This list includes 22 Non alcoholic drinks that start with F, from “Falooda” to “Fura”. These beverages are diverse: fruity juices, floral coolers, creamy dessert drinks, and iced teas. You find them in family meals, cafés, and mocktail menus worldwide.

Non alcoholic drinks that start with F are a varied group of alcohol-free beverages linked to many regional traditions. For example, Falooda mixes vermicelli, milk, and rose syrup into a popular South Asian dessert drink.

Below you’ll find the table with Name, Calories (per 8 oz / 240 ml), Main ingredients, Origin, and Alternate names.

Name: The drink’s common English name and any widely used transliterations so you quickly identify each beverage.

Calories (per 8 oz / 240 ml): Approximate energy per standard serving, helping you compare drinks for menu planning or diet choices.

Main ingredients: Two to five primary components listed so you know flavors, allergens, and what to expect in preparation.

Origin: Country or region of origin to give cultural context and help you choose drinks by cuisine.

Alternate names: Common variants and local names are shown so you can recognize the same drink under different terms.

Non alcoholic drinks that start with F

NameAlternate namesServing & Calories (kcal)Main ingredients
Fennel teaSaunf tea; fennel infusion8 oz (240 ml): 2 kcalfennel seeds, water
Fennel waterSaunf water8 oz (240 ml): 2 kcalfennel seeds, water
Fenugreek teaMethi tea8 oz (240 ml): 2 kcalfenugreek seeds, water
FaloodaFaluda; faloodah8 oz (240 ml): 320 kcalmilk, basil seeds, vermicelli, rose syrup
Flat white8 oz (240 ml): 130 kcalespresso, steamed milk
FrappeGreek frappe8 oz (240 ml): 80 kcalinstant coffee, water, milk, sugar
Fruit punch8 oz (240 ml): 140 kcalmixed fruit juices, water, sugar
Fruit smoothie8 oz (240 ml): 180 kcalmixed fruit, yogurt, milk
Fruit juice8 oz (240 ml): 110 kcalsingle fruit (e.g., orange), water
Fruit nectar8 oz (240 ml): 130 kcalfruit puree, water, sugar
Flavored waterInfused water8 oz (240 ml): 0 kcalwater, fruit slices, herbs
Flavored milkChocolate milk; strawberry milk8 oz (240 ml): 150 kcalmilk, sweetener, flavoring
Frozen hot chocolate8 oz (240 ml): 260 kcalchocolate, milk, sugar, ice
Fire cider1 oz (30 ml): 10 kcal (common shot)apple cider vinegar, ginger, horseradish, honey
Fresh lime sodaNimbu soda; lime soda8 oz (240 ml): 70 kcallime juice, sugar, soda water
Frozen lemonade8 oz (240 ml): 120 kcallemon juice, sugar, ice
Fruit cordialSquash (UK usage); fruit syrup8 oz (240 ml): 110 kcalfruit syrup, water
Fruit teaBerry tea; blended fruit tea8 oz (240 ml): 5 kcaltea base (optional), dried fruit
Fig juice8 oz (240 ml): 150 kcalfigs, water, sugar
FuraFura da Nono (when with milk)8 oz (240 ml): 220 kcalmillet dough, milk, sugar
French pressFrench press coffee8 oz (240 ml): 2 kcalcoffee, water
Fruit spritzer8 oz (240 ml): 60 kcalfruit juice, sparkling water, ice

Descriptions

Fennel tea
Herbal tea from the Mediterranean/South Asia, caffeine-free and aromatic, often used as a digestive after meals.
Fennel water
Light infusion/popular traditional tonic from South Asia, caffeine-free, often sipped for digestion and breath-freshening.
Fenugreek tea
Herbal infusion from South Asia, caffeine-free and slightly bitter, traditionally used for digestion and lactation support.
Falooda
Cold dessert-style drink from the Indian subcontinent, sweet and milky with textures (dairy), popular as a summer treat.
Flat white
Espresso-based coffee from Australia/New Zealand, caffeinated and velvety with thin microfoam, similar to latte but smaller and milk-forward.
Frappe
Iced blended or shaken coffee from Greece, frothy and caffeinated, often sweetened and served over ice.
Fruit punch
Juice blend popular in Caribbean/US gatherings, non-caffeinated and fruity, served chilled at parties.
Fruit smoothie
Thick blended fruit drink, global in origin, often dairy-containing and filling—popular breakfast or snack beverage.
Fruit juice
Pressed or squeezed juice, worldwide staple, non-caffeinated and best consumed fresh for nutrients.
Fruit nectar
Thicker, sweeter fruit beverage common in Mediterranean/Latin America, more concentrated than plain juice.
Flavored water
Lightly infused still water, worldwide, caffeine-free and low-calorie, used for hydration and subtle flavor.
Flavored milk
Dairy-based beverage, global, sweet and often consumed by children; contains dairy and sugar.
Frozen hot chocolate
Frozen dessert drink popular in US cafés, contains dairy and chocolate (some caffeine), creamy and sweet.
Fire cider
Spicy herbal tonic from Appalachian folk medicine, taken as a small shot for immune/supportive uses, non-alcoholic.
Fresh lime soda
Carbonated lime drink popular in the Indian subcontinent, refreshing, can be sweet or salty.
Frozen lemonade
Slushy lemonade, global summer refreshment, tart and sweet with icy texture.
Fruit cordial
Concentrated fruit syrup diluted with water, common in UK/Commonwealth households, non-caffeinated and versatile.
Fruit tea
Tea or tisane with fruit flavors, global; may be caffeine-free if herbal or contain caffeine if black/green tea is used.
Fig juice
Pressed fig beverage from Mediterranean/Middle East, naturally sweet and non-caffeinated, often used in cooking and drinks.
Fura
West African traditional beverage/porridge-drink, often blended with fermented or fresh milk, filling and mildly tangy.
French press
Immersion-brewed coffee commonly called “French press,” European-associated method, caffeinated when made with coffee beans.
Fruit spritzer
Light carbonated refresher popular in Europe/US, lower-calorie alternative to full juice with bubbly texture.
If you think there is a missing term, let us know using the contact form.