There are a total of 596 Non alcoholic drinks compiled in this comprehensive list. The selection includes common English names (with transliterations), popular global and regional beverages, and only items with verifiable recipes, calorie data, and origins.

Non alcoholic drinks are beverages that contain little to no alcohol and serve hydration, flavor, nutrition, or social use. They range from plain water, teas, and coffees to juices, smoothies, fermented drinks like kombucha, and creative mocktails. They appear in everyday routines, cultural rituals, family celebrations, and professional hospitality menus. Many also provide functional benefits such as electrolytes, antioxidants, or meal replacements.

Interesting and little-known facts about Non alcoholic drinks:
– Tea is the world’s second-most consumed beverage after water, with estimates of over 3 billion cups brewed daily.
– Kombucha and some fermented non‑alcoholic drinks can contain trace alcohol; many countries use 0.5% ABV as the regulatory threshold for “non‑alcoholic,” while home brews may exceed that.
– Coconut water is naturally rich in electrolytes, particularly potassium, and often serves as a natural isotonic rehydration option.
– An 8 fl oz (240 ml) serving of common fruit juice or cola typically provides about 90–120 kcal; many smoothies and milkshakes can exceed 300 kcal per the same serving.
– Demand for non‑alcoholic beer and wine rose strongly in the 2010s–2020s, leading major breweries and wineries to add 0.0% options to their lines.

The alphabetical index links to individual entries that summarize each drink’s key facts. Columns shown for each entry include: Name; Alternate names (in parentheses); Serving size; Calories per serving (8 fl oz / 240 ml unless noted); Main ingredients (2–5); Origin (country or region); Sources (cookbooks, nutrition databases, and beverage glossaries).