Here you’ll find 31 Non alcoholic drinks that start with S, organized from “Salep” to “Sweet Tea”. Many are enjoyed as everyday refreshments, family beverages, or creative mocktail ingredients.

Non alcoholic drinks that start with S are a varied group of teas, syrups, juices, and smoothies. Some, like salep, have centuries-old roots in Turkey and the Middle East.

Below you’ll find the table with these columns: Drink; Calories per 8 oz (240 ml); Main ingredients; Origin; Alternate names.

Drink: Name of the beverage as commonly used, letting you quickly recognize items for menus, recipes, or searches.

Calories (per 8 oz / 240 ml): Shows approximate energy per standard serving so you can compare and plan nutrition or menu choices.

Main ingredients: Lists two to five primary components so you can assess flavor, dietary restrictions, and ingredient sourcing quickly.

Origin: Gives country or region of origin to provide cultural context and help you explore regional beverage traditions.

Alternate names: Presents common variants and translations so you can recognize the same drink across recipes and menus worldwide.

Non alcoholic drinks that start with S

NameServing (ml)Calories (kcal)Main ingredients
Salep240 ml (8 fl oz)200Milk, salep powder, sugar, cinnamon
Salty Dog Mocktail200 ml95Grapefruit juice, simple syrup, soda water, salt
Salty Lassi240 ml (8 fl oz)100Yogurt, water, salt, roasted cumin
Sarsaparilla355 ml (12 fl oz)160Carbonated water, sarsaparilla root extract, sugar
Sattu Sharbat240 ml (8 fl oz)150Roasted gram flour (sattu), water, salt, lemon juice
Sea Buckthorn Juice240 ml (8 fl oz)80Sea buckthorn berries, water, sweetener
Sekanjabin240 ml (8 fl oz)110Vinegar, sugar, water, mint
Seltzer355 ml (12 fl oz)0Carbonated water
Sencha240 ml (8 fl oz)2Sencha green tea leaves, hot water
Shamrock Shake (generic)355 ml (12 fl oz)500Vanilla ice cream, milk, mint extract, green food coloring
Sharbat240 ml (8 fl oz)120Fruit or flower petal syrup, water, sugar
Shikanji (Shikanjvi)240 ml (8 fl oz)70Lemon juice, water, sugar, salt, cumin
Shirley Temple240 ml (8 fl oz)90Ginger ale, grenadine, lime juice
Sobacha240 ml (8 fl oz)0Roasted buckwheat kernels, hot water
Soda Water355 ml (12 fl oz)0Carbonated water, sodium bicarbonate
Solkadhi200 ml95Coconut milk, kokum fruit, chili, ginger
Sorrel Drink240 ml (8 fl oz)130Sorrel (hibiscus) calyces, ginger, sugar, water
Soursop Juice (Guanábana)240 ml (8 fl oz)150Soursop pulp, water, sugar or milk
Soy Milk240 ml (8 fl oz)80Soybeans, water
Sparkling Water355 ml (12 fl oz)0Carbonated water
Spearmint Tea240 ml (8 fl oz)2Spearmint leaves, hot water
Spinach Smoothie355 ml (12 fl oz)180Spinach, banana, milk or yogurt
Star Anise Tea240 ml (8 fl oz)5Star anise pods, hot water
Strawberry Juice240 ml (8 fl oz)90Strawberries, water, sugar (optional)
Strawberry Milkshake355 ml (12 fl oz)450Strawberries, vanilla ice cream, milk
Strawberry Smoothie355 ml (12 fl oz)250Strawberries, banana, yogurt or milk
Sugarcane Juice240 ml (8 fl oz)180Sugarcane stalks, ginger, lime
Sujeonggwa (Korean Cinnamon Punch)200 ml140Ginger, cinnamon sticks, brown sugar, dried persimmons
Sunrise Mocktail240 ml (8 fl oz)120Orange juice, grenadine, sparkling water
Sweet Lassi240 ml (8 fl oz)160Yogurt, water or milk, sugar, cardamom
Sweet Tea355 ml (12 fl oz)140Black tea, sugar, water

