This list includes 53 Groceries that start with R, from “Radicchio” to “Rye Flour”. You’ll find fresh produce, pantry staples, dairy, snacks, and condiments common on supermarket shelves worldwide.
Groceries that start with R are everyday food and household items whose names begin with the letter R. Many, like rye flour and radicchio, have deep regional food traditions and appear in classic recipes.
Below you’ll find the table with Item, Usage, and Popular brands.
Item: The grocery name as listed; you can scan it quickly to find items for shopping or meal planning.
Usage: Short note on common uses or preparation, helping you decide how to use the item in recipes.
Popular brands: One to four well-known brands to help you recognize products while shopping or comparing prices.
Groceries that start with R
| Item | Category | Common units / Typical package size | Popular brands |
|---|---|---|---|
| Radish | Produce | per bunch | Generic, local farms |
| Radicchio | Produce | per head | Generic, Andy Boy |
| Raisins | Pantry | 15 oz box | Sun-Maid, Dole, Newman’s Own |
| Ramen Noodles | Pantry | 3 oz pack | Maruchan, Nissin, Sapporo Ichiban |
| Ranch Dressing | Condiment | 16 oz bottle | Hidden Valley, Kraft, Wish-Bone, Ken’s |
| Raspberries | Produce | 6 oz container | Driscoll’s, Naturipe Farms |
| Ravioli | Refrigerated | 9 oz package | Buitoni, Rana, Giovanni Rana |
| Red Beans | Pantry | 15.5 oz can | Goya, Bush’s Best, Eden Organic |
| Red Cabbage | Produce | per head | Generic, local farms |
| Red Curry Paste | Pantry | 4 oz jar | Thai Kitchen, Maesri, Mae Ploy |
| Red Grapes | Produce | per lb | Generic, Sun World |
| Red Lentils | Pantry | 1 lb bag | Goya, Bob’s Red Mill, Arrowhead Mills |
| Red Onion | Produce | per lb | Generic |
| Red Pepper Flakes | Pantry | 1.5 oz jar | McCormick, Badia, Simply Organic |
| Red Potatoes | Produce | 5 lb bag | Generic, Green Giant |
| Red Snapper | Seafood | per lb fillet | Generic |
| Red Wine | Beverage | 750 mL bottle | Gallo, Sutter Home, Barefoot |
| Red Wine Vinegar | Condiment | 12 oz bottle | Colavita, Pompeian, Bertolli |
| Relish | Condiment | 10 oz jar | Vlasic, Heinz, Claussen |
| Rhubarb | Produce | per lb | Generic |
| Ribeye Steak | Meat | per lb | Certified Angus Beef, generic |
| Ribs | Meat | per rack | Smithfield, Tyson, Swift |
| Rice | Pantry | 5 lb bag | Mahatma, Goya, Uncle Ben’s, Nishiki |
| Rice Cakes | Snack | 5 oz package | Quaker, Lundberg Family Farms |
| Rice Noodles | Pantry | 14 oz package | Thai Kitchen, A Taste of Thai, Erawan |
| Rice Paper | Pantry | 8 oz package | Blue Dragon, Three Ladies Brand |
| Rice Vinegar | Condiment | 12 oz bottle | Marukan, Nakano, Kikkoman |
| Ricotta Cheese | Dairy | 15 oz tub | Galbani, Polly-O, Sargento |
| Rigatoni | Pantry | 16 oz box | Barilla, De Cecco, Ronzoni |
| Risotto Rice | Pantry | 1 kg box | Lundberg, Scotti, Gallo |
| Roast Beef | Deli | per lb | Boar’s Head, Oscar Mayer, Applegate |
| Roasting Chicken | Meat | 3-5 lb chicken | Tyson, Perdue, Foster Farms |
| Rock Salt | Pantry | 3 lb box | Morton, Diamond Crystal |
| Rocky Road Ice Cream | Frozen | 1.5 qt tub | Breyers, Dreyer’s/Edy’s, Ben & Jerry’s |
| Rolled Oats | Pantry | 18 oz canister | Quaker Oats, Bob’s Red Mill |
| Rolls | Bakery | 12 count package | King’s Hawaiian, Rhodes, Pepperidge Farm |
| Romaine Lettuce | Produce | per head or 3-pack hearts | Dole, Tanimura & Antle, Foxy |
| Romano Cheese | Dairy | 5 oz wedge | BelGioioso, Sartori, Kraft |
| Rooibos Tea | Beverage | 20 count box | Twinings, Celestial Seasonings, Tazo |
| Root Beer | Beverage | 12-pack of 12 oz cans | A&W, Barq’s, Mug |
