This list includes 38 Groceries that start with W, from “Waffles, frozen” to “Worcestershire sauce”. These entries cover produce, pantry staples, dairy, frozen goods, condiments, snacks and beverages. You can use it for meal planning, grocery shopping, or quick recipe ideas.
Groceries that start with W are everyday foods and pantry items you buy for cooking, snacks, and quick meals. Many have cultural roots—you’ll find items like Worcestershire sauce from England and waffles tied to Belgian traditions.
Below you’ll find the table with Item, Category, Usage, and Popular brands.
Item: The exact product name as sold, so you can spot the item quickly on a list or in a store.
Category: Where the item typically appears in a supermarket, helping you organize shopping and plan routes.
Usage: Short notes on how you usually prepare or use the item, useful when planning meals or recipes.
Popular brands: Common brand names you may encounter, helping you recognize familiar options on shelves.
Groceries that start with W
| Name | Common use | Typical unit/pack size | Popular brands |
|---|---|---|---|
| Waffles, frozen | A quick and easy breakfast item, toasted and served. | 12.3 oz (349 g) box of 10 | Eggo, Nature’s Path, Van’s, store brand |
| Walnuts | Snacking, baking in cookies, topping for salads and yogurt. | 1 lb (454 g) bag | Diamond of California, Fisher, Sun-Maid, store brand |
| Wasabi | A spicy condiment for sushi, sashimi, and noodle dishes. | 1.5 oz (43 g) tube or can | S&B, Kikkoman, store brand |
| Water, Bottled | Everyday hydration, drinking on the go, emergency preparedness. | 24-pack of 16.9 fl oz (500 ml) bottles | Dasani, Aquafina, Poland Spring, Nestlé Pure Life |
| Water, Sparkling | A refreshing alternative to soda or plain water. | 1 L bottle or 8-pack of 12 fl oz (355 ml) cans | LaCroix, Perrier, San Pellegrino, Bubly |
| Water chestnuts | Adding a crisp texture to stir-fries, salads, and dips. | 8 oz (227 g) can | La Choy, Geisha, Ka-Me, store brand |
| Water crackers | Serving with cheese, dips, spreads, and charcuterie boards. | 4.4 oz (125 g) box | Carr’s, Bremner, Westminster, store brand |
| Watercress | Used in salads, sandwiches, soups, and garnishes. | 1 bunch (approx. 4 oz / 113 g) | generic, store brand |
| Watermelon | Eaten fresh as a hydrating summer fruit snack. | 1 whole melon (5-20 lbs / 2.3-9 kg) | generic |
| Wax beans | Steamed, boiled, or sautéed as a side dish. | 1 lb (454 g) fresh or 14.5 oz (411 g) can | Green Giant, Del Monte, store brand |
| Wheat bread | Making sandwiches, toast, and breadcrumbs for everyday meals. | 20 oz (567 g) loaf | Sara Lee, Nature’s Own, Pepperidge Farm, store brand |
| Wheat crackers | A healthy snack, served with cheese, peanut butter, or dips. | 9 oz (255 g) box | Triscuit, Wheat Thins, Keebler, store brand |
| Wheat flour | Baking breads, muffins, and other hearty baked goods. | 5 lb (2.27 kg) bag | King Arthur Baking, Gold Medal, Bob’s Red Mill, store brand |
| Wheat germ | Added to smoothies, yogurt, cereal, and baked goods. | 12 oz (340 g) jar | Kretschmer, Bob’s Red Mill, store brand |
| Whipping cream | Whipped for dessert toppings, or used in rich sauces and soups. | 1 pint (473 ml) carton | Horizon Organic, Land O’Lakes, Darigold, store brand |
| Whiskey | Enjoyed neat, on the rocks, or in classic cocktails. | 750 ml bottle | Jack Daniel’s, Jameson, Maker’s Mark, Johnnie Walker |
| White beans | Used in soups, stews, chilis, salads, and dips. | 15.5 oz (439 g) can or 1 lb (454 g) dry bag | Goya, Bush’s Best, S&W, store brand |
| White bread | The classic choice for sandwiches, toast, and grilled cheese. | 20 oz (567 g) loaf | Wonder, Sara Lee, Nature’s Own, store brand |
| White cabbage | Making coleslaw, sauerkraut, stir-fries, or used in stews. | 1 head (approx. 2-3 lbs / 0.9-1.4 kg) | generic |