Descriptions

Salep
A warm, thick, and creamy beverage from Turkey and the Middle East. It has a comforting, slightly floral taste and is traditionally made with orchid tuber flour, often dusted with cinnamon.
Salty Dog Mocktail
A non-alcoholic take on the classic cocktail, this drink features tangy grapefruit juice served in a salt-rimmed glass. It’s a perfectly balanced sour, salty, and refreshing beverage.
Salty Lassi
A savory yogurt-based drink from the Indian subcontinent. It’s a refreshing, tangy, and slightly spicy beverage, perfect for cooling down and aiding digestion.
Sarsaparilla
An old-fashioned soft drink, popular in the United States, with a flavor often compared to root beer or wintergreen. It was originally made from the Smilax ornata vine.
Sattu Sharbat
A traditional, nutritious cooler from India. Made from roasted chickpea flour, it has an earthy, savory taste and is known for its cooling properties in summer.
Sea Buckthorn Juice
A vibrant orange juice made from tart berries found in Europe and Asia. It’s known for its intense, citrus-like flavor and is packed with vitamins and antioxidants.
Sekanjabin
A refreshing sweet and sour Persian syrup drink, often served with grated cucumber and fresh mint. It’s an ancient beverage known for its ability to quench thirst on hot days.
Seltzer
A form of carbonated water with no added minerals, originating in Germany. It’s known for its clean taste and crisp bubbles, often sold plain or with natural fruit flavors.
Sencha
The most popular type of green tea in Japan. It is made by infusing whole processed tea leaves, resulting in a refreshing, slightly grassy, and savory (umami) flavor.
Shamrock Shake (generic)
A festive mint-flavored milkshake, popular around St. Patrick’s Day. This sweet, creamy, and vibrantly green treat is often topped with whipped cream and a cherry.
Sharbat
A popular sweet cordial from the Middle East and South Asia, served chilled. Made from fruits or flower petals like rose or hibiscus, it’s a fragrant and refreshing sweet drink.
Shikanji (Shikanjvi)
A traditional spiced lemonade from North India. It’s a perfect balance of sweet, salty, and tangy flavors, making it an incredibly refreshing summer cooler.
Shirley Temple
A classic American mocktail, created for the child actress of the same name. It’s sweet, bubbly, and typically garnished with a maraschino cherry and an orange slice.
Sobacha
A Japanese infusion made from roasted buckwheat kernels. This caffeine-free tea has a nutty, toasty flavor and a comforting, earthy aroma. It can be enjoyed hot or cold.
Soda Water
Also known as club soda, this is water infused with carbon dioxide and mineral salts. It has a clean, slightly salty taste and is a common mixer.
Solkadhi
A soothing digestive drink from coastal India. It has a unique tangy, pungent, and slightly sweet flavor with a distinctive pink color from the kokum fruit.
Sorrel Drink
A popular festive beverage in the Caribbean, especially at Christmas. Made from hibiscus flowers, it has a tart, cranberry-like flavor, spiced with ginger and sweetened to taste.
Soursop Juice (Guanábana)
A creamy, tropical juice popular in Latin America and the Caribbean. It boasts a unique flavor, often described as a mix of strawberry, pineapple, and citrus.
Soy Milk
A plant-based milk produced by soaking and grinding soybeans. Originating in China, it’s a popular dairy alternative with a mild, creamy, and slightly bean-like flavor.
Sparkling Water
Simply water that has been infused with carbon dioxide gas under pressure. It contains no added minerals, offering a pure, bubbly refreshment. Often enjoyed plain or with a citrus wedge.
Spearmint Tea
A caffeine-free herbal tea made from the leaves of the spearmint plant. It has a sweeter, more delicate minty flavor than peppermint and is known for its soothing properties.
Spinach Smoothie
A popular green smoothie that cleverly hides the taste of spinach with sweet fruits like banana. It’s a nutrient-dense beverage, offering a healthy boost of vitamins and fiber.
Star Anise Tea
A fragrant herbal tea made by steeping star-shaped anise pods. Originating from China and Vietnam, it offers a warm, sweet, licorice-like flavor and is often used as a digestive aid.
Strawberry Juice
A sweet and vibrant red juice made from fresh or frozen strawberries. It captures the classic taste of summer and is rich in Vitamin C. Often served chilled.
Strawberry Milkshake
A classic American diner favorite. This thick, creamy, and sweet beverage blends ice cream with fresh or syrupy strawberries for a rich and indulgent dessert-like drink.
Strawberry Smoothie
A refreshing and healthy blended drink, perfect for breakfast or a snack. It combines the sweetness of strawberries with the creaminess of banana and a liquid base like yogurt or milk.
Sugarcane Juice
A sweet, refreshing juice extracted by pressing sugarcane stalks, popular in Asia, Africa, and Latin America. Often served chilled with a hint of ginger or lime to balance the sweetness.
Sujeonggwa (Korean Cinnamon Punch)
A traditional Korean dessert drink, or punch, served cold. It has a distinctively sweet and spicy flavor from ginger and cinnamon, often garnished with pine nuts and rehydrated persimmons.
Sunrise Mocktail
A non-alcoholic version of the Tequila Sunrise, this drink features a beautiful gradient effect. The sweetness of grenadine sinks through the tangy orange juice, creating a visually stunning, fruity beverage.
Sweet Lassi
A sweet, creamy, yogurt-based drink from the Indian subcontinent, akin to a smoothie. It’s a popular refreshing beverage, often flavored with sugar, fruit, or spices like cardamom.
Sweet Tea
A staple beverage in the Southern United States. It’s a strongly brewed black tea that is sweetened while hot, then chilled and served over ice, often with a lemon wedge.
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