| Roquefort Cheese | Dairy | 4 oz wedge | Société, Papillon |
| Rosé Wine | Beverage | 750 mL bottle | Whispering Angel, La Vieille Ferme |
| Rosemary | Produce | fresh bunch or 0.5 oz clamshell | Generic, McCormick, Simply Organic |
| Rotini | Pantry | 16 oz box | Barilla, Ronzoni, Mueller’s |
| Round Crackers | Snack | 13.7 oz box | Nabisco (Ritz), Keebler (Club), Kellogg’s (Town House) |
| Rum | Beverage | 750 mL bottle | Bacardi, Captain Morgan, Malibu |
| Russet Potatoes | Produce | 5 lb bag | Generic, Idahoan |
| Rutabaga | Produce | per lb | Generic |
| Rye Bread | Bakery | 24 oz loaf | Pepperidge Farm, Oroweat, Sara Lee |
| Rye Flour | Pantry | 22 oz bag | Bob’s Red Mill, King Arthur Baking |
| Rainbow Trout | Seafood | per lb | Clear Springs, generic |
| Rambutan | Produce | per lb | Generic |
| Rose Water | Pantry | 10 oz bottle | Cortas, Sadaf |
Descriptions
Radish
A crisp root vegetable with a peppery flavor, often eaten raw in salads, tacos, or as a simple garnish.
Radicchio
A type of leaf chicory with wine-red leaves and a bitter, spicy taste that mellows when grilled or roasted.
Raisins
Dried grapes that are a popular snack and baking ingredient, adding natural sweetness to oatmeal, cookies, and breads.
Ramen Noodles
Quick-cooking Japanese noodles, typically sold in instant blocks with a flavor packet for a fast and simple meal base.
Ranch Dressing
A creamy salad dressing made from buttermilk, herbs, and spices. Also used as a popular dip for vegetables and wings.
Raspberries
A sweet, tart berry with a delicate texture. Perfect for eating fresh, adding to yogurt, or using in desserts and smoothies.
Ravioli
Pasta pockets filled with cheese, meat, or vegetables. Found fresh in the refrigerated section for a quick, elegant meal.
Red Beans
Typically small red beans or kidney beans, a staple in chili, soups, and dishes like red beans and rice.
Red Cabbage
A cabbage variety with reddish-purple leaves. It has a slightly peppery flavor and is often used in slaws or braised dishes.
Red Curry Paste
A spicy and aromatic paste from Thai cuisine, made with red chili peppers, lemongrass, and spices, used to make flavorful curries.
Red Grapes
A sweet, juicy fruit grown in clusters. Eaten fresh as a snack, added to fruit salads, or used to make wine and juice.
Red Lentils
Small, lens-shaped legumes that cook quickly and break down into a soft texture. Ideal for soups, stews, and Indian dals.
Red Onion
A variety of onion with a purplish-red skin and a milder, sweeter flavor than yellow onions. Often used raw in salads and sandwiches.
Red Pepper Flakes
Dried and crushed red chili peppers used to add a touch of heat to dishes. A common topping for pizza and pasta.
Red Potatoes
Small to medium-sized potatoes with a thin red skin and waxy flesh. They hold their shape well when cooked, great for roasting or salads.
Red Snapper
A popular saltwater fish known for its firm texture and mildly sweet, nutty flavor. Excellent for grilling, baking, or pan-searing.
Red Wine
An alcoholic beverage made from fermented dark-colored grapes. Varieties range from light-bodied Pinot Noir to full-bodied Cabernet.
Red Wine Vinegar
A vinegar made from red wine, with a tangy and robust flavor. Commonly used in vinaigrettes, marinades, and sauces.
Relish
A cooked and pickled condiment made of chopped vegetables. Sweet pickle relish is a classic topping for hot dogs and burgers.
Rhubarb
A plant with tart, celery-like stalks that are cooked with sugar and used in pies, jams, and desserts. Note that the leaves are toxic.
Ribeye Steak
A prized cut of beef from the rib section, known for its rich marbling, flavor, and tenderness. Ideal for grilling or pan-searing.