| White chocolate | Baking, melting for candy-making, or eaten as a treat. | 4 oz (113 g) bar or 11 oz (311 g) bag of chips | Ghirardelli, Baker’s, Nestlé Toll House, Lindt |
| White corn tortillas | Used for making soft tacos, enchiladas, and quesadillas. | 30-count package (approx. 25 oz / 700 g) | Mission, Guerrero, La Banderita, store brand |
| White fish | Baked, fried, or broiled for a mild and flaky main course. | 1 lb (454 g) fillets | generic, store brand |
| White grape juice | A sweet beverage for drinking or as a base for punches. | 64 fl oz (1.89 L) bottle | Welch’s, Juicy Juice, store brand |
| White mushrooms | Sautéed, roasted, or used raw in salads and on pizzas. | 8 oz (227 g) package | Monterey Mushrooms, Giorgio, store brand |
| White onion | Used in Mexican cuisine, salads, salsas, and sandwiches. | 1 medium onion (approx. 8 oz / 227 g) | generic |
| White pepper | Seasoning light-colored dishes like cream sauces and potato dishes. | 2 oz (56 g) container | McCormick, Simply Organic, store brand |
| White potatoes | Boiled, mashed, roasted, or fried for a versatile side dish. | 5 lb (2.27 kg) bag | generic, store brand |
| White rice | A staple side dish for countless cuisines around the world. | 2 lb (907 g) bag | Nishiki, Mahatma, Carolina, Lundberg Family Farms |
| White vinegar | Used for pickling, salad dressings, marinades, and household cleaning. | 1 gallon (3.78 L) jug | Heinz, store brand |
| White wine | Drinking with meals, cooking in sauces, or for celebrations. | 750 ml bottle | Kendall-Jackson, Yellow Tail, Barefoot, Sutter Home |
| White wine vinegar | Making vinaigrettes, marinades, and sauces for chicken or fish. | 12.7 fl oz (375 ml) bottle | Colavita, Pompeian, Star, store brand |
| Whiting | A mild, flaky fish ideal for frying, baking, or broiling. | 1 lb (454 g) frozen fillets | Gorton’s, Van de Kamp’s, store brand |
| Whole wheat pasta | A healthier pasta option for any classic Italian dish. | 16 oz (454 g) box | Barilla, De Cecco, Ronzoni, store brand |
| Wild rice | Served as a side dish, in soups, or in stuffing. | 6 oz (170 g) box | Near East, Rice-A-Roni, Lundberg Family Farms, store brand |
| Wings, chicken | Baked, fried or grilled for appetizers or a main meal. | 2.5 lbs (1.13 kg) frozen bag | Tyson, Perdue, Foster Farms, store brand |
| Winter squash | Roasted, baked, or puréed for soups, stews, and side dishes. | 1 whole squash (2-5 lbs / 0.9-2.3 kg) | generic |
| Wonton wrappers | Making wontons, dumplings, egg rolls, or crispy fried snacks. | 12 oz (340 g) package | Twin Marquis, Nasoya, Wing Hing, store brand |
| Worcestershire sauce | Flavoring marinades, stews, burgers, and Caesar salad dressing. | 10 fl oz (296 ml) bottle | Lea & Perrins, French’s, Heinz, store brand |
Descriptions
Waffles, frozen
Pre-cooked waffles that just need to be heated in a toaster or oven. A convenient breakfast staple available in many varieties.
Walnuts
A tree nut known for its brain-like shape and rich, earthy flavor. High in omega-3 fatty acids. Store in an airtight container.
Wasabi
A pungent green paste with a sharp, fiery heat that stimulates the nasal passages. Most store-bought wasabi is a mix of horseradish and mustard.
Water, Bottled
Purified or spring water packaged in plastic bottles for convenience. An essential item for hydration at home, work, or on the move.
Water, Sparkling
Carbonated water, often with natural fruit flavors and no sugar. It’s a healthy way to enjoy a bubbly, refreshing beverage.
Water chestnuts
An aquatic vegetable with a mild, slightly sweet flavor and a distinctive crunch, even after cooking. Typically sold sliced in cans.
Water crackers
Thin, crisp, and brittle crackers with a plain, neutral flavor designed to complement the toppings they are served with.
