Here you’ll find 19 Drinks that start with Y, organized from “Drinking yogurt” to “Yuzu tea”. They include fermented, brewed and branded beverages reflecting global culinary traditions.
Drinks that start with Y are beverages whose common names begin with the letter Y. Many come from Asia, highlighting fermented dairy and citrus traditions like yogurt drinks and yuzu tea.
Below you’ll find the table with Alcohol content, Country of origin, and Primary ingredients.
Alcohol content: Shows percent alcohol or “non-alcoholic”, so you can quickly gauge drink strength and pairing choices.
Country of origin: Lists the primary country where the drink originates, helping you understand cultural context and regional availability.
Primary ingredients: Short list of main components, so you can identify flavors, allergens, and whether you can recreate the drink.
Drinks that start with Y
| Name | Alcohol content | Country of origin | Primary ingredients |
|---|---|---|---|
| Yakult | Non-alcoholic | Japan | Skimmed milk, sugar, Lactobacillus casei Shirota |
| Yerba mate | Non-alcoholic | Argentina | Ilex paraguariensis leaves, hot water |
| Yaupon tea | Non-alcoholic | United States | Yaupon holly leaves, hot water |
| Yuenyeung | Non-alcoholic | Hong Kong | Coffee, black tea, milk, sugar |
| Yorsh | 22.50% | Russia | Beer, vodka |
| Yukon Jack | 40.00% | Canada | Canadian whisky, honey, sugar, flavorings |
| Yellow Bird | 20.00% | Caribbean | White rum, Triple Sec or Galliano, lime juice |
| Yellow Chartreuse | 40.00% | France | Alcohol base, herbs, sugar |
| Yoo-hoo | Non-alcoholic | United States | Water, cocoa, sugar, milk solids |
| Yop | Non-alcoholic | France | Fermented milk, sugar, fruit flavorings |
| Yard of Ale | 5.00% | United Kingdom | Ale (varies by beer) |
| Yak butter tea | Non-alcoholic | Tibet | Tea leaves, yak butter, salt, water |
| Yuzu tea | Non-alcoholic | Korea | Yuzu citrus, honey or sugar, hot water |
| Yellow Tail | 13.00% | Australia | Grapes (varies by varietal), yeast |
| Yamazaki | 43.00% | Japan | Malted barley, water, yeast |
| Yebisu | 5.00% | Japan | Barley malt, hops, water, yeast |
| Yunnan tea | Non-alcoholic | China | Camellia sinensis leaves |
| Yorkshire Tea | Non-alcoholic | United Kingdom | Black tea leaves (blend) |
| Drinking yogurt | Non-alcoholic | Global | Fermented milk, cultures, sugar, fruit flavors |