This list includes 42 Drinks that start with H, spanning from “Hafeweissbier” to “Huckabuck non-alcoholic”. The entries cover beers, cocktails, teas, sodas, and mixed beverages, highlighting both traditional and modern options you might sip, mix, or serve at gatherings.
Drinks that start with H are beverages whose common name begins with the letter H. Many reflect regional culture and history, for example traditional German wheat beers alongside modern non‑alcoholic creations.
Below you’ll find the table with alcohol content, country of origin, and primary ingredients.
Alcohol content: Shows the typical alcohol by volume or “non-alcoholic”, so you can choose drinks for serving or mixing.
Country of origin: Indicates where the drink is primarily associated, helping you find regional styles and traditional uses.
Primary ingredients: Lists the core components, letting you compare flavors, allergens, and possible substitutions when you cook or mix.
Drinks that start with H
| Name | Alcohol content | Country of origin | Primary ingredients | Description |
|---|---|---|---|---|
| Hafeweizen | 5% | Germany | wheat malt, barley, hops, yeast, water | Classic Bavarian wheat beer (Hefeweizen) with banana and clove yeast notes, cloudy appearance, often served in tall wheat beer glass. |
| Hafeweissbier | 5% | Germany | wheat malt, barley, hops, yeast, water | Alternate name for Hefeweizen; unfiltered Bavarian wheat beer, fruity-spicy yeast character, traditionally poured into a wheat beer glass. |
| Hainanese coffee | non-alcoholic | Singapore | dark roasted coffee, sweetened condensed milk | Rich-sweet coffee brewed strong and mixed with condensed milk, popular in Hainanese cafes and served hot or iced. |
| Hakutsuru | 15% | Japan | rice, koji, water | One of Japan’s well-known sake brands; smooth, rice-based sake enjoyed chilled or warmed in small cups. |
| Hakushu | 43% | Japan | malt whisky | Japanese single malt whisky with green, smoky notes; usually sipped neat or on the rocks. |
| Haldirams lassi | non-alcoholic | India | yogurt, water, sugar, spices | Traditional Indian yogurt drink (lassi) often sold as flavored commercial varieties, served chilled and refreshing. |
| Haldi doodh | non-alcoholic | India | milk, turmeric, sugar, spices | “Golden milk” turmeric beverage consumed warm for comfort and health, spiced and slightly sweet. |
| Hansa | 5% | South Africa | barley malt, hops, yeast, water | Popular South African pilsener, crisp and easy-drinking, sold bottles and on draught. |
| Harvey Wallbanger | 13% | United States | vodka, Galliano, orange juice | Retro cocktail from the 1970s combining vodka and herbal Galliano with orange juice, served in a highball glass over ice. |
| Havana Club | 40% | Cuba | sugarcane molasses, yeast, water | Iconic Cuban rum brand; aged rums with molasses base, used in cocktails like Mojitos or sipped neat. |
| Hawthorn tea | non-alcoholic | China | hawthorn berries, water, sugar | Tart infusion common in Chinese herbal teas, served hot or chilled as a digestive beverage. |
| Heineken | 5% | Netherlands | barley malt, hops, yeast, water | Widely distributed pale lager; clean, slightly bitter profile, served cold in bottles or draught. |
| Hefeteig? (not a drink) | non-alcoholic | N/A | N/A | N/A |
| Hefeweizen | 5% | Germany | wheat malt, barley, hops, yeast, water | Bavarian unfiltered wheat beer known for banana and clove aromas; served in tall wheat beer glasses, popular worldwide. |
| Helles | 4.7% | Germany | pale barley malt, hops, yeast, water | Munich-style pale lager, malt-forward and softly hopped, traditionally served fresh in steins or mugs. |
| Hella bock (Helles Bock) | 6.5% | Germany | barley malt, hops, yeast, water | Strong pale lager variant combining Helles maltiness and bock strength; served in larger beer glasses. |
| Helsinki long drink (lonkero) | 5% | Finland | gin or malt base, grapefruit, sugar, carbonated water | Finnish canned mixed drink (long drink) with grapefruit flavor, widely available ready-to-drink. |
| Hibiki | 43% | Japan | blended malt and grain whisky | Premium Japanese blended whisky, floral and balanced; enjoyed neat, on ice, or in high-end cocktails. |
| Hibiscus tea | non-alcoholic | Sudan | hibiscus calyces, water, sugar | Tart, bright red infusion (karkade) served hot or iced across Africa, the Caribbean, and Latin America. |
| Hidromel (Hydromel) | 10% | France | honey, water, yeast | Traditional name for mead in some languages; fermented honey drink, ranges from dry to sweet, served chilled or room temp. |
