This list includes 10 Drinks that start with Z, from “Zabaglione” to “Zurracapote”. It highlights both alcoholic cocktails and non‑alcoholic favorites from global cuisines.

Drinks that start with Z are beverages whose common English names begin with the letter Z. Zabaglione, an Italian dessert drink, and zurracapote, a Spanish festival punch, show how these names link to food culture.

Below you’ll find the table with alcohol content, country of origin, and primary ingredients.

Alcohol content: Shows the beverage’s typical alcohol percentage or “non-alcoholic”, so you quickly assess strength and suitability.

Country of origin: Names the beverage’s primary country or region, helping you locate cultural context and traditional use.

Primary ingredients: Lists main components like spirits, fruits, herbs, or tea, so you know flavor and common preparation.

Drinks that start with Z

NameAlcohol ContentCountry of OriginPrimary Ingredients
Zinfandel13%United StatesZinfandel grapes
Zima5%United StatesMalted barley, water, flavorings, sugar
Zubrowka40%PolandRye vodka, bison grass
Zobonon-alcoholicNigeriaHibiscus calyces, ginger, sugar
Zamzamnon-alcoholicSaudi ArabiaWater
Zabaglione15%ItalyEgg yolks, sugar, Marsala wine
Zombie30%United StatesLight rum, dark rum, fruit juices, lime, overproof rum
Zurracapote10%SpainRed wine, sugar, citrus, fruit, cinnamon
Zibibbo12%Italy (Sicily)Muscat (Zibibbo) grapes
Zivania40%CyprusGrape pomace, local grapes

Descriptions

Zinfandel
A bold red (or rosé) wine style strongly associated with California, known for jammy fruit and spicy notes.
Zima
Clear malt beverage introduced in the 1990s, lightly carbonated and citrus‑flavored; a nostalgic alcopop in US pop culture.
Zubrowka
Polish bison‑grass vodka with a grassy, vanilla aroma from a blade of grass in the bottle; served neat or in cocktails.
Zobo
Popular West African chilled drink made from hibiscus; tart, fruity and often spiced, commonly sold at markets and festivals.
Zamzam
Sacred spring water from Mecca revered by Muslims and widely consumed by pilgrims and visitors.
Zabaglione
Light, frothy Italian dessert beverage made by whisking egg yolks with sweet wine; served warm or chilled as a spoonable drink.
Zombie
Classic tiki cocktail famous for its layered rum blend and potent kick; fruity, exotic and traditionally served in a tall glass.
Zurracapote
Spanish festival punch similar to sangria, steeped with fruit and spices and served cold at celebrations.
Zibibbo
Aromatic Sicilian white wine or grape variety (Muscat of Alexandria) producing floral, fruity wines and dessert wines.
Zivania
Traditional Cypriot distilled pomace spirit, clear and aromatic, commonly enjoyed as a digestive.
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