This list includes 12 Appetizers that start with Y, from “Yaki onigiri” to “Yusheng”. These are small, savory starters—finger foods, dips, and shareable bites—perfect for home entertaining and party menus.
Appetizers that start with Y are small savory starters typically meant for sharing or to whet the appetite. Yusheng, a tossed salad enjoyed during Chinese New Year, is a notable example tied to celebration and prosperity.
Below you’ll find the table with Appetizer, Primary ingredients, Serving size, and Calories.
Appetizer: The dish name lets you find recipes and recognize regional names when you plan menus or search online.
Primary ingredients: Lists two to four main ingredients so you know key flavors and can shop or swap items before cooking.
Serving size: Shows the typical portion used for calorie estimates so you can scale recipes for guests or meal planning.
Calories: Gives approximate calories per listed serving (rounded to the nearest 10 kcal) to help with nutrition planning.
Appetizers that start with Y
| Name | Primary ingredients | Serving size | Calories (kcal) | Description |
|---|---|---|---|---|
| Yakitori | chicken, soy sauce, sugar, scallion | 1 skewer (40 g) | 100 kcal (recipe calc) | Japanese grilled chicken skewer brushed with a sweet-savory tare; common izakaya finger food served hot in 1–3-bite portions. |
| Yuca balls | yuca (cassava), cheese, egg, oil | 1 piece (60 g) | 160 kcal (recipe calc) | Latin American/Caribbean fried cassava-and-cheese balls, crispy outside and soft inside; served as a handheld appetizer with salsa or dip. |
| Yucca fries | yucca, oil, salt | 100 g | 310 kcal (recipe calc) | Thick-cut fried yucca sticks popular as a shareable starter in Latin cuisines, often served with garlic, cilantro mayo, or spicy sauces. |
| Yogurt dip | yogurt, garlic, olive oil, herbs | 2 tbsp (30 g) | 50 kcal (USDA) | Versatile cold dip—plain or herbed—served with vegetables, flatbread, or crackers; a light, refreshing starter across many cuisines. |
| Yellowtail sashimi | yellowtail (hamachi), soy sauce, wasabi | 3 pieces (90 g) | 120 kcal (USDA est.) | Thin slices of raw yellowtail served chilled, often with soy and wasabi; a sushi-bar starter prized for its buttery texture. |
| Yaprak sarma | vine leaves, rice, parsley, lemon (optional meat) | 2 pieces (60 g) | 120 kcal (recipe calc) | Stuffed grape leaves from Mediterranean/Middle Eastern cuisines, filled with rice and herbs; served cold or warm as a mezze or finger food. |
| Yaki onigiri | rice, soy sauce, sesame oil | 1 piece (100 g) | 200 kcal (recipe calc) | Grilled Japanese rice ball brushed with soy for a crispy exterior and soft interior; eaten warm as a snack or appetizer. |
| Yusheng | raw fish, shredded vegetables, sesame oil, citrus dressing | 1 cup (150 g) | 180 kcal (recipe calc) | Southeast Asian raw fish salad (lo hei) tossed tableside for Chinese New Year; a communal, crunchy starter-like salad. |
| Yellow split pea soup | yellow split peas, carrot, onion, broth | 1 cup (240 ml) | 180 kcal (USDA) | Hearty small-bowl soup often served as a starter; earthy and comforting, sometimes finished with herbs or smoked meat. |
| Yam fritters | yam, flour, egg, oil | 2 pieces (80 g) | 220 kcal (recipe calc) | Crispy fried or pan-fried grated or mashed yam, found in West African and Caribbean cuisines; served hot as a finger food with sauce. |
| Yam balls | yam, pepper, onion, oil | 1 piece (60 g) | 160 kcal (recipe calc) | Nigerian-style spiced mashed-yam balls, fried until golden—popular street snack or appetizer, served hot and handheld. |
| Yemeni sambusak | flour, ground meat (or cheese), onion, spice | 1 piece (50 g) | 150 kcal (recipe calc) | Triangular savory pastry from Yemen and the Middle East, filled with spiced meat or cheese; commonly served hot as a bite-sized starter. |