This list includes 22 Appetizers that start with D, from “Dabeli” to “Dynamite shrimp”. They range from quick finger foods to saucy, shareable bites popular worldwide.
Appetizers that start with D are small savory starters, including finger foods, dips, and small canapés. Many reflect regional tastes—Dabeli is a famous Gujarati street snack while Dynamite shrimp shows Asian-American fusion influence.
Below you’ll find the table with Appetizer, Main ingredients, Serving size & Calories, and Notes/Region.
Appetizer: Shows the dish name so you can quickly locate an item for recipes, menus, or shopping lists.
Main ingredients: Lists two to four primary ingredients so you know core flavors and what to purchase before cooking.
Serving size & Calories: Gives a typical serving and rounded calorie estimate so you can plan portions and track nutrition.
Notes/Region: Includes origin, serving suggestions, or dietary notes to help you pick recipes for your occasion.
Appetizers that start with D
| Name | Cuisine/Region | Main ingredients | Calories (kcal) per serving (serving size) | Description |
|---|---|---|---|---|
| Deviled eggs | American / European | Egg, mayonnaise, mustard, paprika | 60 kcal per piece (1 half) (recipe calculator) | Classic halved hard-boiled eggs filled with a creamy seasoned yolk mixture, served cold as a finger-food starter. |
| Dolmades | Greek / Eastern Mediterranean | Grape leaves, rice, herbs, olive oil | 80 kcal per piece (1 dolma) (recipe calculator) | Grape leaves wrapped around herbed rice (sometimes meat), a popular mezze served chilled or warm. |
| Dumplings | Various (Chinese, Eastern European) | Flour wrapper, meat or vegetable, soy/sesame | 50 kcal per piece (1 dumpling) (recipe calculator) | Small filled dough pockets (steamed, boiled or fried) served with dipping sauce as a starter. |
| Dim sum | Cantonese (China) | Various fillings, wrappers, sauces | 160 kcal per serving (3 pieces) (recipe calculator) | Umbrella term for bite-sized Cantonese starters—steamed buns, dumplings and rolls typically shared as appetizers. |
| Dahi vada | Indian (North India) | Urad dal, yogurt, spices, chutney | 120 kcal per piece (1 vada) (recipe calculator) | Fried lentil fritters soaked in spiced yogurt and chutneys—cool, tangy street-food starter. |
| Dahi puri | Indian (Mumbai) | Puri, yogurt, potatoes, chutneys | 60 kcal per piece (1 puri) (recipe calculator) | Crispy hollow puris filled with spiced potato, yogurt and chutneys for a tangy, bite-sized chaat. |
| Dal vada | Indian (South India) | Lentils, onion, spices, oil | 150 kcal per piece (1 vada) (recipe calculator) | Crunchy deep-fried lentil fritters (also called medu vada) served as a snack or starter. |
| Dakos | Cretan (Greece) | Barley rusk, tomato, cheese, olive oil | 180 kcal per piece (1 dakos) (recipe calculator) | Cretan meze of soaked barley rusk topped with tomato, cheese and olive oil—savory, crunchy starter. |
| Deep-fried pickles | American (Southern) | Pickles, batter, oil, flour | 80 kcal per piece (1 slice) (recipe calculator) | Dill pickle slices battered and fried into tangy, crunchy finger foods often served with dipping sauce. |
| Devils on Horseback | British | Dates or prunes, bacon, almonds/cheese | 110 kcal per piece (1 wrapped date) (recipe calculator) | Bacon-wrapped dried fruit (often dates or prunes), sometimes with cheese or nuts—a sweet‑savory canapé. |
| Deviled crab | American (Southern) | Crab meat, breadcrumbs, mayonnaise, spices | 220 kcal per serving (1 stuffed crab) (recipe calculator) | Spiced crab mixture baked in a shell or formed into cakes—rich, savory seafood starter. |
| Dynamite shrimp | Japanese-American | Shrimp, spicy mayo, panko, oil | 300 kcal per serving (6 pieces) (recipe calculator) | Crispy shrimp tossed in a creamy, spicy mayo sauce; popular as a shareable appetizer. |
| Drunken shrimp | Chinese (Sichuan) | Shrimp, rice wine, garlic, chili | 120 kcal per 100 g (recipe calculator) | Shrimp served raw or briefly cooked and soaked in rice wine—served as a boozy, savoury appetizer in some Chinese traditions. |
| Duck pâté | French | Duck liver, butter, brandy, spices | 120 kcal per 1 oz (28 g) (recipe calculator) | Smooth liver spread served on toast or crackers; rich and savory classic starter. |
| Duck spring rolls | Chinese / Southeast Asian | Duck, vegetables, wrappers, oil | 160 kcal per piece (1 roll) (recipe calculator) | Crisp rolls filled with shredded duck and vegetables; served hot with dipping sauce. |
| Deviled ham | American / British | Canned ham, mayonnaise, mustard, spices | 40 kcal per 1 tbsp (recipe calculator) | Seasoned ham spread used on crackers or toast; a piquant retro appetizer spread. |
| Dill dip | American | Sour cream, dill, mayonnaise, lemon | 70 kcal per serving (2 tbsp) (recipe calculator) | Creamy herb dip brightened with fresh or dried dill; served with vegetables, chips or crackers. |
| Dabeli | Indian (Gujarat/Maharashtra) | Potato, dabeli masala, bun, peanuts | 350 kcal per serving (1 bun) (recipe calculator) | Spiced potato sandwich street snack—salty, sweet and tangy—often served as a handheld party bite. |
| Dahi kebab | Indian | Yogurt, paneer/vegetables, spices, gram flour | 120 kcal per piece (1 kebab) (recipe calculator) | Grilled or pan-fried yogurt-based patties, soft and mildly spiced—served hot as an appetizer. |
| Deep-fried calamari | Mediterranean / American | Squid, flour/batter, oil, lemon | 220 kcal per serving (100 g) (recipe calculator) | Lightly battered squid rings fried until crisp, served with lemon and dipping sauce—classic seafood starter. |
| Dates with bacon | Mediterranean / British | Dates, bacon, optional cheese or almonds | 100 kcal per piece (1 date wrapped) (recipe calculator) | Sweet dates wrapped in salty bacon (sometimes stuffed), baked until caramelized—popular canapé. |
| Dukkah with bread | Egyptian / Middle Eastern | Nuts/spices (dukkah), olive oil, bread | 200 kcal per serving (1 tbsp dukkah + 1 slice bread) (recipe calculator) | Nutty-spice mix served with olive oil and bread for dipping as a mezze starter. |
Descriptions
Deviled eggs
Dolmades
Dumplings
Dim sum
Dahi vada
Dahi puri
Dal vada
Dakos
Deep-fried pickles
Devils on Horseback
Deviled crab
Dynamite shrimp
Drunken shrimp
Duck pâté
Duck spring rolls
Deviled ham
Dill dip
Dabeli
Dahi kebab
Deep-fried calamari
Dates with bacon
Dukkah with bread