This list includes 10 Appetizers that start with N, from “Naan” to “Norwegian smoked salmon”. They are small, savory starters—breads, dips, canapés, and seafood bites—for parties, snacks, and first courses.
Appetizers that start with N are small savory dishes served before a main course or as finger foods. Notably, the collection spans global traditions, from South Asian naan to Scandinavian smoked salmon.
Below you’ll find the table with Appetizer, Main ingredients, Calories (per serving), and Origin/Notes.
Appetizer: The name of the starter, so you can pick items quickly for menus, shopping, or party planning.
Main ingredients: Lists two to four primary components so you can assess flavor, dietary needs, and shopping requirements.
Calories (per serving): Approximate calories rounded to the nearest 10 kcal with the serving size noted to guide portion choices.
Origin/Notes: Short cultural or practical notes, including regional names and quick serving suggestions to help you decide.
Appetizers that start with N
| Name | Cuisine/Region | Main ingredients (2–4) | Approx calories per serving (kcal) — include typical serving size | Description |
|---|---|---|---|---|
| Nachos | Mexican/Tex-Mex | Tortilla chips, cheese, salsa, jalapeño | 600 kcal (300 g) — recipe nutrition calculator | Crispy tortilla chips topped with melted cheese and salsa, often spicy from jalapeños; served warm as a shareable starter with guacamole or sour cream. |
| Naan | Indian | Flour, yogurt, butter, yeast | 260 kcal (1 piece ~100 g) — recipe nutrition calculator | Soft, slightly charred flatbread served warm; often brushed with butter or garlic and offered as a starter to scoop dips or curries. |
| Nduja crostini | Italian (Calabria) | Nduja, bread, olive oil | 160 kcal (2 crostini ~60 g) — recipe nutrition calculator | Spicy Calabrian pork spread piled on toasted bread; rich, oily and savory, served at room temperature as a bold small bite. |
| Nigiri | Japanese | Sushi rice, raw fish, wasabi | 50 kcal (1 piece ~30 g) — USDA estimate | A hand-pressed rice bite topped with a slice of raw fish and a dab of wasabi; delicate, cool, and commonly enjoyed as a sushi-course starter. |
| Nori salad | Japanese/Korean | Seaweed, sesame oil, soy sauce, vinegar | 60 kcal (70 g) — recipe nutrition calculator | Tangy, slightly sweet chilled seaweed salad dressed with sesame oil and soy; light, umami-forward and often served as a small plate. |
| New England Clam Chowder | American (New England) | Clams, potatoes, cream, bacon | 230 kcal (1 cup ~240 g) — USDA estimate | Creamy, chunky soup with tender clams and potatoes; served hot as a comforting starter, often with oyster crackers or crusty bread. |
| Nettle soup | British/Irish | Nettles, potato, onion, cream | 120 kcal (1 cup ~240 g) — recipe nutrition calculator | Bright green, earthy soup made from young nettles and potato; usually served warm and silky, similar to spinach soup. |
| Natto | Japanese | Fermented soybeans, soy sauce, mustard | 110 kcal (50 g) — USDA estimate | Sticky, pungent fermented soybeans served cold or room temperature; strong flavor, often eaten in small portions as a starter or side. |
| Navajas | Spanish | Razor clams, garlic, parsley | 120 kcal (4 clams ~100 g) — recipe nutrition calculator | Simple tapas of razor clams sautéed with garlic and parsley; tender and briny, typically served hot on small plates. |
| Norwegian smoked salmon | Scandinavian | Smoked salmon, lemon, dill | 120 kcal (2 oz ~56 g) — USDA estimate | Thinly sliced cold-smoked salmon with lemon and dill; silky, salty and elegant, frequently presented on toast or blinis as an appetizer. |