Watercress
A leafy green with a peppery, slightly spicy taste. It’s highly nutritious and adds a fresh, zesty bite to many dishes.
Watermelon
A large, sweet, and juicy fruit with a high water content, making it incredibly refreshing. Look for a melon that’s heavy for its size.
Wax beans
Similar to green beans but with a pale yellow color and a more delicate flavor. They have a tender-crisp texture when cooked.
Wheat bread
Bread made with a significant amount of whole wheat flour, offering more fiber and nutrients than white bread. Often has a nuttier, heartier flavor.
Wheat crackers
Crackers made from whole wheat flour, providing a wholesome, slightly nutty taste and a satisfying crunch. A pantry staple for snacking.
Wheat flour
Flour milled from the entire wheat kernel, including the bran and germ. It has a higher protein and fiber content than all-purpose flour.
Wheat germ
The nutritious, vitamin-rich embryo of the wheat kernel. It has a toasty, nutty flavor and adds a boost of fiber, protein, and healthy fats.
Whipping cream
A high-fat cream that can be whipped into a light, fluffy topping for pies, cakes, and hot chocolate. Also adds richness to savory dishes.
Whiskey
A distilled alcoholic beverage made from fermented grain mash. Styles vary widely, from sweet American bourbon to smoky Scotch whisky.
White beans
A category of beans including cannellini and navy beans. They have a mild flavor and a creamy texture, making them very versatile.
White bread
Soft, light bread made from refined wheat flour. It’s a versatile and popular choice for its mild flavor and soft texture.
White cabbage
A tightly packed head of pale green leaves with a crisp texture and a mild, slightly sweet flavor that mellows when cooked.
White chocolate
A sweet confection made from cocoa butter, sugar, and milk solids. It has a creamy, buttery flavor without the bitter notes of dark chocolate.
White corn tortillas
Thin, round flatbreads made from white corn masa. They have a softer texture and milder flavor than their yellow corn counterparts.
White fish
A general term for mild-flavored, flaky white fish like cod, haddock, or tilapia. A versatile and popular choice for fish and chips.
White grape juice
The sweet, light-colored juice pressed from green or yellow grapes. It’s often used as a sweetener in other fruit juices and products.
White mushrooms
The most common type of mushroom, also known as button mushrooms. They have a mild, earthy flavor that intensifies when cooked.
White onion
An onion with a sharp, pungent flavor when raw that becomes sweeter and milder when cooked. It has a crisp texture and bright white flesh.
White pepper
Made from fully ripened peppercorns with the outer layer removed. It has a more earthy, less complex heat than black pepper.
White potatoes
An all-purpose potato with thin, light-tan skin and waxy white flesh. It holds its shape well, making it great for potato salads and gratins.
White rice
Rice that has had its husk, bran, and germ removed. It cooks up fluffy and soft, with a mild flavor that pairs well with anything.
White vinegar
A clear, sharp-tasting vinegar made from distilled grain alcohol. Its strong acidity makes it an effective preservative and cleaning agent.
White wine
Wine produced from “white” (green or yellow) grapes. Styles range from crisp and dry (Sauvignon Blanc) to rich and buttery (Chardonnay).
White wine vinegar
Vinegar made from white wine, offering a less assertive, more nuanced flavor than distilled white vinegar. A staple for light salad dressings.
Whiting
A small, saltwater fish related to cod. It’s an affordable and versatile option with a delicate flavor and soft texture.
Whole wheat pasta
Pasta made from whole wheat flour, giving it a nuttier taste, firmer texture, and higher fiber content than traditional pasta.
Wild rice
Technically the seed of an aquatic grass, not a true rice. It has a chewy texture, a nutty, earthy flavor, and is rich in protein.
Wings, chicken
Chicken wings, often sold frozen either raw or pre-cooked and sauced. A popular choice for parties and game-day snacking.
Winter squash
A category of hard-skinned squash harvested in the fall, like butternut, acorn, and spaghetti squash. They are known for their sweet, nutty flesh.
Wonton wrappers
Thin sheets of dough found in the refrigerated section. They are incredibly versatile for creating both savory appetizers and sweet desserts.
Worcestershire sauce
A fermented liquid condiment with a complex, savory, and tangy flavor. Its unique taste comes from ingredients like anchovies and tamarind.