This list includes 28 Drinks that start with F, from “Falernian (Falernum wine)” to “Fuzzy Navel”. The selection covers cocktails, wines, beers, and non‑alcoholic beverages commonly served, mixed, or sipped.
Drinks that start with F are beverages whose common names begin with the letter F. Some have deep roots, like Falernian, a wine famed in ancient Rome and often mentioned by classical writers.
Below you’ll find the table with name, alcohol content, country of origin, and primary ingredients.
Name: The common name of the drink as you will search for or order it, helping you identify each entry quickly.
Alcohol content: Shows the typical alcoholic strength as a percentage or “non-alcoholic”, so you can judge suitability for serving.
Country of origin: Gives the primary country or region where the drink originated or was first documented, which provides cultural context.
Primary ingredients: Lists the main components in short form, so you can see flavor profiles and possible uses in mixing or cooking.
Drinks that start with F
| Name | Alcohol content | Country of origin | Primary ingredients |
|---|---|---|---|
| Fanta | non-alcoholic | Germany | carbonated water, sugar, natural/artificial fruit flavorings |
| Falooda | non-alcoholic | India | milk, rose syrup, vermicelli, basil seeds, ice cream |
| Falernum | 11% | Barbados | rum, lime, almond, ginger, cloves, sugar |
| Falernian (Falernum wine) | 13% | Italy | fermented grapes (ancient varieties) |
| Faro | 4.5% | Belgium | lambic beer, candy sugar or caramel |
| Fino | 15% | Spain | Palomino grapes, yeast, fortified wine base |
| Feni | 40% | India | cashew apples or coconut sap, yeast |
| Fernet | 39% | Italy | bitter herbs, roots, spices, alcohol base |
| Fernet-Branca | 39% | Italy | herbs, menthol, spices, alcohol |
| Fireball | 33% | Canada | whisky base, cinnamon, sugar |
| Frangelico | 20% | Italy | hazelnuts, sugar, vanilla, alcohol |
| Framboise | 5.5% | Belgium | lambic beer base, raspberries, sugar |
| French 75 | 12% | France | gin, Champagne, lemon juice, sugar |
| Fuzzy Navel | 7% | United States | peach schnapps, orange juice |
| Flat White | non-alcoholic | Australia | espresso, steamed milk, thin microfoam |
| Frappé | non-alcoholic | Greece | instant coffee, water, sugar, milk optional |
| Frappuccino | non-alcoholic | United States | coffee or espresso, milk, ice, flavored syrups |
| Fruit Punch | non-alcoholic | India | mixed fruit juices, sugar, water, spices |
| Four Loko | 12% | United States | malt base, flavorings (caffeine removed), alcohol |
| Foster’s | 4.9% | Australia | barley malt, hops, water, yeast |
| Floc de Gascogne | 16% | France | fresh grape juice, Armagnac eau-de-vie |
| Frascati | 12% | Italy | Malvasia, Trebbiano or local grapes |
| Flip | 8% | England | ale or spirit, sugar, whole egg, spices |
| Fever-Tree (Tonic) | non-alcoholic | United Kingdom | carbonated water, quinine, cane sugar, citrus oils |
| Fiji Water | non-alcoholic | Fiji | artesian spring water |
| Fernet con Coca | 12% | Argentina | fernet, cola |
| Flor de Caña | 40% | Nicaragua | sugarcane molasses, yeast |
| Fresca | non-alcoholic | United States | carbonated water, high-fructose corn syrup or sweeteners, grapefruit flavor |
Descriptions
Fanta
Global fruit-flavored soda brand created in Germany; bright, fizzy soft drink available in many fruit varieties.
Falooda
South Asian chilled dessert-drink combining milk, sweet syrup, chilled noodles and seeds, often topped with ice cream.
Falernum
Sweet-spiced Caribbean liqueur used in tiki cocktails, with almond, citrus and warm spice notes.
Falernian (Falernum wine)
Famous ancient Roman wine once prized across the empire; a historic fortified-style wine from southern Italy.
Faro
Belgian lambic style sweetened with sugar or candy; low-ABV, slightly tart and approachable.
Fino
Dry, pale sherry from Jerez with bright acidity and saline notes; served chilled as an aperitif.
Feni
Goan distilled spirit made from cashew fruit or toddy; fruity, rustic local liquor.
Fernet
Intensely bitter herbal amaro used as a digestif or cocktail ingredient, known for menthol and bitter botanicals.
Fernet-Branca
Iconic Milanese amaro brand with bitter, mentholated herbal flavor; often consumed neat or with cola.
Fireball
Sweet, intensely cinnamon-flavored whisky liqueur popular as shots and in cocktails.
Frangelico
Piedmont hazelnut liqueur with sweet nutty and vanilla notes, often served with coffee or desserts.
Framboise
Raspberry-flavored lambic beer or fruit lambic; sweet-tart, bright berry character.
French 75
Classic effervescent cocktail mixing gin and sparkling wine for a citrusy, bubbly aperitif.
Fuzzy Navel
Sweet, easy-going cocktail combining peach schnapps and OJ; popular as a casual brunch or party drink.
Flat White
Velvety espresso-and-milk drink with a higher coffee-to-milk ratio than a latte; originated in Australia/New Zealand.
Frappé
Iced foamy coffee shaken or blended into a frothy summer staple originating in Greece.
Frappuccino
Starbucks’ trademark blended coffee drink combining coffee, milk and flavorings into a chilled smoothie-like beverage.
Fruit Punch
Generic mixed-fruit beverage served worldwide, from party bowls to bottled blends; bright and sweet.
Four Loko
High-strength flavored ready-to-drink malt beverage that gained notoriety for potency and bold flavors.
Foster’s
Well-known Australian lager sold internationally; light, easy-drinking mainstream beer.
Floc de Gascogne
Sweet aperitif from Gascony combining grape must and Armagnac; fruity and warming.
Frascati
Crisp white wine from the Lazio region near Rome, often light, floral and food-friendly.
Flip
Historic warm or shaken drink containing egg, sugar and alcohol, evolved from colonial-era tavern flips.
Fever-Tree (Tonic)
Premium mixer brand known for tonic waters and mixers crafted from botanical ingredients.
Fiji Water
Bottled premium water marketed from an aquifer in Fiji with a soft mineral profile.
Fernet con Coca
Popular Argentine highball mixing bitter fernet with cola, served over ice and often in social settings.
Flor de Caña
Nicaraguan rum brand aged in oak, known for smooth, balanced rums used neat or in cocktails.
Fresca
Citrus-flavored soda introduced in the U.S.; marketed as a refreshing, calorie-conscious soft drink.