromatic herbal infusion from pandan leaves with a sweet grassy scent; served hot or cold in Southeast Asia.
Prickly pear juice 70 prickly pear (cactus fruit), water, sugar (optional) Americas (Mexico, Southwest U.S.) Bright magenta, subtly sweet cactus fruit juice with a mild melon flavor; popular in regional markets and drinks.
Persimmon juice 140 persimmon, water, sugar (optional) East Asia (Japan, Korea, China) Sweet, mellow juice from ripe persimmons, often smooth and honey‑like in flavor; used fresh or in blends.
Peppermint lemonade 110 lemon, sugar, water, peppermint United States / global Classic lemonade brightened with fresh peppermint; a cooling, slightly herbal twist on a summer staple.

Descriptions

Pineapple juice
Pomegranate juice
Peach juice
Pear juice
Prune juice
Plum juice
Pink lemonade
Peppermint tea
Pu-erh tea (Pu’er tea)
Passion fruit juice
Papaya juice
Papaya smoothie (Papaya shake)
Ponche (Ponche Navideño)
Pozol
Pea milk
Peanut milk
Peanut punch
Phalsa juice (Phalsa sharbat)
Panela water (Panela water) (Aguapanela)
Pumpkin spice latte
Pumpkin juice
Pine needle tea
Peppermint mocha
Protein shake
Pinolillo
Piccolo latte
Peach iced tea
Pandan tea
Prickly pear juice
Persimmon juice
Peppermint lemonade
If you think there is a missing term, let us know using the contact form.