Here you’ll find 43 Groceries that start with K, organized from “Kaffir lime leaf” to “Kvass”. The list includes fresh produce, pantry staples, condiments, beverages, and snacks for everyday cooking and meal planning.
Groceries that start with K are items commonly sold in supermarkets and markets worldwide. Notable examples include kaffir lime leaf, essential in Southeast Asian cooking, and kvass, a traditional Eastern European beverage.
Below you’ll find the table with Item, Category, Usage, and Popular brands.
Item: The grocery name that begins with K; use it to quickly identify products when shopping or planning recipes.
Category: Shows food type like produce, dairy, or beverage so you can find items by section in a store or recipe.
Usage: Short notes on how each item is commonly used, helping you decide if it suits your cooking or meal plans.
Popular brands: One to four familiar brand names you might see on shelves, useful for quick shopping or substitutions.
Groceries that start with K
| Item | Category | Unit / Packaging | Popular brands | Description |
|---|---|---|---|---|
| Kale | produce | bunch / bag | Dole; Earthbound Farm; local growers | Leafy green used raw in salads, sautéed, baked into chips, or added to smoothies. |
| Ketchup | condiment | bottle / squeeze bottle | Heinz; Hunt’s; French’s | Tomato-based sauce for burgers, fries, and sandwiches; sold in bottles and single-serve packets. |
| Kiwi | produce | each / lb | Zespri; local growers | Tart-sweet fruit eaten raw, sliced into fruit salads, or used in desserts and smoothies. |
| Kohlrabi | produce | each / lb | local farms | Crisp, mild brassica eaten raw in slaws or roasted and added to stews. |
| Kombucha | beverage | bottle / glass bottle | GT’s; Health-Ade; KeVita | Fermented tea drink, slightly fizzy and tangy, often enjoyed as a probiotic beverage. |
| Kimchi | condiment | refrigerated jar / tub | Jongga; Wildbrine; Mother-in-Law’s | Spicy fermented cabbage (Korean) used as a side, condiment, or ingredient in stews and fried rice. |
| Kefir | dairy | bottle / carton | Lifeway; Green Valley Creamery | Tangy fermented milk drink similar to drinkable yogurt, used for smoothies or as probiotic beverage. |
| Kielbasa | meat | lb / link | Hillshire Farm; Aidells; local butchers | Polish-style smoked sausage grilled, sliced for sandwiches, or added to soups and casseroles. |
| Kasha | pantry | bag / box | Bob’s Red Mill; Arrowhead Mills | Toasted buckwheat groats used like rice, in pilafs, porridge, or stuffing. |
| Kombu | pantry | pack / sheet | Eden Foods; Hikari | Dried kelp used in Japanese dashi stock, soups, and simmered dishes. |
| Kipper | seafood | each / canned / smoked | John West; Princes; local smokehouse | Smoked herring eaten for breakfast, grilled or warmed, common in canned or fresh smoked form. |
| Kosher salt | spice | box / shaker | Morton; Diamond Crystal | Coarse salt popular for cooking and pickling; dissolves differently than table salt. |
| Kalamata olive | pantry | jar / jarred | Mezzetta; Lindsay | Dark, briny Greek olive used on salads, in tapenades, or as a snack. |
| Kettle chip | snack | bag | Kettle Brand; Cape Cod; store brands | Thick-cut, kettle-cooked potato chips with a hearty crunch, sold in bags. |
| Kettle corn | snack | bag | Popcornopolis; Smartfood; store brands | Sweet-and-salty popped corn sold prepackaged or fresh at markets. |
| Kidney bean | canned / dried | can / bag | Bush’s; Goya; Eden Foods | Versatile legume for chili, salads, stews, and casseroles; sold canned or dried. |
| King crab | seafood | lb / frozen | SeaPak; wild-caught suppliers | Large shellfish prized for sweet legs and claws, usually sold frozen or fresh when available. |
| King salmon | seafood | fillet / lb | wild-caught; farmed suppliers | Also called Chinook; rich-flavored salmon often grilled, baked, or smoked. |
| King oyster mushroom | produce | pack / lb | local growers; specialty farms | Meaty-textured mushroom great grilled, roasted, or sliced for stir-fries. |
