This list includes 31 Appetizers that start with W, from “Wakame salad” to “Wonton soup”. They cover small savory starters like finger foods, dips, and small soups from many cuisines.
Appetizers that start with W are small savory dishes served before or alongside a meal. Many reflect regional tastes—”Wakame salad” shows Japanese seaweed traditions while “Wonton soup” reflects Chinese dumpling culture.
Below you’ll find the table with Appetizer, Primary ingredients, and Calories per serving.
Appetizer: The common name for each starter, so you can quickly identify items and search for recipes or variations.
Primary ingredients: Two to four main components listed so you can check suitability, gather groceries, or judge flavor profiles.
Calories (per serving): Approximate calories rounded to the nearest ten kcal, with serving size, so you can plan portions.
Appetizers that start with W
| Name | Main ingredients | Approx calories (kcal) | Serving size | Description |
|---|---|---|---|---|
| Wonton | Wonton wrapper, pork, scallion, soy | 90 kcal | 1 piece | Small filled dumpling—often fried or steamed—crispy or tender with savory pork; common Chinese appetizer. |
| Wonton soup | Wonton dumplings, chicken broth, scallion | 120 kcal | 1 cup | Light, comforting broth studded with delicate dumplings; classic starter in Chinese restaurants. |
| Wonton cups | Wonton wrapper, cream cheese, crab or shrimp | 70 kcal | 1 piece | Mini baked or fried wrappers shaped as cups and filled with creamy seafood or savory toppings for parties. |
| Whitebait | Small whole fish, flour, oil | 240 kcal | 100 g | Tiny battered and fried fish served whole; crispy, briny bites popular in the UK, New Zealand and Australia. |
| Whitebait fritter | Whitebait, egg, flour | 120 kcal | 1 fritter | Pan-fried small fish shaped into a fritter—crispy outside, tender inside; seaside comfort appetizer. |
| Wakame salad | Wakame seaweed, sesame oil, soy sauce | 80 kcal | 100 g | Tangy, slightly chewy seaweed salad with sesame and soy—common Japanese starter or side. |
| Wasabi peas | Dried peas, wasabi powder, oil | 130 kcal | 30 g | Crunchy, spicy snack-piece ideal for nibbling; bold mustard-like heat from wasabi coating. |
| White bean dip | Cannellini beans, olive oil, garlic | 170 kcal | 1/4 cup | Smooth, garlicky bean spread served with crostini or veg; hearty, Mediterranean-style appetizer. |
| Whitefish dip | Smoked whitefish, cream cheese, lemon | 90 kcal | 2 tbsp | Smoky, spreadable fish dip often served with crackers or rye; popular in deli-style starters. |
| Whipped feta | Feta cheese, olive oil, lemon | 80 kcal | 2 tbsp | Creamy, tangy spread whipped silky smooth—serves as a quick crostini topping or dip. |
| Whipped ricotta crostini | Ricotta, olive oil, baguette slice | 140 kcal | 1 piece | Light, fluffy ricotta spread on toasted bread; versatile base for savory toppings. |
| Welsh rarebit | Sharp cheddar, beer, bread | 260 kcal | 1 slice | Rich melted-cheese toast with a savory, tangy sauce—British pub-style starter. |
| Watercress soup | Watercress, potato, vegetable stock | 110 kcal | 1 cup | Peppery green soup, smooth and bright—served warm as a refined starter. |
| Wild mushroom tartlet | Wild mushrooms, puff pastry, cheese | 160 kcal | 1 tartlet | Earthy mushroom filling in a flaky shell—savory, bite-sized, great for gatherings. |
| Wild mushroom crostini | Mushrooms, garlic, toasted baguette | 130 kcal | 1 piece | Sautéed wild mushrooms spooned onto crisp bread; savory and woodsy appetizer. |
| White bean bruschetta | White beans, tomato, olive oil, bread | 150 kcal | 1 piece | Hearty bruschetta variant using creamy beans instead of or with tomatoes—rustic starter. |
| Watermelon feta skewer | Watermelon, feta, mint | 40 kcal | 1 skewer | Refreshing sweet-salty bite—served chilled as a light, summer appetizer. |
| Warm marinated olives | Mixed olives, herbs, olive oil | 120 kcal | 1/4 cup | Gently warmed olives steeped in herbs and oil; fragrant, savory nibble for cocktails. |
| Walnut-stuffed mushrooms | Button mushrooms, walnuts, cheese | 80 kcal | 1 stuffed mushroom | Bite-sized mushrooms filled with nutty, savory mix—earthy and satisfying canapé. |
| Wasabi shrimp | Shrimp, wasabi mayo, sesame | 180 kcal | 3 pieces | Spicy-creamy shrimp appetizer with a wasabi kick—good for bold-flavored starters. |
| Whiskey wings | Chicken wings, whiskey glaze, honey | 120 kcal | 1 wing | Sticky, caramelized wings with a boozy-sweet savory glaze—party favorite. |
| Whiting fritters | Whiting fish, batter, herbs | 90 kcal | 1 fritter | Light fish fritters, crisp outside and flaky inside—coastal-style appetizer. |
| Whole roasted garlic | Garlic head, olive oil, salt | 30 kcal | 1 clove | Soft, mellow roasted garlic served with bread or crostini—creamy, spreadable umami starter. |
| Wedge salad | Iceberg lettuce, blue cheese, bacon | 180 kcal | 1/4 wedge | Crisp iceberg wedge with creamy dressing and bacon—often served as a salad starter. |
| Warm goat cheese crostini | Goat cheese, baguette, honey or herbs | 160 kcal | 1 piece | Warm, tangy goat cheese on toast—creamy center and crunchy base for parties. |
| Walleye bites | Walleye, batter, lemon | 200 kcal | 3 pieces | Bite-sized fried fish pieces with flaky white flesh—Midwestern appetizer or pub snack. |
| Whitefish pâté | Smoked whitefish, butter, lemon | 100 kcal | 2 tbsp | Smooth, spreadable smoked fish pâté—served with crackers or toast points. |
| Walnut crostini | Walnuts, ricotta or blue cheese, bread | 140 kcal | 1 piece | Crunchy walnut topping with creamy cheese on toast—nutty, savory canapé. |
| Wasabi cucumber bites | Cucumber, wasabi cream, sesame | 60 kcal | 3 pieces | Cool cucumber rounds topped with a zippy wasabi cream—refreshing, spicy finger food. |
| Walnut and blue cheese endive | Endive leaves, walnuts, blue cheese | 70 kcal | 1 boat | Bitter endive cups filled with creamy blue cheese and crunchy walnuts—elegant, small-bite starter. |
| Wonton nachos | Wonton chips, shredded meat or fish, cheese | 200 kcal | 1 small plate | Crispy wonton chips piled with savory toppings—playful, crunchy appetizer perfect for sharing. |