This collection presents 26 Appetizers that start with A, spanning from “Acarajé” to “Avocado toast”. Many entries are finger foods or small bites that travel well and suit parties.
Appetizers are small savory starters such as finger foods, dips, canapés, and small soups. Acarajé, for example, originated in West Africa and became a popular Brazilian street food.
Below you’ll find the table with ‘Appetizer’, ‘Primary ingredients’, ‘Serving size’, and ‘Calories’.
Appetizer: The dish name helps you quickly scan entries and jump to recipes or regional variants.
Primary ingredients: Lists two to four common ingredients so you can assess flavor, allergies, and shopping needs at a glance.
Serving size: Specifies the typical portion used for calorie estimates so you can plan portions and servings accurately.
Calories: Approximate energy per serving, rounded to the nearest 10 kcal, giving quick guidance for menu planning.
Appetizers that start with A
| Name | Serving Size | Main Ingredients | Calories (kcal) |
|---|---|---|---|
| Amuse-bouche | 1 piece | protein,vegetable,sauce | 30 |
| Antipasto | 100 g | cured meats,cheese,olives | 300 |
| Arancini | 1 piece (100 g) | risotto rice,mozzarella,breadcrumbs,tomato | 300 |
| Aloo tikki | 1 piece (80 g) | potato,peas,spices,oil | 200 |
| Ajvar | 1 tbsp (15 g) | roasted red pepper,eggplant,garlic,oil | 20 |
| Aioli | 1 tbsp (15 g) | mayonnaise,garlic,lemon,olive oil | 90 |
| Artichoke dip | 1/4 cup (60 g) | artichoke,cream cheese,parmesan,garlic | 140 |
| Ahi tuna tartare | 3 oz (85 g) | ahi tuna,soy sauce,ginger,avocado | 200 |
| Anchovy toast | 1 piece | anchovy,butter,toast,lemon | 160 |
| Albondigas | 3 meatballs | ground beef,pork,egg,breadcrumbs | 260 |
| Anticuchos | 2 skewers | beef (or heart),garlic,ají pepper,vinegar | 240 |
| Acarajé | 1 piece (80 g) | black-eyed peas,onion,shrimp,oil | 270 |
| Aushak | 3 pieces | chives,wheat dough,yogurt,garlic | 250 |
| Avgolemono soup | 1 cup | chicken broth,egg,lemon,rice | 180 |
| Avocado toast | 1 slice | bread,avocado,olive oil,lemon | 220 |
| Arayes | 1 piece | pita,ground lamb/spice,olive oil | 320 |
| Aloo chaat | 1 cup | potato,chutney,spices,onion | 220 |
| Asparagus wrapped in prosciutto | 2 spears | asparagus,prosciutto,olive oil | 80 |
| Artichoke hearts (stuffed) | 1 piece | artichoke,cheese,breadcrumbs,herbs | 160 |
| Andalusian gazpacho | 1 cup | tomato,cucumber,olive oil,pepper | 100 |
| Anchovy-stuffed olives | 3 pieces | olives,anchovy,olive oil | 50 |
| Andouille bites | 3 pieces | andouille sausage,spice,oil | 200 |
| Agedashi tofu | 4 pieces | tofu,dashi,potato starch,soy sauce | 180 |
| Aloo papdi chaat | 1 cup | potato,papdi,chutney,yogurt | 230 |
| Asian lettuce wraps | 1 cup (2–3 wraps) | ground chicken,lettuce,soy sauce,ginger | 200 |
| Acorn squash soup | 1 cup | acorn squash,stock,cream,nutmeg | 150 |
Descriptions
Amuse-bouche
A tiny, chef-crafted bite served before a meal to excite the palate — wildly varied but always small and savory.
Antipasto
An Italian starter platter of meats, cheeses and pickled vegetables served as small bites or shared plates.
Arancini
Sicilian fried rice balls with cheese and sometimes ragù — crunchy outside, creamy inside; perfect finger food.
Aloo tikki
Spiced Indian potato patties, pan-fried until crisp and often served with chutney as a savory street-food starter.
Ajvar
A Balkan roasted-pepper and eggplant spread served with bread or vegetables as a tangy, smoky dip.
Aioli
Garlicky mayonnaise-style sauce used as a dip or spread for bread, fries and vegetables.
Artichoke dip
Warm, creamy dip often served with bread or crackers — artichoke hearts plus cheese and garlic for a rich starter.
Ahi tuna tartare
Fresh raw tuna seasoned Asian-style and often served with crackers or toast as a light, elegant starter.
Anchovy toast
Simple savory toast topped with anchovies and butter or olive oil — salty, umami-packed and great as a canapé.
Albondigas
Spanish/Mexican meatballs often served in sauce as tapas or small plates — hearty and spiced.
Anticuchos
Peruvian grilled meat skewers marinated in garlic and peppers; common street-food starter or tapas-style dish.
Acarajé
Brazilian deep-fried black-eyed pea fritters stuffed with spicy shrimp and served as a savory street snack.
Aushak
Afghan chive-filled dumplings topped with yogurt and tomato sauce; a common savory starter or shared plate.
Avgolemono soup
Greek lemon-egg soup often served in small bowls as a bright, silky starter.
Avocado toast
Toasted bread topped with mashed avocado and simple seasonings — served small as an appetizer or as a light snack.
Arayes
Levantine pita stuffed with spiced ground meat and grilled; served sliced as a savory shareable starter.
Aloo chaat
Crispy spiced potato bites tossed with tangy chutneys and onions — a popular Indian street-food appetizer.
Asparagus wrapped in prosciutto
Tender asparagus spears wrapped in salty prosciutto and often roasted or grilled for an elegant finger food.
Artichoke hearts (stuffed)
Baby artichoke hearts filled with cheese and herbs, baked or roasted — a savory, handheld starter.
Andalusian gazpacho
Cold Spanish tomato-based soup served in small portions as a refreshing summer starter.
Anchovy-stuffed olives
Briny olives filled with anchovy fillets — salty, umami-rich little bites served on skewers or on a platter.
Andouille bites
Spicy smoked sausage pieces, pan-seared for a smoky, savory appetizer often served with mustard or dipping sauce.
Agedashi tofu
Japanese lightly fried tofu in a savory dashi-soy broth, commonly served warm as a small starter.
Aloo papdi chaat
A crunchy, tangy Indian street-food mix of fried wafers, potatoes, chutneys and yogurt — lively and snackable.
Asian lettuce wraps
Flavorful seasoned meat or tofu served with lettuce leaves to wrap — popular appetizer at many Asian-inspired restaurants.
Acorn squash soup
Creamy squash soup served in small bowls as a seasonal starter with a slightly sweet, savory flavor.