Ribs
A cut of pork or beef, typically slow-cooked by barbecuing, grilling, or baking until tender. Often served with barbecue sauce.
Rice
A staple grain consumed worldwide. Comes in many varieties like white, brown, jasmine, and basmati, used as a side or main dish component.
Rice Cakes
Puffed rice pressed into a circular cake. A light, crunchy snack often topped with spreads like peanut butter or avocado.
Rice Noodles
Noodles made from rice flour and water. A staple in many Asian cuisines, used in dishes like pho, pad thai, and spring rolls.
Rice Paper
Thin, translucent sheets made from rice flour, used in Vietnamese cuisine to make fresh, uncooked spring rolls (gỏi cuốn).
Rice Vinegar
A mild, slightly sweet vinegar made from fermented rice. Essential for seasoning sushi rice and used in Asian-style dressings.
Ricotta Cheese
A fresh, soft Italian cheese with a creamy texture and slightly sweet flavor. A key ingredient in lasagna, cannoli, and stuffed shells.
Rigatoni
A tube-shaped pasta with ridges on the outside. The large size and ridges make it perfect for holding hearty meat or cream sauces.
Risotto Rice
A short-grain, high-starch rice, like Arborio or Carnaroli, that releases starch during cooking to create a creamy risotto dish.
Roast Beef
Cooked beef, often seasoned, that is thinly sliced and served cold. A popular choice for sandwiches and deli platters.
Roasting Chicken
A whole chicken that is ideal for roasting in the oven for a classic family meal. Typically larger than a fryer chicken.
Rock Salt
Coarse, large-grained, unrefined salt. Often used in salt grinders, for making ice cream, or for brining and curing.
Rocky Road Ice Cream
A popular ice cream flavor combining chocolate ice cream with marshmallows and nuts, typically almonds.
Rolled Oats
Oats that have been steamed and flattened into flakes. Used to make classic oatmeal, granola, and in baking cookies.
Rolls
Small, soft bread rolls served as an accompaniment to a main meal. Can be found fresh, refrigerated, or frozen (bake-at-home).
Romaine Lettuce
A variety of lettuce with crisp, sturdy leaves and a firm spine. The classic choice for Caesar salads and lettuce wraps.
Romano Cheese
A hard, salty Italian cheese. Pecorino Romano (sheep’s milk) is most famous, often grated over pasta, soups, and salads.
Rooibos Tea
A naturally caffeine-free herbal tea from South Africa, known for its reddish color and sweet, earthy, and smooth flavor.
Root Beer
A sweet carbonated soft drink, traditionally flavored with sassafras root. Often used to make ice cream floats.
Roquefort Cheese
A famous French blue cheese made from sheep’s milk, known for its sharp, tangy flavor, strong aroma, and creamy texture.
Rosé Wine
A type of wine with a pink or blush color, made from red grapes with limited skin contact. Known for being crisp and refreshing.
Rosemary
An aromatic herb with needle-like leaves and a piney, savory flavor. Pairs well with roasted meats, potatoes, and bread.
Rotini
A spiral-shaped pasta that is excellent at trapping sauces and small ingredients. Popular in pasta salads and baked dishes.
Round Crackers
Thin, crispy, often buttery crackers. A versatile snack for pairing with cheese, dips, or spreads like peanut butter.
Rum
A distilled alcoholic beverage made from sugarcane byproducts, such as molasses. A key ingredient in tropical cocktails.
Russet Potatoes
A large potato with a dark brown, rough skin and dry, starchy flesh. The ideal potato for baking, mashing, and making french fries.
Rutabaga
A root vegetable that’s a cross between a cabbage and a turnip. It has a sweet yet peppery flavor and is often mashed, roasted, or added to stews.
Rye Bread
A type of bread made with flour from rye grain. It often has a dense texture and a distinctive, slightly sour flavor.
Rye Flour
Flour milled from rye grain, used to bake traditional rye and pumpernickel breads. It provides a distinct, hearty flavor.
Rainbow Trout
A popular freshwater fish with a delicate, nutty flavor and tender, flaky pink flesh. Often sold whole or as fillets.
Rambutan
A tropical fruit native to Southeast Asia with a hairy red shell. It has a sweet, slightly acidic white flesh similar to a lychee or grape.
Rose Water
Flavored water made by steeping rose petals. A common ingredient in Middle Eastern, Persian, and Indian cuisines, especially in sweets and desserts.