| Knackwurst | meat | lb / link | Aidells; local sausage makers | Short, plump German-style sausage, smoked and seasoned, eaten grilled or pan-fried. |
| Kvass | beverage | bottle | Wostok; craft producers | Traditional Eastern European fermented beverage (rye-based), mildly sour and fizzy. |
| Key lime | produce | each / pack | Florida growers | Small tart lime used for pies, marinades, and cocktails. |
| Kosher dill pickle | pantry | jar / jarred | Claussen; Vlasic; Mt. Olive | Crunchy, brined cucumber flavored with dill; popular as a snack or sandwich topping. |
| Kumquat | produce | each / lb | local growers; specialty produce | Small citrus eaten whole (skin and pulp) or used in marmalades and garnishes. |
| Kolache | bakery | each / pack | local bakeries; Central European bakeries | Sweet or savory filled pastry, sold in bakery cases for breakfast or snacks. |
| Kelp noodle | pantry | pack / bag | Sea Tangle; Emerald Cove | Transparent, low-calorie noodles made from kelp, used in salads and stir-fries. |
| Kamut | pantry | bag / bulk | Bob’s Red Mill; Kamut International | Ancient wheat grain used in pilafs, salads, and hearty breads. |
| Konjac noodle | pantry | pack / bag | Miracle Noodle; Skinny Noodles | Low-calorie noodle made from konjac root, used as pasta substitute. |
| Korean BBQ sauce | condiment | bottle / jar | CJ; Kikkoman; local Korean brands | Sweet-savory marinade or dipping sauce for grilled meats and stir-fries. |
| Korma sauce | pantry | jar / jarred | Patak’s; Sharwood’s | Mild, creamy Indian curry sauce used with chicken, vegetables, or paneer. |
| King mackerel | seafood | fillet / lb | wild-caught suppliers | Oily fish often grilled or smoked; check sustainability advisories due to mercury levels. |
| Kaffir lime leaf | produce | bunch / frozen | Asian markets; specialty suppliers | Fragrant citrus leaves used fresh or frozen in Southeast Asian curries and soups. |
| Kefalotyri | dairy | wedge / lb | Dodoni; Greek importers | Hard Greek cheese used for grating, frying (saganaki), or slicing. |
| Kidney (beef kidney) | meat | each / lb | local butchers | Organ meat used in traditional dishes like stews, pies, and sautéed preparations. |
| Kaiser roll | bakery | each / pack | Arnold; Pepperidge Farm; local bakeries | Round crusty roll used for sandwiches and burgers. |
| Knish | bakery | each / pack | Delis; local bakeries | Eastern European pastry filled with potato, meat, or cheese; sold warm or packaged. |
| Kalamansi (calamansi) | produce | each / pack | Asian markets; specialty growers | Small sour citrus used in marinades, drinks, and Southeast Asian cooking. |
| Kouign-amann | bakery | each / pack | local bakeries; French patisseries | Buttery, caramelized Breton pastry sold in bakery sections. |
| Kosher hot dog | meat | pack / each | Hebrew National; Sabrett | Hot dog prepared under kosher rules, common in packaged frankfurters. |
| Kombu dashi | pantry | pack / sachet | Hikari; Hon Dashi blends | Instant or sachet forms of kelp-based stock used in Japanese cooking. |
| Korma paste | pantry | tube / jar | Patak’s; TRS | Concentrated spice paste for making korma curries at home. |
| Katsu sauce | condiment | bottle | Bull-Dog; Otafuku | Thick, sweet-savory Japanese-style sauce for tonkatsu and fried foods. |
| Kumara | produce | each / lb | New Zealand growers; local suppliers | Sweet potato variety name used in some regions; baked, roasted, or mashed. |
Descriptions
Kale
Ketchup
Kiwi
Kohlrabi
Kombucha
Kimchi
Kefir
Kielbasa
Kasha
Kombu
Kipper
Kosher salt
Kalamata olive
Kettle chip
Kettle corn
Kidney bean
King crab
King salmon
King oyster mushroom
Knackwurst
Kvass
Key lime
Kosher dill pickle
Kumquat
Kolache
Kelp noodle
Kamut
Konjac noodle
Korean BBQ sauce
Korma sauce
King mackerel
Kaffir lime leaf
Kefalotyri
Kidney (beef kidney)
Kaiser roll
Knish
Kalamansi (calamansi)
Kouign-amann
Kosher hot dog
Kombu dashi
Korma paste
Katsu sauce
Kumara