| Hildon | non-alcoholic | United Kingdom | natural spring water | Premium bottled still water from the UK, served chilled in restaurants and hotels. |
| Hightball (Highball) | 10% | United Kingdom | whiskey, soda water, ice | Simple mixed drink with whiskey and soda served in tall glass over ice; strength varies by pour—approximate ABV shown. |
| Hojicha | non-alcoholic | Japan | roasted green tea leaves, water | Roasted Japanese green tea with nutty, toasty flavor; drunk hot or iced, low-caffeine option. |
| Holland gin (Hollandse gin / Jenever) | 35% | Netherlands | malt wine, juniper, botanicals | Traditional Dutch juniper spirit (jenever), maltier than London gin, served neat or in cocktails. |
| Honey liqueur (generic) | 20% | United States | distilled spirit, honey, flavorings | Sweet liqueur blending honey with neutral spirit or whiskey; used as sipper or cocktail ingredient. |
| Honey whiskey | 35% | United States | whiskey, honey, flavorings | Whiskey blended with honey for a sweet profile, commonly drunk neat, on ice, or in cocktails (e.g., Jack Honey style). |
| Hot buttered rum | 16% | United States | rum, butter, brown sugar, spices, hot water | Warm, rich winter cocktail with spiced butter mixture and rum; served in mugs topped with nutmeg. |
| Hot chocolate | non-alcoholic | Mexico | cocoa or chocolate, milk, sugar, spices | Warm chocolate drink with Mesoamerican roots, often spiced; served hot with whipped cream or marshmallows. |
| Hot mulled wine | 10% | Germany | red wine, spices, citrus, sugar | Spiced warmed wine (Glühwein) served at winter markets; fragrant and comforting in mugs. |
| Hot sake | 15% | Japan | rice wine (sake) | Heating method for sake—enhances certain aromas; served warm in small ceramic cups at meals or bars. |
| Hot toddy | 20% | United Kingdom | whiskey, hot water, honey, lemon, spices | Traditional warm drink for colds—whisky, honey, and lemon mixed with hot water; served in mugs. |
| Horchata | non-alcoholic | Mexico | rice or tigernuts, cinnamon, sugar, water/milk | Milky, sweet beverage served chilled; Mexican rice or Central American chufa styles vary regionally. |
| Horseshoe (beer cocktail) | 5% | United Kingdom | beer, spirits (varies) | Term for various beer-plus-spirit mixes in pub culture; strength depends on recipe—generally served in pint glass. |
| Hops tea | non-alcoholic | Germany | hops, water, sometimes herbs | Herbal infusion using hop flowers, slightly bitter and aromatic, sometimes used as calming tea. |
| Horlicks | non-alcoholic | United Kingdom | malted barley, wheat, milk powder, sugar | Packaged malted milk drink mix, consumed hot or cold as a milky, comforting beverage. |
| Horilka | 40% | Ukraine | distilled grain or potato spirit | Ukrainian clear spirit similar to vodka; sometimes flavored (pepper, honey), consumed neat or in shots. |
| Huangjiu | 15% | China | fermented rice, wheat, starter cultures | Traditional Chinese yellow wine, savory-sweet fermented rice beverage, served warm or chilled. |
| Hubbly bubbly (hookah beverage contexts) | non-alcoholic | Middle East (regional) | fruit juices, tea, water | Nonalcoholic fruit or tea drinks often served alongside hookah in cafes; refreshing accompaniments to social smoking. |
| Huckabuck non-alcoholic | non-alcoholic | United States | fruit juice, sugar, ice | Regional term for homemade iced fruit drinks sold from stands; refreshing sweet beverage served cold. |
| Huangshan Maofeng tea | non-alcoholic | China | green tea leaves, water | Famous Chinese green tea from Huangshan mountain; fragrant, light liquor served hot. |
| Havana cola (generic Cuba-cola) | non-alcoholic | Cuba | carbonated water, sugar, flavorings | Soft drink brand/term associated with Cuba; sweet, cola flavor, served cold. |
| Hawaiian Punch | non-alcoholic | United States | fruit juices, sugar, water, flavorings | Iconic concentrated fruit punch brand, sold as juice or drink mixes; served chilled or mixed with soda. |
Descriptions
Hafeweizen
Hafeweissbier
Hainanese coffee
Hakutsuru
Hakushu
Haldirams lassi
Haldi doodh
Hansa
Harvey Wallbanger
Havana Club
Hawthorn tea
Heineken
Hefeteig? (not a drink)
Hefeweizen
Helles
Hella bock (Helles Bock)
Helsinki long drink (lonkero)
Hibiki
Hibiscus tea
Hidromel (Hydromel)
Hildon
Hightball (Highball)
Hojicha
Holland gin (Hollandse gin / Jenever)
Honey liqueur (generic)
Honey whiskey
Hot buttered rum
Hot chocolate
Hot mulled wine
Hot sake
Hot toddy
Horchata
Horseshoe (beer cocktail)
Hops tea
Horlicks
Horilka
Huangjiu
Hubbly bubbly (hookah beverage contexts)
Huckabuck non-alcoholic
Huangshan Maofeng tea
Havana cola (generic Cuba-cola)
Hawaiian Punch