This list includes 26 Appetizers that start with G, from “Gambas al ajillo” to “Gyoza”. These starters range from finger foods and dips to small soups, ideal for parties and quick snacks.
Appetizers that start with G are small savory starters commonly served before a main course. Many reflect global tastes, for example Spanish Gambas al ajillo showcases garlic shrimp as a classic tapas.
Below you’ll find the table with Appetizer, Main ingredients, Calories (per serving), Serving size, and Region/Notes.
Appetizer: The appetizer name helps you scan options quickly and pick items that match your event or flavor preference.
Main ingredients: Shows two to four primary ingredients so you judge availability, allergies, and likely flavor before checking a recipe.
Calories (per serving): Gives an approximate calorie value per serving rounded to the nearest ten for quick dietary planning.
Serving size: Specifies the typical serving amount so you compare calories and scale recipes for gatherings or meal prep.
Region/Notes: Notes origin or variations help you choose traditional or adapted versions and find related recipes easily.
Appetizers that start with G
| Name | Primary ingredients | Serving size | Calories (kcal) |
|---|---|---|---|
| Guacamole | avocado, tomato, onion, lime | 1/4 cup (60 g) | 100 kcal (USDA estimate) |
| Gyoza | ground pork, cabbage, garlic, wrappers | 3 pieces (90 g) | 180 kcal (recipe estimate) |
| Gazpacho | tomato, cucumber, bell pepper, olive oil | 1 cup (240 ml) | 90 kcal (recipe estimate) |
| Gougères | choux dough, Gruyère cheese, butter, eggs | 1 piece (25 g) | 90 kcal (recipe estimate) |
| Gravlax | cured salmon, sugar, salt, dill | 2 oz (60 g) | 90 kcal (estimate) |
| Garlic knots | pizza dough, garlic, butter, parsley | 1 piece (40 g) | 160 kcal (recipe estimate) |
| Greek salad | tomato, cucumber, feta, olives | 1 cup (150 g) | 150 kcal (estimate) |
| Grilled halloumi | halloumi cheese, olive oil, lemon, herbs | 2 slices (60 g) | 200 kcal (USDA) |
| Green goddess dip | mayonnaise, sour cream, herbs, anchovy | 2 tbsp (30 g) | 100 kcal (recipe estimate) |
| Grissini | flour, water, olive oil, salt | 3 sticks (30 g) | 110 kcal (estimate) |
| Gunkan maki | sushi rice, nori, fish roe, seafood topping | 1 piece (30 g) | 60 kcal (sushi estimate) |
| Gambas al ajillo | shrimp, garlic, olive oil, chili | 3 oz (85 g) | 180 kcal (recipe estimate) |
| Gorgonzola crostini | baguette, Gorgonzola, butter | 1 piece (30 g) | 160 kcal (estimate) |
| Gribenes | chicken skin, onion, salt | 1 oz (28 g) | 160 kcal (estimate) |
| Green olives | green olives, brine, herbs | 10 olives (30 g) | 50 kcal (USDA) |
| Goat cheese crostini | goat cheese, baguette, olive oil | 1 piece (30 g) | 150 kcal (estimate) |
| Garlic shrimp | shrimp, garlic, butter, lemon | 3 oz (85 g) | 180 kcal (recipe estimate) |
| Grilled calamari | squid, olive oil, lemon, parsley | 3 oz (85 g) | 140 kcal (estimate) |
| Green pea hummus | green peas, tahini, lemon, garlic | 2 tbsp (30 g) | 70 kcal (recipe estimate) |
| Gefilte fish | whitefish, carp, onion, matzo meal | 1 piece (60 g) | 120 kcal (estimate) |
| Garlic mushrooms | mushrooms, butter, garlic, parsley | 1 cup (150 g) | 120 kcal (estimate) |
| Grilled vegetable skewers | bell pepper, zucchini, onion, olive oil | 2 skewers (120 g) | 80 kcal (estimate) |
| Goose liver pâté | goose liver, butter, brandy | 1 tbsp (15 g) | 80 kcal (estimate) |
| Gorditas (mini) | masa, cheese or meat filling, oil | 1 mini (60 g) | 210 kcal (estimate) |
| Grilled polenta bites | polenta, olive oil, Parmesan, herbs | 2 pieces (60 g) | 130 kcal (estimate) |
| Gorgonzola-stuffed dates | dates, Gorgonzola, almond | 2 pieces (30 g) | 130 kcal (estimate) |
Descriptions
Guacamole
Creamy mashed avocado with tomato, onion and lime juice, served as a dip or with chips; classic Mexican starter.
Gyoza
Japanese pan-fried dumplings often served with a soy-vinegar dip; popular as a bite-sized appetizer.
Gazpacho
Chilled Spanish tomato-and-vegetable soup, refreshing starter in summer, typically served cold in bowls or small glasses.
Gougères
Light, cheesy French choux puffs served warm; elegant finger food at parties and wine receptions.
Gravlax
Nordic cured salmon flavored with dill and served thinly sliced on rye or blinis as a cold canapé.
Garlic knots
Small twisted bread rolls brushed with garlic-butter and herbs, common as a starter or accompaniment in Italian-American restaurants.
Greek salad
Horiatiki-style salad with tomato, cucumber, feta and olives; often served as a shared starter in Greek meals.
Grilled halloumi
Firm, salty Cypriot cheese that grills well; served warm as a starter with lemon and herbs.
Green goddess dip
Herb-forward creamy dip named for its green color, served with raw vegetables, crackers or crostini.
Grissini
Long, thin Italian breadsticks served plain or wrapped with prosciutto as a crunchy finger-food starter.
Gunkan maki
Boat-shaped sushi topped with ikura or chopped seafood; small, savory bites at sushi bars.
Gambas al ajillo
Spanish tapas of shrimp sautéed in garlic and olive oil, often served sizzling in a small pan.
Gorgonzola crostini
Toasted baguette slices topped with creamy Gorgonzola; served warm or room temperature as an Italian-style canapé.
Gribenes
Crisped Jewish chicken skin with fried onions; crunchy, savory nibble traditionally served with rye or pickles.
Green olives
Briny, tangy olives commonly served in bowls as a simple starter or part of an antipasto platter.
Goat cheese crostini
Toasted bread topped with tangy goat cheese; often finished with herbs or a drizzle of olive oil.
Garlic shrimp
Quick sautéed shrimp in garlic-butter, sometimes served skewered or in small pans as a warm appetizer.
Grilled calamari
Tender squid grilled and lightly seasoned, served with lemon or a dipping sauce as a Mediterranean starter.
Green pea hummus
A fresh twist on hummus using green peas; served with pita or veg sticks as a colorful dip.
Gefilte fish
Traditional Ashkenazi Jewish poached fish patties or loaves, sliced and served chilled with horseradish as a starter.
Garlic mushrooms
Sautéed mushrooms with garlic and herbs, served warm on toast or as a small shared plate.
Grilled vegetable skewers
Colorful skewers of charred vegetables, brushed with olive oil and herbs; light, shareable starter.
Goose liver pâté
Rich, silky pâté commonly spread on toast or crackers as an upscale canapé in European cuisine.
Gorditas (mini)
Small thick corn pockets that can be filled with savory ingredients; when miniaturized, served as antojitos or appetizers.
Grilled polenta bites
Toasted or grilled polenta squares topped with cheese or mushrooms, served warm as a rustic finger food.
Gorgonzola-stuffed dates
Sweet dates filled with tangy Gorgonzola (and sometimes nuts), served as a sweet-savory canapé.